El Patron - Orlando
Mexican Restaurant
Mexican favorites, jumbo marga...
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SAT 11:30 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/25/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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STARTER TRIO V GF
Guacamole traditional, queso blanco and refried black beans.
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$12.00
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GUACAMOLE V GF
Fresh Hass avocados, red onions, cilantro & tomatoes with a dash of lime.
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$9.00
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NACHOS GF
Tortilla chips, re fried black beans, queso blanco, lettuce, pico de Gallo, cream & pickled jalapenos with your choice of grilled chicken, ground beef or vegetarian. Add: Pork Belly $2.00 Steak $2.00 Shrimp $2.00
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$13.00
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SHRIMP COCKTAIL
Shrimp with tangy tomato house sauce, avocado, red onion, tomato, cilantro. Ask your server about Ceviche Style.
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$12.00
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QUESO BLANCO
White cheese dip with a hint of jalapenos. Ask your server about Queso Fundido Style. House-made chorizo + $3.00
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$8.00
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FLAUTAS DE POLLO
Crispy corn tortillas filled with chicken tinga con fit, Chihuahua cheese, topped with lettuce, queso fresco, tomatoes & avocado sauce on the side.
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$8.00
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BOTANA SAMPLER
Two chicken flats, two beef mini chimichangas, one cheese & one chicken empanada, one rajas & one chicken tamale.
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$14.00
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Soups
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POLLO TORTILLA GF
Pasilla chile-tomato broth, chicken tinga con fit, cream, Hass avocado & queso fresco.
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$6.00
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POZOLE ROJO GF
Guajillo chile-tomato broth, pork, chicken, white hominy, radishes & shredded cabbage.
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$6.00
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Salads
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TACO ENSALADA V
Fried flour tortilla shell, shredded lettuce, cheese, cream & pico de Gallo. Sauteed Vegetables or Chicken + $4.00 Skirt Steak, Shrimp or White Fish + $6.00
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$8.00
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AGUACATE SALAD V GF
Romaine, tomatoes, cucumbers, radish & creamy cotija dressing. Sauteed Vegetables or Chicken + $4.00 Skirt Steak, Shrimp or White Fish + $6.00
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$8.00
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CUNNA MEXICANA
Baby romaine, diced tomatoes, bacon, Cotija cheese, fire roasted poblano rajah & red bell peppers, onions, fried corn tortilla shreds & house-made cilantro ranch dressing. Sauteed Vegetables or Chicken + $4.00 Skirt Steak, Shrimp or White Fish + $6.00
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$8.00
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Small Cravings
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HURRACHES
Corn masa patty topped with re fried beans, garnished with lettuce, tomato, avocado, sour cream, queso fresco & peanut cascabel sauce. Choose steak, al pastor, chorizo, or vegetables.
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$13.00
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EMPANADAS
Three corn turnovers stuffed with cheese & epazote or shredded chicken, garnished with green cabbage, queso fresco, Mexican cream, & a side of Molcajete sauce.
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$8.00
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TAMALES
Three fresh house-made corn masa filled with shredded chicken with your choice of tomatillo or rajas & cheese, topped with Ranchera sauce.
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$8.00
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From the Chef
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CHILE RELLENO V GF
Fire roasted poblano pepper, battered & fried, stuffed with Chihuahua cheese, topped with ranchera sauce & queso fresco. Served with Mexican rice and re fried beans. Picadillo or Chicken Tinga Con fit + $3.00
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$15.00
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CHILPACHOLE DE JAIBA
Soft Shell Blue Crab, shrimp, white fish, calamari, octopus, mussels, spices, tomatoes, spicy chiles & corn masa, infused with Mexican epazote. Served with white rice.
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$22.00
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SEAFOOD VERACRUZ
Shrimp, white fish, mussels, octopus, calamari, cooked in our house-made Veracruzana sauce & served over white rice, garnished with pickled jalapenos & cilantro.
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$21.00
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CARNE ASADA GF
USDA Choice grilled skirt steak, served with Mexican rice, re fried beans, jalapeno & pico de Gallo. House-Made Chorizo + $3.00 Adobo Shrimp + $6.00
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$19.00
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CARNITAS MICHOACANAS
Negra Modelo slow-braised pork with a blend of herbs, citrus and Mexican spices, sauteed Spanish onions. Served with Mexican rice & re fried beans.
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$16.00
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PARGO ZARANDEADO
Pan seared snapper adobado, served with sauteed esquites, sweet plantains, spinach & red mole.
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$19.00
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POLLO AL CHIPOTLE
Creamy chipotle sauce over grilled chicken breast with white rice & seasonal vegetables.
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$15.00
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Favorites
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BURRITO GRANDE
Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco & your choice of chicken, shredded beef or vegetables. Served with lettuce, pico de Gallo, guacamole & cream. Substitute for Skirt Steak or Shrimp + $2.00
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$13.00
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TLYUDA
Tlayuda tortilla topped with pork rind, black bean, Oaxaca cheese, cabbage, tomato, avocado, Mexican cream & your choice of chicken, al pastor, chorizo or vegetables. Substitute for Skirt Steak or Shrimp + $2.00
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$13.00
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CHIMICHANGA NORTENA
Flour tortilla, sauteed onions, peppers, topped with queso blanco & your choice of chicken, shredded beef or vegetables. Served with white rice & black beans. Substitute for Skirt Steak or Shrimp + $2.00
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$13.00
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QUESADILLA
Flour tortilla, Oaxaca cheese & your choice of chicken or vegetables. Served with lettuce, pico de gallo, guacamole & cream. Substitute for Skirt Steak or Shrimp + $2.00
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$13.00
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Fajitas
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EL PATRON
Grilled chicken, skirt steak, shrimp & bacon, topped with Chihuahua cheese.
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$22.00
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POLLO O VEGETARIANA
Chicken or Vegetarian
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$16.00
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ASADA O CAMARON
Skirt Steak or Shrimp
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$20.00
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Enchiladas
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RANCHERAS GF
24-hour braised shredded beef, corn tortillas, topped with guajillo chile sauce, finished with queso fresco, lettuce, pico de gallo & cream.
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$14.00
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SUIZAS V GF
Your choice of sauteed vegetables or chicken tinga con fit, soft corn tortillas topped with a creamy salsa Verde, Chihuahua cheese, lettuce & cream.
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$13.00
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ENMOLADAS
Your choice of sauteed vegetables or chicken tinga con fit, soft corn tortillas, topped with a traditional mole sauce, queso fresco, white onions & cream.
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$13.00
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Artisan Tacos
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POLLO GF
$5.00 each. Adobo grilled chicken, pico de gallo, Cotija cheese & avocado sauce.
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$5.00
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SIGNATURE MIX & MATCH
Any (3) Artisan Tacos & (2) Sides
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$16.00
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CARNITAS
Negra Modelo slow braised pork, blend of herbs, citrus & Mexican spices, cilantro, white onions, Cotija cheese & avocado sauce. $5.00 each
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$5.00
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ASADA GF
Grilled marinated USDA Choice skirt steak, white onions, cilantro & molcajete salsa. $5.00 each
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$5.00
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REBOSADO DE CERVEZA
Your choice of white fish or shrimp in a Dos Equis XX beer batter, green cabbage, cilantro, pineapple salsa & yogurt-chipotle cucumber sauce. $5.00 each
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$5.00
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ALAMBRE ASADA GF
Grilled USDA Choice skirt steak, bacon, onion, jalapeno & Chihuahua cheese. $5.00
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$5.00
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CAMARON GF
A la plancha adobo shrimp, house-made chorizo, onions, jalapenos & Chihuahua cheese. $5.00 each
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$5.00
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CHORIZO GF
House-made chorizo, diced potatoes, white onions, cilantro & salsa verde. $5.00 each
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$5.00
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CANGREJO
Soft Shell Blue Crab in a Dos Equis XX beer batter, green cabbage, cilantro, pineapple salsa & yogurt-chipotle cucumber sauce. $5.00 each
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$5.00
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BARBACOA
24-hour braised short ribs with dried Mexican chiles and spices, white onions, cilantro & salsa verde. $5.00 each
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$5.00
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CHICHARRON GF
36-hour braised house-cured pork belly, cilantro, white onions, pickled vegetables & peanut-cascabel sauce. $5.00 each
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$5.00
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AL PASTOR GF
Grilled pork marinated in guajillo chile glaze, white onions, cilantro, pineapple salsa & salsa verde. $5.00 each
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$5.00
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VEGETARIANO V GF
Poblano rajas, grilled onions, potatoes, corn, Chihuahua cheese & peanut-cascabel sauce. $5.00 each
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$5.00
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Sides
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REFRIED BEANS
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$3.00
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CORN ON THE COB (STREET STYLE)
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$4.00
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HAND CUT SAUTÉED VEGETABLES
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$4.00
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MOLOTES
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$4.00
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CHILES TOREADOS
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$3.00
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CAESAR SALAD
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$3.00
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HOUSE SALAD
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$3.00
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FRIES
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$3.00
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BLACK BEANS
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$3.00
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WHITE RICE
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$3.00
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MEXICAN RICE
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$3.00
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PICKED VEGETABLES
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$4.00
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Desserts
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COCONUT TRES LECHES
Coconut sponge cake soaked in three types of milk, topped with toasted coconut, whipped cream and house-made pineapple-agave sorbet.
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$7.00
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CHURROS
Mexican-style doughnuts, fried and dusted with cinnamon sugar, served with Arbor chocolate ganache and salted dulce de leche.
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$6.00
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CHOCOFLAN
A combination of chocolate cake and flan, smothered with chocolate ganache & caramel.
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$7.00
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FRIED ICE CREAM
Flash fried sweet crusted ice cream, served in a tortilla shell and topped with caramel and chocolate ganache.
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$6.00
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FLAN
House-made vanilla custard with a hint of hazelnut liqueur.
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$6.00
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Kid's Menu
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CHEESE QUESADILLA
Served with rice and beans.
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$7.00
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BEEF OR CHICKEN BURRITO
Topped with ranchera sauce and served with rice and beans.
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$7.00
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CHICKEN FINGERS
Served with a side of fries.
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$7.00
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MACARONI & CHEESE
Made with Mexican cheese.
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$7.00
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CHEESE ENCHILADA
Topped with ranchera sauce and served with rice and beans.
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$7.00
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CHEESE BURGER
Served with a side of fries.
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$7.00
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CHURROS WITH ICE CREAM
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$3.00
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FRIED ICE CREAM
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$3.00
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