Green Valley Grill - Greensboro
European
European fare, wines & afterno...
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FRI 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/30/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SMALL PLATES
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Local Tomato Sampler
with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini
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$13.95
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Soup for Today
Market Price
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Potato Leek Soup
$4.95 / $5.95
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$4.95
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Pesto Flatbread
with fresh mozzarella, roasted red peppers and caramelized onions
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$13.95
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Heirloom Tomato Flatbread
with apple wood smoked bacon and fresh mozzarella
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$13.95
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Chicken Panzanella Salad
with sweet corn, croutons, tomatoes and fresh mozzarella tossed with romaine, sherry vinaigrette and tomato-cipollini onion aioli
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$12.95
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Darn Good Burger*
with herb mayonnaise and hand-cut fries, just ask for cheese
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$10.95
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Tuscan Short Rib Sliders
with avocado relish, roasted tomato and shaved Parmesan on brioche buns, served with truffled fries
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$13.95
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Garlic Crusted Ahi Tuna*
over spicy chickpea salad and avocado with charmoula and crumbled feta
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$13.95
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Blue Crab and Spinach Dip
with crispy lavosh
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$12.95
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Mediterranean Tapas
hummus, marinated feta, Serrano ham, smoked paprika-almond chicken skewer, tomato bruschetta, spicy chickpea salad with avocado and grilled pita.
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$16.95
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Truffled Fries
with Parmesan-lime aioli
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$8.95
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Salumi Plate
Chef’s selection of artisanal cured meats, house-pickled vegetables and crostini Market Price
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Mediterranean Street Fries,
hand-cut fries with ground lamb, marinated tomatoes, arugula, spicy chickpeas, feta and charmoula
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$13.95
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Calamari
with harissa sauce
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$9.95
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Dip Duo
traditional hummus with smoked paprika and extra virgin olive oil and baba ghanoush with crumbled feta, served with crispy lavosh
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$12.95
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ENTREES
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Tuscan Beef Short Ribs
seared, then slowly braised with Marsala and rich tomato Parmesan ragout, served over polenta and wilted greens
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$30.95
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Dukkah Spiced Duck Breast
pomegranate molasses, fresh herb salad, preserved lemon labneh and a roasted summer vegetable stack with basil pesto and tomato coulis
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$29.95
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Chef’s Rotisserie Special
(Please ask your server) Market Price
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Wood-Fired Rotisserie Chicken
in a smoked paprika, tomato and almond sauce over Greek roasted potatoes and seasonal vegetable
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$22.95
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Oak-Fired Filet Mignon
topped with bruschetta relish and shaved Parmesan over mashed potatoes and seasonal vegetable
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$32.95
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Miss Angela’s Lasagna
Giacomo’s Italian sausage, beef, grilled zucchini and sweet corn, crumbled feta and wilted greens
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$20.95
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Pan Seared Smoked Paprika Dusted Sea Scallops
creamy corn, bacon and chives, wilted greens and blistered cherry tomatoes
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$31.95
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Wood-Fire Grilled Salmon*
with vintage sherry-honey glaze and garlic-thyme butter, polenta and seasonal vegetable
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$26.95
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Today’s Chef’s Selection
(Please ask your server) Market Price
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Roasted Summer Vegetable Stack
spicy chickpea salad, tomato coulis, basil pesto and wilted greens
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$19.95
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Baked Pecan Crusted Trout
with lemon beurre blanc, polenta and seasonal vegetable
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$24.95
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Parmesan Crusted Chicken
with herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes and seasonal vegetable
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$21.95
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