Le Moo - Louisville
New American Restaurant
A dimly lit, glitzy dining roo...
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SAT 10:00 AM - 3:00 PM / 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/17/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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STEAK TARTARE, PRIME
Minced prime tenderloin, cornichons, capers, egg, mustard, micro greens, crostini; topped with fresh egg yolk
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$28.00
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ROASTED BONE MARROW
Parmesan-crusted bone marrow, veal glace, parsley-shallot-caper salad, crostini
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$13.00
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BRAISED LAMB RIBS
Cumin and coriander-braised lamb ribs, honey-harissa chili glaze
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$26.00
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NY TRIBECA OVEN BREADS WITH THREE SAUCES
A must-try from Kevin's NY agency days. A selection of fresh TriBeCa Oven breads with five-mushroom stroganoff sauce, KT's white cheese queso and country bacon gravy
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$12.00
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PRINCE EDWARD ISLAND MUSSELS
Mussels, shallots, white wine-butter broth, fingerling potato chips, roasted garlic,touch of Sriracha, French baguette
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$16.00
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Soups & Salads
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HOUSE SALAD
Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar, croutons
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$8.00
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HOUSE-MADE DRESSINGS
Buttermilk ranch, Point Reyes bleu cheese, warm brown sugar-bacon, traditional Caesar, lemon-dill creme fraiche, balsamic vinaigrette, oil and vinegar
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ROMAINE WEDGE SALAD
Crisp romaine hearts, Point Reyes bleu cheese, French baguette croutons, grape tomatoes, toasted pecans, warm brown sugar-bacon dressing
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$14.00
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SALMON-BABY SPINACH SALAD
Pan-seared rosemary sea salt-rubbed Scottish salmon, baby spinach, artichokehearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche
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$22.00
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HARICOTS VERTS & ASPARAGUS SALAD
Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze
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$15.00
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THE LE MOO CAESAR
Romaine lettuce, Caesar dressing, bacon, poached egg, French baguette croutons, Parmesan cheese; with anchovies unless requested otherwise
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$14.00
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CRAB-CORN CHOWDER
Lump blue crab, corn, bacon, house-made croutons, chives
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$10.00
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GROUND CHORIZO & WHITE BEAN SOUP
Chorizo, white beans, kale, cheddar, pico de gallo
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$7.00
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Le Moo Steaks
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Ribeye (includes one side)
14-oz. Choice 39 / 14-oz. Prime 52 / 16-oz. Dry-aged Bone-in 59
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$39.00
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New York Strip (includes one side)
14-oz. Choice 39 / 14-oz. Prime 52 / 16-oz. Dry-aged Bone-in 64
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$39.00
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Filet (includes one side)
8-oz. Choice 42 / 8- or 12-oz. Prime 53 / 74 / 10-oz. Grade-8 American Wagyu 78
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$42.00
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12-OZ. CERTIFIED MAINE LOBSTER TAIL
Served as an entree or as an addition to any steak with drawn French butter
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$42.00
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10-OZ. ALASKA COAST ALASKAN KING CRAB LEGS
Served as an addition to any entree or steak (at least 1â„2 lb.) with drawn French butter
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$30.00
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Steak Sides
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Sauteed Asparagus
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Grammar Ev's Braised Collard Greens
with country ham
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Peruvian Gigante Lima Beans
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Parmesan-Kenny's White Cheddar Grits Cakes
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Drunk-Cut Fries
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Le Moo's Sliced Loaded Baked Potato
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Skillet-fried Mashed Potatoes
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Five-Mushroom Medley
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Le Moo Captain's Log
Exquisite Single or Shareable Options
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32-OZ. TOMAHAWK RIBEYE
The ultimate bone-in ribeye, Le Moo's 32-oz. Certified Angus Beef tomahawk (cowboy cut) boasts a mellow taste abundant in marbling and rich in flavor. With one side.
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$89.00
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18-OZ. TENDERLOIN FLIGHT
6-oz. Choice 6-oz Prime 6-oz Wagyu. With one side.
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$99.00
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32-OZ. CAB T-BONE
Highly marbled, 32-oz. strip-tenderloin Certified Angus Beef. Lightly seasoned. With one side.
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$92.00
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10-OZ. MIYAZAKI, JAPAN GRADE A-5 WORLD-CLASS WAGYU
EXCLUSIVE Le Moo EXPERIENCE | Table-side Chef's Presentation and Miyazaki Wagyu Certificate
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$248.00
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Beef Traditions & Favorites
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STEAK DIANE, PRIME
Flame-broiled prime sirloin, bourbon-sauteed mushrooms, skillet-fried mashed potatoes, sauteed asparagus, bourbon-veal glace; prepared medium unless requested otherwise
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$35.00
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MOM'S STEAK & EGGS
Myra's 8-oz. flame-broiled Certified Angus Beef flat iron steak, poached eggs, crispy fried potatoes, house-made bacon gravy; prepared medium unless requested otherwise
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$28.00
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BEEF STROGANOFF
Fresh, local pappardelle pasta, sauteed Certified Angus Beef flank steak, five-mushroom medley, pearl onions, beef veloute, sour cream
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$24.00
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BURGER AND FRIES
10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made Sriracha ketchup, toasted fresh brioche bun. With Le Moo's house-prepared extra crispy random-sized Drunk-Cut fries. (Prepared medium unless requested otherwise.)
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$18.00
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Fish / Poultry / Pork / Vegan
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SALMON
Pan-seared Scottish salmon, Parmesan and Kenny's white Cheddar cheese grits cakes,sauteed asparagus, saffron beurre blanc
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$32.00
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CHERRY-BALSAMIC CHICKEN
Pan-seared airline chicken breast, sweet and tart cherry-balsamic demi glace, skillet-fried mashed potatoes, sauteed asparagus
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$26.00
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PORK CHOP, PRIME
16-oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan-Kenny's white cheddarcheese grits cakes, sauteed asparagus
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$36.00
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JUMBO SEA SCALLOPS
Pan-seared scallops, wild mushroom cream sauce, crispy country ham, sauteed asparagus, pork rind garnish
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$42.00
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TEXAS RED FISH
Pan-seared Texas redfish, edamame-rye bread crust, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon)
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$29.00
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ONE POUND ALASKA COAST KING CRAB LEGS
Four steamed Alaska coast (Bering Strait) Alaskan King Crab Legs (16-19-oz.) with drawn French butter 64 | Each additional lb.
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$64.00
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Fish / Poultry / Pork / Vegan Sides
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Random-sized crispy Drunk-Cut fries
house-made ranch dressing, Sriracha ketchup
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$6.00
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Skillet-fried sour cream mashed potatoes,
Parmesan cheese
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$5.00
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Sliced baked potato
Kenny's Cheddar and Parmesan cheeses, bacon, butter, sour cream
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$8.00
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Kenny's white cheddar and parmesan Weisenberger grits cakes
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$6.00
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Sauteed Peruvian gigante lima beans
shallots, crispy country ham (can be made without ham)
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$6.00
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Sauteed asparagus
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$6.00
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Sauteed five-mushroom medley
(cremini, white, shiitake, oyster, portobello with a hint of bourbon)
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$9.00
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Grammaw Ev's braised collard greens with country ham
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$5.00
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TRIBECA OVEN BAKERY BREAD BASKET
Mix of New York's famous TriBeCa Oven Bakery breads (vegan, kosher, no trans or saturated fats) Choice of house-made sorghum butter or whipped French butter
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$8.00
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