Claimed
Christinis Ristorante Italiano - Orlando
Italian Restaurant
Celebrated destination serving...
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SAT 6:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/24/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Antipasto – Appetizers
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Gamberoni alla Veneziana
Jumbo shrimp sauteed in butter deglazed with brandy and sherry, finished with tomatoes and mushrooms
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Calamaretti Fritti
Atlantic baby squid lightly dusted in seasoned bread crumbs, fried to a golden brown, served with marinara sauce
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Acciughe Bianche con Peperoni Arrostiti
Imported white anchovies served with roasted peppers and onions
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Funghi Ripieni
Mushroom caps stuffed with Italian sausage, fennel, breadcrumbs, fresh herbs and Pecorino cheese
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Burrata Caprese
Burrata cheese and campari tomatoes served on a bed of arugula with extra virgin olive oil and 20 year aged balsamic vinegar
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Carpaccio di Manzo
Center cut prime filet mignon thinly sliced, served with flakes of Parmigiano Reggiano cheese, lemon juice and extra virgin olive oil
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Farinacei – Pasta
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Spaghetti al Pomodoro
The dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and extra virgin olive oil
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Ravioli Aurora
Homemade four cheese ravioli in a light cream tomato sauce
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Fettuccine Alla Christini’s
A true “Christini’s†Interpretation of Fettuccini Alfredo (Parmigiano Reggiano, butter and cream)
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Linguine Alla Primavera
Seasonal fresh vegetables sauteed with garlic and extra virgin olive oil over a bed of linguine, served with Pecorino cheese
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Gnocchi Bolognese
Fresh made potato dumplings served in a hearty meat sauce
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Rigatoni Alla Zozzona
Rigatoni pasta served with ground sweet Italian sausage and a Parmigiano cream sauce
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Ravioli di Pesce
Tender homemade ravioli stuffed with Maine lobster, scallops, crab and shrimp with a lobster cream sauce
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Melanzane Parmigiana
Eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce
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Gluten Free Pasta Available
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Insalante – Salad
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Insalata Capricciosa
Gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped with roasted beets and Feta cheese.
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Insalata Mista Alla Romana
The world famous Caesar salad with Christini’s own dressing
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Insalata con Funghi
Baby greens served with sauteed mushrooms in our honey mustard vinaigrette
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Zuppa – Soup
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Pasta E Fagioli
Christini’s famous classic Italian bean soup
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Pesce – Seafood
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Fish of the Day
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Spigola Alla Christini
Pan-seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce
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Aragosta e Frutti di Mare fra Diavolo
Sauteed medley of Maine lobster and fresh seafood served over linguine in a spicy pescatore sauce
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Gamberoni Alla Scampi
Sauteed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce
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Meat
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Scaloppine Al Marsala
Veal scaloppine sauteed with crimini mushrooms in a sweet Marsala wine sauce
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Creamed Spinach, Sauteed Mushrooms, Asparagus
Please ask your captain for prices on daily specials and market price items. Here at Christini’s all the recipes are in the Italian tradition, personally chosen and executed by Mr. Christini. All our products are fresh and our extra virgin olive oil and olives come directly from our farm in Greece. Our Greek Jumbo Olives are available for purchase.
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Costata di Vitello
Christini’s signature 16 or 32 ounce veal chop broiled and served with Calvados apple reduction
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Costata di Vitello Alla Parmigiana
Single, 16oz bone-in Veal Chop alla Parmigiana
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Piccata Al Limone
Veal sauteed in butter, white wine, lemon juice, garnished with capers and green sweet peas
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Vitello con Funghi Morel e Aragosta
Veal scaloppine with Morel mushrooms, Maine lobster medallions, deglazed with a dry sherry and brandy sauce
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Saltimbocca Di Vitello
Veal scaloppine topped with Prosciutto, fresh sage and sherry wine sauce
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Poll Al Piccata
Chicken scaloppine sauteed in butter, white wine, lemon juice garnished with capers and green sweet peas
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Pollo Al Marsala
Chicken scaloppine sauteed with crimini mushrooms in a sweet Marsala sauce
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Pollo al Quattro Formaggi
Chicken breast served in a light tomato sauce topped with four of the finest Italian cheeses
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Bistecca Frollata Alla Newyorkese
Center-cut USDA Prime NY Strip served with sauteed wild mushrooms and caramelized Maui Onions
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Filetto al Barolo
Prime filet mignon in a Barolo wine sauce with shitake mushrooms, pearl onions
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Desserts
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Traditional Cannoli
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Torta di Formaggio
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Crema Bruciata
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Tartufo
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Key Lime Pie
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Torta al Cioccolato di Velluto
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Tiramisu
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Gelato / Sorbetto in various flavors
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