The Pink Door - Seattle
Italian
Italian restaurant with burles...
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FRI 11:30 AM - 01:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/31/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Antipasti
large enough for 2 to 4 persons
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Bruschetta
grilled ciabatta bread with the ripest organic summer heirloom tomatoes, basilico, really, really good olive oil and Sicilian sea salt
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$16.00
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Ahi Tuna Crudo
lemon, fried capers, smoked castelvetrano olives, tender herbs, finishing salt
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$16.00
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Grilled Octopus And Cannellini Beans
capers, frisee & olives
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$17.00
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Arancini
stuffed and fried rice balls
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$14.00
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Cheese Board Deluxe!
artisanal Italian cheeses, fig & chianti compote with housemade cracker & walnuts
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$17.00
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Antipasto Of The House
Full 20. half 13. prosciutto, tuscan bean salad, fresh mozzarella,tapanada, vegetables, salumi and more
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$13.00
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Piatto Di Prosciutto
domestic La Quercia Berkshire and imported Leporati Prosciutto di Parma and Mozzarella di Bufala
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$15.00
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Snake River Porchetta Tonnata
chilled & thinly sliced pork loin with traditional tuna caper sauce
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$15.00
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Carne
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Rabbit In Red Wine And Italian Oregano
pine nuts, taggiasca olives ~ frites
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$28.00
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Double R Ranch Tagliata
grilled and sliced top sirloin steak, fresh tomato coulis ~ corn and potato sauté
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$28.00
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Snake River Farm Pork Chop
with peperonata
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$27.00
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Contorni
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Butler Farm Vegetable Of The Day
grown just for us on Bainbridge Island
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$8.00
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Peperonata
sautéed bell peppers, stewed in onions, tomato & garlic
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$8.00
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Grilled & Creamed Farm Corn
w/ fresh herbs
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$8.00
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La Fettunta
grilled garlic bread with the finest of olive oils
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$6.00
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Three Of Mama’s Meatballs
marinara sauce
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$13.00
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Tuscan Fries & Fried Herbs
aioli (No, we do not have ketchup!)
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$9.00
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Frutti Di Mare
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Penn Cove Mussels And Clams
white vermouth, garlic, parsley and a touch of cream ~ garlic toast
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$21.00
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Northwest Fish Of The Day
MP Chef Stefano’s autumnal creation
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“Branzino Style†Whole White Fish Of The Day
MP grilled with salsa verde and gigante beans market availability
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Cioppino Pink Door
prawns, mussels, clams and calamari in a spicy tomato and white wine broth
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$27.00
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Insalate
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Insalata Caprese Pink Door
small 12. / large 16. the finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil and Sicilian sea salt
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$12.00
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Insalata Misticanza
small 9. / large 13. farm fresh organic lettuces,carrots, radish and soft herbs
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$9.00
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Pink Door Caesar
with fennel dusted croutons 11. with fresh n. w. dungeness crab 22. with grilled prawns 19. with grilled chicken 17.
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$11.00
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Pasta & Risotto
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Summer Risotto
northwest dungeness crab, saffron and fresh corn
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$25.00
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Bucatini All’ Amatriciana
.tomato, bacon, onion, and chile
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$19.00
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Pappardelle Al Ragù Bolognese
.slow simmered meat sauce, fresh pasta
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$21.00
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Rigatoni & Meatballs Or Grilled Don & Joe’s Italian Sausage
with marinara sauce
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$19.00
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Linguine Alle Vongole
baby clams in the shell, pancetta, garlic, chilis and white wine
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$21.00
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Lasagna Pink Door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
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$19.00
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Trofie w/ Basil & Arugula Pesto
potatoes and green beans from the farm
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$19.00
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