Varanese - Louisville
American Restaurant
Relaxed venue with creative, M...
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SAT 5:00 PM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/12/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Cheese & Hummus Plate
Feta cheese queso, fontina cheese, pearl onion jam, roasted garlic hummus and crispy flat bread.
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$12.00
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Short Rib Taquitos
Slow braised short rib with pimento cheese, grape tomato salsa and salsa verde.
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$8.00
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Fried Calamari
Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu.
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$12.00
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Stuffed Crab Avocado
Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche.
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$10.00
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Cheese Spheres
Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.
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$8.00
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BBQ Duck Confit Eggrolls
Crispy fried duck confit and cabbage eggroll with BBQ aioli.
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$10.00
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Pulled Pork & Sweet Potato Biscuit
Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.
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$8.00
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Prince Edward Island Mussels
Sauteed mussels in a Thai-curry and coconut broth with Asian pork sausage. Served with grilled baguettes.
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$12.00
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Appetizer Platter
Appetizer platter of lump crab stuffed fried avocado, pork biscuits, BBQ duck confit eggrolls and cheese spheres.
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$32.00
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Baked Brie
Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
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$10.00
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Soups & Salads
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Crispy Romaine Salad
Crispy romaine lettuce tossed with a creamy roasted garlic parmesan dressing topped with fried polenta croutons. add anchovies $2
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$7.00
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Curried lamb & Lentil Soup
Curried lamb and lentil soup. Cup. $5 Bowl. $8
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$5.00
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Fried Green Tomato Salad
Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.
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$9.00
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Candied Pecan & Apple Salad
Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.
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$8.00
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Pistachio Encrusted Goat Cheese
Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.
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$10.00
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Add to any salad
grilled chicken. $5 | grilled flat iron steak. $8 | grilled shrimp. 6
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Entrees
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Gulf Shrimp and Grits
Sauteed gulf shrimp with sharp cheddar and chive grits finished with a spicy tasso gravy. Served with braised collard greens.
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$21.00
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Caramelized Orange Bourbon Salmon
Grilled salmon smothered in a caramelized mandarin orange bourbon sauce served over cream cheese grits.
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$20.00
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Angel Hair Pasta
Angel hair bruschetta pasta sauteed with baby bellas, tomatoes and Chef John's special blend of herbs and spices. Chicken. $17 Shrimp. $19 Vegetable. $16
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$17.00
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Flat Iron Steak
Seared flat iron steak served with an infused mushroom and parmesan risotto finished with Chef John's V-12 sauce.
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$22.00
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Beef Tips & Tortellini
Sauteed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.
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$18.00
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Bourbon Barrel Smoked Pork Chop
Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato.
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$20.00
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Crab Cake Sandwich
Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries.
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$15.00
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“V†Burger
Char-grilled grass fed beef topped with sharp cheddar cheese, crispy onion straws and Chef John’s V-12 sauce. Served with house-cut fries.
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$15.00
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Certified Angus Strip Steak
Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction.
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$28.00
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Half-Roasted Chicken
Roasted chicken served with cavatappi mac n’ cheese, black eye peas and jalapeno cornbread. Topped with salsa verde and horseradish sauce.
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$24.00
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Chef John’s Personalized Vegetarian Dish
Created with seasonal and local ingredients.
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$18.00
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Pecan Encrusted California White Bass
Pecan encrusted California white bass atop molasses whipped sweet potatoes finished with a honey jalepeño butter sauce.
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$21.00
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Slow Braised Lamb Shank
Slow braised lamb shank with a creamy potato, parmesan, and caramelized leek hash and braised collard greens finished with a natural pan sauce.
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$26.00
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Desserts
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Fried Apple Turnover
Maker’s Mark bourbon fried apple turnover served with vanilla bean ice cream.
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$7.00
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Brioche French Toast
Custard-fried brioche french toast topped with candied bacon, candied pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.
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$7.00
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Bread Pudding
Toffee-marshmallow bread pudding and bourbon caramel sauce served with caramel sea salt ice cream.
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$8.00
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Small Bites
Small assorted tasting
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$6.00
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Mocha Crème Brulée
Mocha crème brulée, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline.
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$7.00
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Chocolate Lava Cake
Warm, gooey chocolate lava cake served with vanilla bean ice cream.
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$8.00
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Ice Cream
Small scoop. $2 Large scoop. $4
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$2.00
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Coffee
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Cappuccino
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$4.00
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Safai Coffee
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$2.50
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Espresso
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$3.50
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