Jack Fry's - Louisville
American Restaurant
History-laden, circa-1933 eate...
more
>
>
SAT 5:30 PM - 11:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
|
SHRIMP & GRITS
Sauteed shrimp in red eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes, served over Weisenberger grits and finished with parmesan cheese.
|
$13.00
|
|
|
SCALLOPS*
Seared and served in a coconut broth with Asian pears, fennel fronds, chile oil, and lime juice.
|
$16.00
|
|
|
SPICY FRIED OYSTERS
Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions.
|
$13.00
|
|
|
ESCARGOTS
Broiled in garlic butter, finished with croutons and Parmigiano-Reggiano.
|
$10.00
|
|
|
FRIED CAULIFLOWER
Glazed with sweet soy and chili over creamy chickpea pureé with pickled peppers and onions, cashews, and chives.
|
$12.00
|
|
|
RABBIT TORTELLONI
Confit rabbit-stuffed pasta with crispy Frondosa Farms oyster mushrooms, snap peas, and radicchio over whole grain mustard cream sauce.
|
$14.00
|
Salads
|
|
RED ROMAINE CAESAR
Dressed with Boquerones vinaigrette and finished with Pecorino Toscano, fried capers, and focaccia croutons.
|
$10.00
|
|
|
BRIE SALAD
Bibb lettuce tossed in basil-Dijon vinaigrette, topped with melted brie and toasted almonds.
|
$8.00
|
|
|
STILTON SALAD
Romaine lettuce tossed in blue cheese vinaigrette with stilton and walnuts.
|
$8.00
|
|
|
HEIRLOOM TOMATO SALAD
Hottinger Farms tomatoes, local peaches, Groganica greens, and house-made cottage cheese with peppermint oil, apple cider gastrique, and crushed peanuts.
|
$11.00
|
Entrees
|
|
JACK’S BURGER*
Black Hawk Farms ground chuck, caramelized onions, lettuce, tomato, and habagardill pickle on brioche bun. Served with steak fries. Available with Gruyére or Tillamook cheddar. Add bacon or stilton bleu cheese, $1.00. Add fried egg or brie cheese, $1.50.
|
$15.00
|
|
|
LAMB CHOPS*
Grilled Colorado lamb with potato au gratin, haricot vert, and glace de viande.
|
$47.00
|
|
|
ROASTED HERITAGE CHICKEN
Pan-roasted airline breast, creamy northern white beans with prosciutto, caramelized broccoli, radicchio, aged balsamic vinaigrette, and Parmigiano Reggiano.
|
$29.00
|
|
|
PORK CHOP*
Herb-encrusted center-cut loin chop with a compote of new potatoes, asparagus, smoked bacon, and shiitake mushrooms in a rosemary-vermouth reduction.
|
$30.00
|
|
|
RUBY RED TROUT
Pan-seared and served with black lentils and puffed red rice tossed with oregano-pine nut chimichurri over celery root puree, finished with ricotta salata.
|
$32.00
|
|
|
GNUDI
Kale-ricotta dumplings served with confit Frondosa Farms mushrooms, English peas, shaved fennel, basil, Picholine olives, and Manchego cheese.
|
$29.00
|
|
|
BEEF FILET*
Grilled tenderloin, asparagus, crisp fingerling potatoes, and sage beurre blanc, topped with prosciutto and Parmigiano-Reggiano.
|
$48.00
|
|
|
DUCK BREAST*
Seared and served with baby bok choy, pickled daikon and carrot, and sunflower sprouts & seeds over foie gras mousse with chile vinaigrette.
|
$34.00
|
|
|
SALMON*
Seared Verlasso salmon with an almond-pistachio crust on wilted spinach and rice, finished with Cipollini onions and a tomato-chive beurre blanc.
|
$31.00
|
|
|
HANGER STEAK*
Coffee-rubbed and grilled, served with charred carrots, purple potatoes, Frondosa Farms chestnut mushrooms, avocado, pepitas, and tender greens dressed with sherry vinaigrette.
|
$37.00
|
More Louisville Restaurants
-
City Cafe | Duthie Center for Engineering
222 Eastern Pkwy
LOUISVILLE, KY 40208Cafe> -
Harvest
624 E Market St
LOUISVILLE, KY 40202New American Restaurant> -
Porkland BBQ
2519 St Cecilia St
LOUISVILLE, KY 40212Barbecue Restaurant> -
Bristol Bar & Grille | Downtown
4211, 614 W Main St
LOUISVILLE, KY 40202American Restaurant> -
Buck's Restaurant
425 W Ormsby Ave
LOUISVILLE, KY 40203American Restaurant> -
Grassa Gramma
2210 Holiday Manor Center
LOUISVILLE, KY 40222Italian Restaurant>
