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Equus / Jack's Lounge
Unclaimed

Equus / Jack's Lounge - Louisville

American Restaurant
Upscale American fare paired w... more
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   SAT 4:00 PM - 12:00 AM
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   Serves Alcohol
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Menu

This menu was last updated on 8/14/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

EQUUS SIGNATURE CRAB CAKES
LUMP CRAB, DILL MAYONNAISE, RED PEPPER TARTER SAUCE
$10.00
CRISPY CALAMARI
TRIPLE OLIVE, CAPONATA, HOT SAUCE, LEMON
$11.00
GRILLED SCALLOP SKEWERS
ENGLISH PEAS, PEARL ONIONS, HEIRLOOM TOMATO CONFIT, PROSCIOTTO
$14.00
CHEF’S DAILY CHEESE BOARD
AN OFFERING OF FINE CHEESE, BREAD, AND ACCOMPANIMENTS SELECTED BY OUR CHEF
$17.00
LOUNGE WINGS
SEASONED FRIED CHICKEN WINGS, SIGNATURE DRY RUB, HOUSE-MADE BLEU CHEESE
$10.00
SHRIMP COCKTAIL
4 OF OUR LARGEST SHRIMP SERVED MARTINI STYLE WITH LEMON AND OUR SIGNATURE COCKTAIL SAUCE
$18.00
TUNA TATAKE
SOY GLAZE, ORANGE, GINGER
$11.00
JACK’S SIGNATURE NACHOS
INDIVIDUALLY TOPPED WITH SEASONED BEEF, 3 CHEESES, SOUR CREAM, GUACAMOLE, HOT SAUCE, JALAPENOS, PICO DE GALLO
$9.00

Soups and Salads

Add any of the following to your salad: Chicken $12; Crab Cakes $8; Shrimp $12
SIDE SALAD
SPINACH, TOMATOES, CROUTONS, PARMESAN
$5.00
EQUUS CAESAR SALAD
PARMESAN, CORNBREAD CROUTONS, COUNTRY HAM LARDONS, CHEF DEANO’S CEASAR DRESSING
$9.00
BABY SAVOY SPINACH SALAD
GRAPES, BLACK WALNUTS, STILTON BLEU CHEESE
$9.00
BABY SAVOY SPINACH SALAD
GRAPES, BLACK WALNUTS, STILTON BLEU CHEESE
$9.00
WEDGE SALAD
ICEBERG LETTUCE, BACON, CHERRY TOMATOES, FRIED ONIONS, HOUSE-MADE BLEU CHEESE
$9.00
SOUP OF THE DAY
$4.00 /$8.00
$4.00
EQUUS MUSHROOM FUME
$4.00 /$8.00
$4.00
NAPOLEON CAPRESE SALAD
HEIRLOOM TOMATO, FRIED GREEN TOMATO, FRESH MOZZARELLA, BASIL OIL, FENNEL POLLEN LAYERED WITH FRESH GREENS AND BUTTERMILK DRESSING
$11.00

Entrees

BONE-IN-CAJUN RIBEYE
18OZ ALLEN BROTHER’S GRILLED BONE-IN-RIBEYE WITH OLIVE OIL WHIPPED RICOTTA, GRILLED BREAD, DIVINA TOMATOES, TOPPED WITH OUR HOUSE MADE CALAMARI
$49.00
FILET MIGNON AND FOUR ROSES
6OZ GRILLED CENTER-CUT FILET MIGNON WITH HERB ROASTED CARROTS, BRAISED FENNEL POTATO SALAD, AND A FOUR ROSES DEMI GLACE
$38.00
LONDON BROIL FLAT IRON STEAK
FLAT IRON,FOUR ROSES DEMI GLACE, BUTTERMILK FRIED ONIONS, SMOKED PAPRIKA GRITS, BANYULS BRUSSEL SPROUTS
$25.00
ROCK SHRIMP JENKINS
FRIED SHIRMP TOSSED IN CHEF DEANO’S SIGNATURE JENKINS SAUCE SERVED OVER A BED OF WHIPPED POTATOES AND ASPARAGUS
$28.00
PARMESAN CRUSTED SEA BASS
WHIPPED POTATOES, SAUTEED SQUASH AND ZUCCHINI, AND LEMON BEURRE BLANC
$33.00
FAROE ISLAND SALMON
PAN SEARED SALMON WITH ENGLISH PEA PUREE, HEIRLOOM TOMATO CONFIT, PEARL ONION, PEASHOOTS, AND CORNBREAD CROUTONS
$28.00
AHI TUNA
6OZ SESAME CRUSTED AHI TUNA STEAK WITH WASABI MASHED POTATO, GINGER PICKLED CARROTS, EDAMAME CORN RELISH, AND SMOKED SHAYOU DEMI GLACE
$28.00
WILD MUSHROOM RAVIOLI
ROASTED SUMMER SQUASH, KALE, PARMESAN, WHITE TRUFFLE OIL
$18.00
SCALLOP ROCKEFELLER FARFALLE
5 PAN SEARED SCALLOPS, SPINACH, BACON, SHALLOTS, PARMESAN, BOWTIE PASTA, PERNOD CREAM
$28.00
TUSCAN CHICKEN SAUSAGE PASTA
CHICKEN SAUSAGE, DITALINI PASTA, MARINATED ARTICHOKES, TOMATOES, SHALLOTS, HERBS, PARMESAN
$19.00
BOURBON MUSTARD PORK TENDERLOIN
OVEN ROASTED PORK TENDERLOIN, GEORGIA PEACH MARMALADE, SPICED PECANS, SOUTHERN HOT HONEY, BRAISED COLLARD GREENS
$23.00
JACK’S PRIME BURGER
8OZ ALLEN BROTHERS BURGER, BRIOCHE BUN, TRADITIONALLY DRESSED, CAJUN BEER CHEESE ON THE SIDE, SERVED WITH FRIES. ADD BACON 1.50 ADD CARAMELIZED ONIONS .50
$13.00
THIN CRUST PIZZA
HOUSE-MADE MARINARA, MOZZARELLA, PEPPERONI, SAUSAGE. ADDITIONAL TOPPINGS ONE DOLLAR.
$16.00
FRIED CHICKEN
OUR SIGNATURE FRIED CHICKEN, MASHED POTATOES, BRAISED KALE, CORNBREAD, SAWMILL GRAVY
$21.00
YANKEE POT ROAST
SLOW BRAISED BEEF WITH PEARL ONIONS, BABY CARROTS, MASHED POTATOES, GARNISHED WITH A CRISPY ONION RING
$20.00
 

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