Undercurrent Restaurant - Greensboro
American
Upscale, locally sourced New A...
more
>
>
FRI 11:30 AM - 2:00 PM / 5:30 PM - 9:30 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/30/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Dinner
Mon - Wed 5:30pm - 9pm Thurs - Sat 5:30pm - 9:30pm
|
|
|
SOUPS AND SALADS
|
|
Roasted Green Tomato Soup
Sweet Garlic-Basil Crema, Marcona Almonds
|
$9.00
|
|
|
Chilled Ancho-Sour Cherry Soup
Grilled Fennel Relish, Cilantro Sour Cream, Chorizo
|
$9.00
|
|
|
Organic Greens
Rudd Farm Watermelon Vinaigrette, Feta, Pine Nuts, Cucumber (from Rudd Farm)
|
$8.00
|
|
|
Baby Spinach Salad
Sweet Onion Vinaigrette, Bacon, Fried Peanuts, Pickled Vegetables, Chapel Hill Creamery “Calvanderâ€
|
$9.00
|
|
|
Local Greens Salad
Locally Grown Greens from Gate City Harvest, Pomegranate-Smoked Paprika Vinaigrette, Quinoa, Farmstead Creamery “Ashford†Cheddar, Beets (from Harmony Ridge Farm), Marcona Almonds
|
$11.00
|
APPETIZERS
|
|
Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
|
$11.00
|
|
|
Fried Oysters
Rudd Farm Cucumber, Fennel, Bell Pepper Agrodolce, Green Peppercorn-Citrus Remoulade
|
$13.00
|
|
|
Domestic Artisan Cheese Selection
Flat Bread, Seasonal Accompaniments
|
$12.00
|
|
|
Empanadas
Ropa Vieja Empanadas, Roasted Poblano Pimento Cheese Empanadas, Guaca-tillo Sauce, Kohlrabi-Carrot (Harmony Ridge Farm) Salad, Queso Fresco (Homeland Creamery)
|
$12.00
|
|
|
Ricotta Fritters
Grilled French Beans, Truffled Tomato (Gate City Harvest) Salad, White Balsamic-Honey Reduction, Lemon-Thyme Crema
|
$12.00
|
SMALL PLATES AND ENTREES
|
|
Grilled Pork Tenderloin*
Poblano-Potato Hash, Okra (Rudd Farm), Smoked Corn Relish, Peppadew-Peach Puree $17/$24
|
$17.00
|
|
|
Pumpkin Seed-Panko Dusted Carolina Trout
Tasso Ham-Quinoa Sauté, French Beans, Grilled Corn (Rudd Farm) Remoulade, Garlic Pickled Watermelon (Rudd Farm) Rind $17/$24
|
$17.00
|
|
|
Roasted Rack of Lamb
Rosemary Spätzle, French Beans, Oyster Mushrooms (from Michael Walker), Lusty Monk-Cabernet Reduction, Parsley (from East Branch Ginger) Aioli $22/$35
|
$22.00
|
|
|
Seared Sea Scallops*
Fresh Tomato Pomodoro Sauce, Linguini, Summer Squash (from Rudd Farm), Hazelnut-Basil Pesto, Fennel Mostarda $19/$28
|
$19.00
|
|
|
Grilled Rib Eye*
Lusty Monk Fingerling Potatoes, French Beans, Roasted Tomato-Shallot Demi Glace, Lemon Thyme (from Undercurrent Garden) Goat Cheese
|
$34.00
|
|
|
Buttermilk Fried Joyce Farms Chicken Breast
Ran Lew Dairy Buttermilk, Carolina Plantation Rice, Charred Tomato-Pepper (Gate City Harvest) Ragout, Chowchow, Basil Crema
|
$20.00
|
|
|
Skillet Seared Salmon*
Grilled Summer Squash-Roasted Pepper-Okra Couscous, Cucumber-Dill Cream, Orange-Fenugreek Tahini
|
$25.00
|
|
|
Aromatic Rubbed Skillet Seared Duck Breast*
Sesame Charleston Ice Cream, Snow Peas, Summer Squash (from Rudd Farm), Black Garlic-Piquillo Puree, Yuzu Miso Glaze, Sutler’s Gin Pickled Vegetables
|
$28.00
|
More Greensboro Restaurants
-
Print Works Bistro
702 Green Valley Rd
GREENSBORO, NC 27408Bistro> -
Boba House | The Vegetarian Restaurant
332 Tate St
GREENSBORO, NC 27403Vegetarian> -
Rio Bravo Mexican Grill
2040 Rankin Mill Rd
GREENSBORO, NC 27405Mexican> -
Burger Warfare
1209 Battleground Ave
GREENSBORO, NC 27408Hamburger> -
Iron Hen Café
908 Cridland Rd
GREENSBORO, NC 27408Café> -
Villa Italian
3712 Lawndale Dr A
GREENSBORO, NC 27455Italian>
