Brendon's Catch 23 - Louisville
Seafood Restaurant
Seafood & steaks with low-coun...
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SAT 4:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/19/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Oyster Bar
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Oyster Kentucky Feller
spinach, kentucky ham, parmesan
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Grilled Oysters
garlic-pernod butter, parmesan toast
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Brendon's Seafood Tower
shrimp cocktail (10), fresh shucked oysters (12), chilled king crab legs (1lb) and a whole chilled lobster
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Brendon's Ultimate Three Tier Tower
with the above items plus stone crabs (1lb)
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Fresh Oysters
half dozen. Blue Points (Connecticut) smaller and brinier Chesapeake (Chesapeake Bay)
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Starters
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Fried Point Judith Calamari
romans-garlic aioli and ponzu sauces, pickled vegetables
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House Smoked Hickory Salmon Spread
salt & pepper crackers, fresh chives, pickled vegetables, rhubarb jam
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Crispy Fried Asparagus
parmesan cheese and horseradish sauce
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Pimento Cheese Spread
bourbon glazed country ham, salt & pepper crackers, celery
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Tuna Tartare
avocado, mango, wasabi vinaigrette, crispy togarashi wontons
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Sauteed Shrimp Scampi
with garlic butter, served with garlic toast
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Whipped Goat Cheese Bruschetta
tomato-basil relish, grilled bread, kalamata olives
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Pei Mussels
white wine and garlic, garlic-herb toast, served with romano-garlic toast
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Herb & Cheese Filled Mushrooms
panko crusted, romano garlic aioli
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Warm Jar of King Crab and Butter
with grilled sourdough
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Fried New England Clams
cocktail and tartar sauces
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Creamy Spinach & Kale Dip
with toasted baguette crisps
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Warm Jar Jumbo Lobster Claw Meat & Butter
with grilled sourdough
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Shrimp Cocktail
cocktail sauce, redeye remoulade sauce
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Soups & Side Salads
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Wedge Salad
iceberg lettuce, bleu cheese, smoked bacon, tomatoes, bleu cheese dressing, cornbread dust
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Corn & Crab Chowder
cup or bowl
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Clam Chowder
cup or bowl
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Caesar Salad
signature smoked oyster caesar dressing, grated parmesan, romano croutons, parmesan cheese crisp
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Baby Greens
arugula, toasted walnuts, goat cheese, sherry vinaigrette
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Surf & Turf Combos
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6oz. or 8oz. Center Cut Prime Filet
served with your choice of: Panko Fried Shrimp, Grilled Shrimp, Jumbo Lump Crab Cake, 1/2 Pound Wild Caught Lobster Tail
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Sharable Sides
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Herb & Romano Roasted Potatoes
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Lobster Mac n' Cheese
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Truffle Parmesan Fries
with garlic aioli and ketchup
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French Fries
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Corn-Ancho Hushpuppies
with redeye remoulade
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Mashed Yukon Gold Potatoes
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Cornbread
4 pieces served with honey sorghum butter
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Grilled Asparagus
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Brussels Sprouts
with bacon jam
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Apple-Cabbage Slaw
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Haricot Verts
lemon-herb butter
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Mac n' Cheese
with smoked kentucky bacon
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Roasted Poblano au Gratin Potatoes
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Today's Seafood Selections
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Grilled Pacific Salmon
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Whole Fried Crispy Catfish
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Seared Sea Scallops
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Seared Yellowfin Tuna
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Seared Chilean Seabass
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1/2 Cold Water Lobster Tail
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1 1/4lb Alaskan King Crab Legs
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Steaks & Combos
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In-House Hand Cut All-Natural Prime Boneless Ribeye 18oz.
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Tomahawk Ribeye Steak 32oz.
prime long bone
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Prime Kansas City Strip Steak 14oz.
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Center Cut Prime Filet Mignon 8oz.
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New Zealand Rack of Lamb
polenta fries, madeira-sage sauce, asparagus with tomato-basil relish
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Tonight's Specialties
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Smoked Chipotle Grilled Shrimp
sauteed corn and black beans, pico de gallo, cilantro, corn broth
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Shrimp Pesto Linguini
sauteed shrimp, basil pesto cream, roasted tomatoes and red peppers, fontina cheese. Served with romans-garlic toast
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Seared Ahi Tuna Salad
chopped napa cabbage, lime, lotus root, cilantro, carrots, crisp wontons, honey-ginger dressing, seared ahi tuna, sweet soy glaze
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Grilled Salmon Panzanella Salad
grilled baguette croutons, local heirloom, tomatoes, goat cheese, herb oil, mediterranean olives, baby spinach, fresh basil, balsamic vinaigrette
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Stuffed Chicken Breast
herb cheese filling yukon gold mashed potatoes, sauteed haricot verts
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Grilled Shrimp Enchiladas
chile-lime marinated shrimp, roasted poblano's black bean & corn relish, cilantro-lime sour cream, pico de gallo
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Whole Sizzling Catfish
bok choy, bluegrass soy ponzu sauce
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Seafood Mixed Grill
shrimp, scallops, salmon, jumbo lump crab cake, whipped potatoes, asparagus
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Seared Georges Bank Scallops
split pea risotto
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Seared Chilean Seabass
sweet potato-corn hash, smoked bacon, liquid corn on the cob
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Grilled 8oz Creekstone Farms Beef Burger
Antibiotic and hormone free beef, toasted brioche bun, aged white cheddar cheese, lettuce & tomato, special sauce, truffle fries, apple-cabbage slaw
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Beer Battered Cod Sandwich
wild caught cod, Falls City Pale Ale batter, butter toasted bun brioche, remoulade, french fries, apple-cabbage slaw
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Chicken Chop
all natural chicken breast, sauteed with parmesan-panko crumbs, cajun tasso ham sauce, yukon gold whipped potatoes, sauteed haricot verts
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Shrimp & Grits
spicy sauteed shrimp, stone ground Weisenberger Mills grits, sharp cheddar, andouille, corn
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Panko Fried Shrimp
cocktail sauce, french fries, apple-cabbage slaw
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Seared Yellowfin Tuna
char crust seasoning, roasted yukon potatoes, asparagus, bearnaise glaze
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Jumbo Lump Crab Cakes
remoulade, whipped potatoes, grilled asparagus
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Cornbread Crusted Salmon
mustard-cornbread topping, roasted potatoes with smoked bacon and spinach, sherry vinaigrette
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