Silvio's - Louisville
Italian Restaurant
Charming eatery in a subdued, ...
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SAT 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/12/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
An unforgettable dining experience in the heart of Louisville, Kentucky. Contemporary Italian menu, inspired by the traditions of Italy.
Gluten Free
Vegetarian
Vegan
Appetizers
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Calamari
Breaded and fried with sweet peppers. Served with marinara.
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$13.00
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Antipasto
Genoa salami, mortadella, Bavarian ham, pepperoni, provolone cheese, olives and roasted peppers, drizzled with Nana’s Italian dressing
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$14.00
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Primavera
A medley of vegetables sautéed Aglio e Olio style with your choice of pasta
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$16.00
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Linguine with White Clam Sauce
Linguine with baby and whole littleneck clams in creamy wine sauce
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$25.00
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Ziti ala Vodka
Ziti tossed with creamy tomato vodka sauce. | Add Seared Shrimp - $6 | Add Grilled Chicekn - $4
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$14.00
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Fettuccini Alfredo
Fettuccini tossed with Alfredo sauce - $13 | Add Seared Shrimp - $6 | Add Grilled Chicken - $4
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$14.00
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Pasta with Meatball or Italian Sausage
Your choice of pasta served with Meatball or Italian Sausage, topped with marinara
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$15.00
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Cheese Lasagna
Nonna’s cheese lasagna, layered with ricotta, mozzarella, and Parmigiana Reggiano.
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$16.00
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Pasta with Seafood
Angel hair pasta tossed with shrimp, mussels and scallops in a white wine cream sauce.
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$25.00
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Bruschetta
Toasted garlic bread served with diced marinated tomatoes, cheese and onions with fresh basil
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$10.00
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Bruschetta
Toasted garlic bread served with diced marinated tomatoes, cheese and onions with fresh basil
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$10.00
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Shrimp Scampi
Shrimp sautéed with garlic butter, olive oil and wine
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$13.00
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Margherita Flatbread
Thin crisp flatbread topped with fresh tomatoes, Mozzarella and basil leaves.
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$13.00
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Alfredo Chips
House-made chips piled high, topped with Alfredo sauce, Gorgonzola and roasted red peppers.
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$8.00
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Mussels
Mussels steamed in a white wine cream sauce.
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$13.00
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Rice Ball
Arborio rice, stuffed with fresh mozzarella and Parmigiano Reggiano, fried and topped with marinara.
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$4.00
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Calamari
Breaded and fried with sweet peppers. Served with marinara.
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$13.00
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Additions
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Diavolo sauce
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$4.00
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Risotto
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$3.00
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Eggplant Parm
Crispy eggplant topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
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$16.00
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Capers
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$2.00
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Vegetable of the Day
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$3.00
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Broccoli
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$3.00
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Grilled Chicken
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$4.00
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Seared Shrimp
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$6.00
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Sweet Italian Sausage
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$4.00
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Spicy Italian Sausage
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$4.00
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Meatball
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$4.00
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Veal Parm
Lightly breaded tender veal topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
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$21.00
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Chicken Parm
Lightly breaded chicken breast topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
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$17.00
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Chicken Silvio
Grilled chicken breast topped with provolone, onions, red and green peppers. Served with broccoli and risotto.
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$17.00
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Isle of Skye Salmon
Scottish salmon topped with lemon dill butter. Served with sautéed baby kale and risotto.
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$22.00
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Salads & Soups
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Melillo Salad
Crisp Romaine with tomatoes, cucumbers and red onions, with Parmigiano Reggiano. Dinner - $6 | Large - $9
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$6.00
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Caesar Salad
Romaine lettuce, Parmigiano Reggiano, Caesar Dressing and house made croutons. Dinner - $6 | Large - $9
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$6.00
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Grilled Romaine Salad
Grilled Roma Crunch lettuce, Gorgonzola, crispy Prosciutto and choice of dressing.
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$7.00
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Caprese Salad
Ripe tomatoes, fresh mozzarella, basil and drizzled with extra virgin olive oil.
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$7.00
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Pasta Fagiole
Chicken broth, white beans, tomatoes, ditalini pasta, topped with Parmigiano Reggiano. Cup - $3 | Bowl - $6
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$3.00
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Beets and Baby Kale Salad
Sous vide red beets with baby kale, orange slices and gorgonzola with Nana's dressing
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$7.00
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