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Mizuna
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Mizuna - Denver

French
Chef Frank Bonanno's creative ... more
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   THU 5:00 PM - 10:00 PM

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Menu

This menu was last updated on 7/10/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Appetizers & Salads |  Main Courses  |  Dessert  |  Cocktails
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

Seared Foie Gras
Brown Butter Waffle, Foie Gras Ice Cream, Strawberry Rhubarb Compote
$25.00

Burgundian Escargot
Kaya Jam, Toasted Brioche, Radish, Tamari Hollandaise
$18.00

Tarte Flambée
Smoked Ricotta, Wild Mushroom, Artichoke Chip
$15.00

Seared Spanish Octopus
Takoyaki, Tamari Caramel, Brown Butter Aioli, Sesame Tuile
$18.00

Steak Tartare*
Hawaiian Sweet Roll, Sunny Side Up Quail Egg, Clothbound Cheddar, Garlic Aioli
$18.00


Beet Agnolotti
Beet Green Pesto, Chèvre, Spring Garlic Purée, Toasted Pine Nut
$16.00

Spring Onion Vichyssoise
Potato Gaufrette, Fava Bean, Charred Spring Onion
$17.00

Butter Poached Maine Lobster Macaroni & Cheese
$24.00

Salads

Baby Gem Lettuce
Spring Pea, Warm Roasted Carrot, Bacon Lardon, Butter Cracker
$12.00

Asparagus
Arugula, Crispy Parmesan, Lemon Aioli, Quinoa Granola, Hard Boiled Quail Egg
$12.00


Mizuna
Roasted Beet, Fourme d’Ambert, Pistachio, Pickled Mustard Seed
$12.00
 

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