d.k Steak House - Honolulu
Steak House
Refined Waikiki Beach Marriott...
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SUN 5:30 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/19/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
LOCALLY GROWN SIDES
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SMALL KINE FARMS CREMINI MUSHROOMS FLAMBE
brandy, shallots, garlic, thyme
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CHEF’S FARM VEGETABLE DU JOUR
ask your server for our daily selections
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SAUTEED MAUI ONIONS
mom kodama’s famous recipe
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STARTERS
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KAHUKU SWEET FRESH CORN POLENTA & PRAWN RAVIOLI
house cured bacon brown butter, ho farms fiesta tomato confit
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WAGYU BRESAOLA CARPACCIO
lemon aioli, thinly sliced cured wagyu beef, nalo farms baby arugula, asparagus, ho farms cherry tomatoes, nalo farms thai basil, house made nalo farms basil pesto, local red jalapenos, mrs. parks hawaiian chili pepper water, balsamic glaze
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STEAKHOUSE CRAB CAKES
blue crab, avocado butter, sweet chili vinaigrette
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BLUE CRAB DIP
blue crab, baby spinach, garlic aioli, parmesan cheese, garlic toast
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CLASSIC ESCARGOT
garlic herb butter, parmesan cheese, mozzarella cheese
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GARLIC CHEESE BREAD
french baguette, herb garlic butter, mozzarella, parmesan cheese
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MONSTER SHRIMP SCAMPI
sauteed jumbo shrimp, garlic butter
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A REAL MONSTER SHRIMP COCKTAIL
house made cocktail sauce
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BLACK & BLUE AHI SASHIMI
cajun spices, seared rare, spicy mustard soy sauce
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THE SAMPLER STARTER
shrimp cocktail, crab cake, bresaola carpaccio
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CRISPY CHICKEN WINGS
ranch dressing or teriyaki sauce
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SOUP & SALAD
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SWEET MAUI ONION SOUP
caramelized maui onions, fresh herbs, emmenthaler swiss cheese
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LOCAL CHERRY TOMATO & MAUI ONION SALAD
locally grown ho farms sweet fiesta cherry tomatoes, sliced sweet maui onions, white balsamic vinaigrette, blue cheese, balsamic glaze
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“THE WEDGE†SALAD
chilled iceberg lettuce, house made russian dressing, diced eggs, tomatoes
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SOUP DU JOUR
Ask your server for our soup of the day
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KULA BABY ROMAINE CAESAR SALAD
whole leaf kula farms baby romaine lettuce, house made caesar dressing Half/Full
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D.K. HOUSE SALAD
nalo farms spicy greens, kula monden farms tomatoes, roasted hamakua heritage farms ali’i mushrooms, maui onions, maui surfing goat cheese, crispy bacon, citrus emulsion
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STEAKS
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SANSEI DEMI
shiitake mushroom demi glace
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CRAB OSCAR STYLE
blue lump crab cake, fresh asparagus, bearnaise sauce
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PANIOLO STYLE
house made “paniolo†dry rub, grilled sweet maui onions, creamed corn
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BEARNAISE SAUCE
hollandaise with cayenne & red wine tarragon vinegar
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15 DAY DRY AGED BONE IN RIB EYE (22OZ)
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GOMADARE
sweet miso sesame
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AU POIVRE
creamy peppercorn demi glace
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BLUE CHEESE BUTTER
cafe du paris
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30 DAY DRY AGED BONE IN RIB EYE (22OZ)
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PORTERHOUSE (24OZ)
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BONE IN NEW YORK (20OZ)
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FILET (10OZ)
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T-BONE (16OZ)
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PETITE FILET (8 OZ)
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BONE IN RIB EYE (22 OZ)
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NEW YORK STRIP (14 OZ)
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LOCALLY GROWN MEATS
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KAUAI RED DIRT RUBBED LOCAL GRASS FED BEEF*
garlic-chive fondue, brussels sprout-small kine farms cremini mushroom ragout, red wine demi, tarragon butter *Check with your server for local farm
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KIAWE SMOKED LOCAL* PORK CHOP
pickled red cabbage, potato au gratin, steamed asparagus *Check with your server for local farm
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NALO FARMS HERB BRAISED NIIHAU RANCH LAMB SHANK
roasted garlic mashed potatoes, baby spinach, hamakua ali'i mushrooms, natural jus
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SURF & TURF
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8 OZ FILET MIGNON & LOBSTER TAIL
(2) 6 oz. cold water main lobster tails
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8 OZ FILET MIGNON & FRESH CATCH OF THE DAY
macadamia nut crusted, sweet thai chili butter
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8 OZ FILET MIGNON & MONSTER SHRIMP SCAMPI
sauteed jumbo shrimp, garlic butter sauce
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8 OZ FILET MIGNON & ALASKAN KING CRAB LEGS
1/2 lb steamed alaskan king crab legs
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LAMB & CHICKEN
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MARY’S ORGANIC CHICKEN
certified organic free range 1/2 chicken, thigh confit, roasted breast, garlic mashed potatoes, steamed asparagus, dijon mustard demi glace
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ROSEMARY & GARLIC MARINATED LAMB CHOPS
mango & mint relish, garlic demi & red wine reduction
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SIDES
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TRUFFLE “MAC & CHEESEâ€
“home style†macaroni & cheese, bacon, white truffle oil
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LOCAL STYLE FRIED RICE
onion, carrots, green onions, bacon
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FRENCH FRIES
crispy thin cut fries
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ASPARAGUS MILANESE
grilled asparagus, over easy cackle fresh farm egg, italian bread crumbs, truffle oil
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POTATO AU GRATIN
scallop potatoes, maui onions, nalo thyme, parmesan cheese
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STEAMED BROCCOLI
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SAUTEED FRESH SPINACH
with lots of garlic
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STEAMED WHITE RICE
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CRISPY ONION RINGS
crispy, large colossal onion rings dusted with panko and herbs
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STEAMED ASPARAGUS
steamed to perfection
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GARLIC MASHED POTATOES
russet potatoes, cream, roasted garlic
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BAKED POTATO
one pound, fully loaded with the works
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TRUFFLE POTATO CROQUETTES
mashed potatoes, white truffle oil, panko, flash fried crispy
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CREAMED SPINACH
fresh spinach, bechamel, parmesan cheese
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WAFFLE FRIES
waffle cut seasoned fries
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KEIKI MENU
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SEARED FRESH CATCH OF THE DAY
french fries, tartar sauce
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LINGUINE ALFREDO
cream sauce, cheese bread
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TOP SIRLOIN BITES
morsels of steak, french fries
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CHICKEN STRIPS
french fries, ranch dressing
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MINI STEAK HOUSE BURGER
french fries, ketchup
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DESSERTS
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“DELMONICO†MUDD PIE
22 oz. house made mudd pie with kona coffee ice cream, vanilla ice cream oreo cookie crust macadamia nuts & hot fudge
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MACADAMIA NUT CHEESE CAKE
orange-lilikoi gelee, guava coulis, fresh mint
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ASSORTED ICE CREAMS AND SORBETS
Ask your server for out flavors of the week!
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BANANA LUMPIA
caramel sauce, candied mac nuts, Haagen Dazs vanilla cream
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CREME BRULEE
rich vanilla bean creme brulee topped with caramelized sugar
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ITALIAN GELATOS
made by maurice from “la gelateria†Ask your server for our flavors of the week!
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DUTCH APPLE BREAD PUDDING
streusel crumble, caramel sauce, anglaise, vanilla ice cream
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