Sopra - Colorado Springs
Italian
Sopra will feature Chef Franco...
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WED 4:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/27/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Bruschetta $12
Fresh baked Italian bread with melted mozzarella
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Pomodoro
Fresh tomatoes, basil, garlic, onions
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Shrimp, Artichoke & Pesto
Rubbed with basil pesto sauce, topped with shrimp and artichokes
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Mushroom
A blend of yellow oyster, shitake, crimini, portabella mushrooms, gorgonzola, thyme & garlic
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Caponata
A tapenade of eggplant, capers, olives, tomatoes, onion & garlic
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Braised Beef
Slow simmered beef with chianti caramelized onions, sprinkled with gorgonzola
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Cold Shared Plates $12
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Ricotta
Drizzled with local honey pistachio nuts, black pepper, fresh basil
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Burrata Cheese
Served with a warm cherry tomato chutney
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Italian Hummus
Cannellini beans, roasted garlic, arugula pesto, fried potato chips
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Burrata & Prosciutto
Arugula, tomatoes, olive oil kalamata olives, sea salt, fresh cracked pepper
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Creamy Parmigiana Polenta $12
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Bistecca alla Pizzaiola
Braised beef, onions, peppers, garlic, tomato sauce
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Roasted Mushroom & Gorgonzola
A blend of yellow oyster, shitake, crimini, portabella mushrooms, pancetta, gorgonzola cream sauce
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Shrimp Scampi
Sautéed shrimp with fresh diced tomato, garlic, onion, basil
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Dinner
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Salami
Prosciutto, Capicola, Soppressata Mortadella, Calabrese Salami
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$18.00
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Frutto D’Italia Pitted Mediterranean Olives
Assortment of pitted mixed olives tossed in olive oil & toasted rosemary
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$6.00
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Carpaccio*
Shaved beef tenderloin, capers, red onion, shaved parmesan, garlic mustard creama
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$16.00
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Formaggi
Sharp provolone, Asiago, Parmesan Reggiano, Pepato, Creamy Gorgonzola
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$18.00
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End on a Sweet Note $6
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Chocolate Nutella Cannoli
Crisp fried pastry tubes filled with sweetened Nutella ricotta, chocolate chips
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Watermelon Panna Cotta
Italian custard served with a watermelon sauce, toasted almonds
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Tiramisu
A timeless classic recipe the way Chef Franco’s mother, Mary Pisani, has been making it for years.
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Hot shared Plates $12
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Zuppa di Clams
Tomato, onions, garlic, pancetta, white wine sugo
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Sausage & Peppers
Spicy Italian sausage with hot & sweet peppers, onions, tomato sauce
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Baked Meatballs (3)
Four cheeses, tomato sauce, whipped ricotta
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Mussels Pizzitano
Steamed in citrus saffron broth with fresh fennel
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Mozzarella D’Angelo
Fresh mozzarella wrapped with prosciutto sautéed with capers, olives, tomatoes, garlic, onion, basil
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Crab Arancini
Fried risotto balls stuffed with lump crab meat, mozzarella, and peas, served on a pesto cream sauce
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