Ward 426 - Louisville
Southern Restaurant
Ward 426 brings an easygoing e...
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SAT 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/15/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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SHRIMP & GRITS
Red-Eye Gravy, Parmesan, Weisenberger Mill Grits
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$14.00
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PRINCE EDWARD ISLAND MUSSELS
Guajillo-Agave Broth, Chorizo, Black Beans, Red Onions, Cilantro, Crispy Masa Cakes
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$12.00
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MEDJOOL DATES
Chorizo & Goat Cheese Stuffed, 426 Bacon, Mixed Greens, Smokey Tomato Sauce
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$11.00
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LOBSTER & CRAB CAKES
Whole Grain Mustard, White Wine
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$14.00
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GRILLED OCTOPUS
Country Ham, Asian Pear Relish, Miso Vinaigrette
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$10.00
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CHARCUTERIE & CHEESE PLATE
Chef's Whim of 2 Country Hams Chef Whim of 2 Capriole Farm Cheeses, Accompanied with Mustards and Pickled Vegetables
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$18.00
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CALAMARI
Three Olive Tapenade, House Hot Sauce, Lemon
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$9.00
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Soups & Salads
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CAESAR SALAD
Romaine, Cornbread Croutons, Oil Cured Tomatoes, Parmesan, Ceasar Dressing
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$10.00
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GROGANICA MIXED GREENS
Toasted Pistachio, Raspberry, Red Mustard Seed, Morbier, Raspberry Yogurt Vinaigrette
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$9.00
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FIG SALAD
Arugula, Mission Figs, Fathers Country Ham, Citrus Vinaigrette, Lime Creme Fraiche
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$11.00
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BIBB LETTUCE SALAD
Warm Brie, Almonds, Strawberries, Herb Vinaigrette
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$8.00
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FARMER SALAD
Farro, Quinoa, Bulgar, Pea Shoots, English Peas, Heirloom Carrots, Cucumber, Pea Shoot Vinaigrette, Smoked Bourbon Paprika
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$10.00
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BOUILLABAISSE*
Traditional Fish Stew, Shrimp, Scallop, Saffron Aioli
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$12.00
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Entrees
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SEARED SCALLOPS*
Fontina Polenta cakes, Clifty Farms country Ham, Baby Kale, Roasted Red Peppers, Saffron Hollandaise
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$30.00
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5 Course
Available for $60 and 7 Course Available for $72. Ask your server for details.
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$60.00
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PIZZA OF THE DAY
Ask Your Server
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$14.00
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BBQ PORK CONFIT
Cauliflower Cole Slaw, Texas Toast, Frickle Pickle, Woodford Reserve BBQ
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$16.00
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CRISPY COD SANDWICH
Spicy Mayo, Arugula Red Onions, Habargardils,French Fries
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$12.00
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PORK CHOP*
Herb Crust, Roasted Potatoes, Wild Mushrooms, Brussels Sprouts,Confit Garlic, Natural Au Jus
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$28.00
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MAPLE LEAF FARMS DUCK
Seared Breast, Confit Leg, Wilted Winter Salad, Spiced Squash, Sweet Potato, Red Wine Vinaigrette,
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$36.00
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NOT SO SHORT RIB
Celeriac, Caramelized Onions & Stilton, Potato Gratin, Broccoli, Bourbon Barrel sorghum Jus
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$28.00
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HOUSE MADE BURGER*
Kenny’s St. Jarome, Caramelized Onions, 426 Bacon, Brioche Bun, French Fries
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$14.00
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SCOTTISH SALMON*
Little-neck Clams, Spaghetti Squash, Apple, Leek, Tomato, Lobster-Fennel Curry
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$28.00
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FILET*
Truffled Mushroom Risotto, Roasted Beets, Asparagus, Sauce Bordelaise
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$43.00
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Vegetarian Appetizers
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CRISPY BRUSSELS SPROUTS
Candied Pecans, Berries, Shallots, Maple Gastrique
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$8.00
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PATE OF THE SOUTH
Kentucky White Cheddar, Roasted Red Peppers, Crispy Lavash
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$7.00
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Charred Shishito Peppers
Heirloom Tomatoes, Ricotta Salata, Basil
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$8.00
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Vegetarian Entrees
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SPINACH FETTUCCINE
Corn Broth. Roasted Red Peppers, Ricotta Salata
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$18.00
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GNOCCHI
Summer Vegetables, Leeks, Wild Mushrooms, Herbs, Vegetable Nage
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$18.00
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VEGETABLE AREPAS
Cornmeal, Smoked Gouda, Avocado, Pineapple, Onion, Tomato Vinaigrette
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$18.00
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