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Edge Restaurant & Bar
Unclaimed

Edge Restaurant & Bar - Denver

Steak
Hotel steakhouse with wood-gri... more
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   THU 06:30 AM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 7/13/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Lunch  |  Breakfast  |  Brunch  |  Sport & Stage  |  Edge Power Lunch  |  Dessert
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

From The Grill

Allison's Ranch Wagyu New York Strip 12oz

Dry Aged Bone-in Buffalo Ribeye 16oz

Snake River Farms Wagyu Filet Mignon 6oz

Bone-in Filet Mignon 15oz

Grass Fed Filet Mignon 7oz


Filet Mignon 10 oz

Petite Filet Mignon 8oz

Dry Aged Bone-in Ribeye 16oz

Bone-in Ribeye 18oz

Dry Aged Bone-in Wagyu Ribeye 22oz


New York Strip 10oz

Bone-in Kansas City 20oz

Wagyu Tomahawk 30oz

Usda Prime Porterhouse 32oz

Saucy

Creamy Horseradish


Edge Steak Sauce

Salomon's Jalapeño Sauce

Chimichurri

Bearnaise

Brandy Peppercorn Sauce

Seasonal Selections


Dry Aged Pork Chop
Mango & Chile Glaze | Duck Fat Fingerlings

Free Range Boulder Chicken
Honey & Pepper Glaze

Colorado Double Lamb Chop
Chimichurri

Shared Experiences

Marinated Lamb Sirloin
Fava Beans | Chickpeas | Date Molasses

Edge Signature 900 Degree Hot Stone
Wagyu Beef | Ahi Tuna


Hawaiian Kanpachi Sashimi
Jalapeno | Shaved Wasabi | Raddish | Ponzu

Chilled Shellfish Tower
Main Lobster | Jumbo Shrimp | Market Oysters | Split King Crab Legs | Cocktail Sauce

Oscietra Caviar 30 Grams
Traditional Condiments

Oysters & Caviar
Four Market Oysters | Cucumber | Citrus Mignonette | Gold Leaf

Quinoa Risotto
Asparagus | Wild Mushrooms | Spring Peas | Parmigiano Reggiano | Lemon Oil


Market Fresh Oysters
Three | Six | Dozen | Apple Cider Mignonette

Bangs Island Mussels
Hazy IPA | Smoked Ham | Roasted Garlic Cream | Pretzel Roll

Jumbo Shrimp Cocktail
Atomic Cocktail Sauce | Horseradish

Lump Crab Cake
Marinated Cucumber | Sweet Chili Butter

Spanish Octopus Terrine
Smoked Romesco | Watercress | Squid Ink Aioli | Fennel


Snake River Farms Kurobuta Pork Belly
Sugar Snap Peas | Pickled Carrots

Shores & Seas

Grilled Swordfish
Kalamata Olive | Fennel Relish

Grilled Ahi Tuna
Napa Cabbage | Peanuts | Tamari Vinaigrette

Dover Sole
Spinach | Micro Radish | Almond Butter Sauce

Scottish Salmon
Snow Peas | Wild Rice | Charred Green Onion


Grilled Hokkaido Scallops
Yellow Thai Curry | Coconut Chutney

Seared Branzino
Manila Clams | Baby Fennel | Lumb Crab Butter Sauce

Miso-glazed Black Cod
Steamed Broccolini | Pickled Ginger | Dashi Broth | Sesame

Sides To Share

Bubble & Squeak
Our Version of Mashed Potatoes

Lobster Mac & Cheese
Aged White Cheddar Sauce | Parmesan Gratin


Heirloom Carrots
Agave | Pistachio | Crispy Tops

Jumbo Asparagus
Steamed or Grilled | Lemon Oil | Sea Salt

Wild Mushroom Spaetzle
Cippolinis | Foie Gras | Parmigiano Reggiano

Haricot Verts
Tender Belly Ham | Smoked Sea Salt

Crispy Brussels Sprouts
Nuoc Cham | Fresno


House Cut Truffle Fries
Truffle Aioli

Soups & Salads

One Town Farm Greens
Shaved Cucumber | Radish | Tomato | Grapeseed Olive Vinaigrette

Lobster & Carrot Bisque
Ginger | Lemon Agrumato

Baby Kale
Shaved Ricotta Salata | Sugar Snap Peas | Almonds | Truffle Lemon Dressing

Edge Caesar
Hearts of Romaine | Parmesan | White Anchovy Tempura | Focaccia


Baby Iceberg
Habanero Bacon | Crispy Onions | Tomato | Maytag Blue Cheese Dressing

Top It

Hokkaido Scallops

Crab Oscar

Hudson Valley Foie Gras

Maytag Blue Cheese


Warm Butter Poached 1/2 Lobster
 

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