Adriatico Trattoria Italiana - Orlando
Italian Restaurant
Family-run outfit for traditio...
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SAT 5:00 PM - 9:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/26/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Antipasti
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Calamaretti alla Napoletana
Calamari sauteed in a classic spicy Neapolitan sauce
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$10.50
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Classico Antipasto Misto (for two)
A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, Caprese Tradizionale, artichoke hearts, marinated eggplant, roasted red pepper, Grana Padano cheese, Olive di Castelvitrano
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$25.50
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Caprese
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze
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$11.50
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Carpaccio di Manzo
Thinly sliced Filet Mignon topped with shaved Grana Padana cheese, capers, extra virgin olive oil and fresh lemon juice
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$14.50
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Polpette al Pomodoro
Classic homemade Sunday meatballs
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$8.50
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Gamberi al Quatro Formaggi
Shrimp sauteed with shallots, green onion, brandy in a four cheese sauce with sauteed spinach
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$16.50
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Carciofini Mama Mia
Baby artichoke hearts sauteed with sun-dried tomatoes, extra virgin olive oil, garlic and mint
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$11.50
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Cozze Mare Chiaro
Black mussels in a white wine and light tomato sauce - a unique flavor experience
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$14.50
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Bruschetta al Pomodoro
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil & extra virgin olive oil
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$8.50
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Capesante alla Mediterrania
Diver scallops pan seared, served over a bed of sauteed spinach, in a saffron cream sauce
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$17.50
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Zuppa e Insalata
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Zuppa del Giorno
Fresh soup of the day
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$8.50
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Burrata
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil
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$12.50
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Insalata alla Pera
Organic spring mix topped with sliced Anjou pear, walnuts and Gorgonzola cheese, with our homemade white balsamic vinaigrette dressing
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$9.50
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Insalata di Cesare
Classic Caesar with romaine, tossed with freshly baked croutons topped with Parmegiano Reggiano
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$8.50
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Insalata della Casa
Organic spring mix topped with fresh tomatoes, red onion and our homemade white balsamic vinaigrette dressing`
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$7.50
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Le Paste
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Bucatini alla Maremma
Bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce
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$18.50
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Gamberoni con Spaghetti fra Diavolo
Jumbo shrimp served over spaghetti in our spicy fra Diavolo sauce - ingredients combined together in a vibrant chorus
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$23.50
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Cannelloni della Mamma
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce
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$19.50
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Pappardelle Amalfi
Wide ribbon pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor
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$23.50
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Tortellacci alla Salvia
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
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$19.50
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Pappardelle allo Scoglio
Fresh seafood - shrimp, scallops, clams, mussels & calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce
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$31.50
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Penne alla Vodka
Penne pasta tossed in vodka pink sauce with Italian bacon and fresh green peas
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$18.50
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Gnocchi della Casa
Homemade potato gnocchi with your choice of sauce -- an artisan preparation that will leave you wanting more | alla Sorrentina - $16.50 | Bolognese Meat sauce - $17.50 | Gorgonzola Cheese - $18.50
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$16.50
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Spaghetti con Vongole
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic & Italian parsley - a common dish done uncommonly well
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$21.50
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Risotto ai Fuhghi Misti
Arborio rice perfectly cooked and tossed with Portobello, Shiitake, Porcini and White Button mushrooms, finished in a truffle sauce
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$22.50
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Taglatelle Bolognese
Homemade taglatelle pasta tossed with our traditional Bolognese meat sauce
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$19.50
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Fettuccine alla Carbonara
Traditional pasta alla carbonara, tossed with pancetta, onions and parmigiano cheese
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$19.50
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Secondi Piatti
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Pollo Sorrentino
Breast of chicken layered with eggplant, prosciutto and fontina cheese, in Pino Grigio white wine sauce
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$20.50
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Costata d'Agnello Scotta Dito
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
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$38.50
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Pollo al Limone
Breast of chicken sauteed in a lemon-white wine reduction, topped with capers
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$18.50
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Salmone alla Cremonese
Fresh Atlantic salmon sauteed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
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$23.50
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Pesce del Giorno
A true taste of seafood at its finest - Fresh fish of the day. Market Price
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Vitello al Sienese
Tender veal medallions sauteed and topped with Prosciutto di Parma and Fontina cheeses, in a Pinot Grigio wine sauce, over a bed of fresh spinach
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$23.50
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Scaloppine di Vitello al Marsala
Veal scaloppine sauteed with wild mushrooms, shallots and Marsala wine
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$23.50
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Filetto al Gorgonzola
8 oz. Filet Mignon, sauteed with shallots, brandy and topped with Gorgonzola cheese sauce
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$34.50
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Zuppa di Pesce
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points
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$31.50
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