L'Auberge - Cedar Rapids
French
Classic French soups, sandwich...
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/3/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Petite Quiche
Chef's Choice
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$6.00
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Shrimp with Salmon souffle
Lobster Sauce
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$8.00
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Soups
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French Onion
$5.00 / $8.00
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$5.00
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Lobster Bisque
$6.00 / $9.00
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$6.00
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Salads
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House Salad
Mixed greens with shredded carrots and Dijon Vinaigrette
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$5.00
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Spinach Salad
Baby spinach leaves, mushrooms, egg dressing, and warm bacon
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$7.00
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Beet Salad
Roasted red beets and carrots over spring greens and sherry vinaigrette Blue cheese and Candied Walnuts
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$7.00
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Entrees
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Filet
Pan seared six ounce steak served with Bordelaise sauce,potato puree and green beans.
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$30.00
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Salmon in Puff Pastry
Filled with a pike mousse, white wine sauce Dauphinoise potatoes
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$21.00
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Chicken in Cream Sauce
Pan seared breasts in Dijon and mushroom sauce with rice
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$16.00
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Grouper
Poached in white wine, vermouth sauce with orzo pasta
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$19.00
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Filet
Pan seared six ounce steak served with Bordelaise sauce,potato puree and green beans.
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$30.00
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Duck Confit
Slow roasted duck leg served with dauphinoise potatoes and lentils
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$20.00
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Roast Chicken
Breast seasoned with provencal herbs served with Ratatoille and potato puree
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$16.00
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Beef Burgundy
Sirloin simmered in a burgundy wine and tomato sauce, with orzo pasta
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$17.00
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Desserts
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Vanilla Bean Creme Brulee
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$6.00
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Amaretto Chocolate Mousse
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$6.00
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Pear almon Tart
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$6.00
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Mango Bavarian
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$6.00
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Profiteroles
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$6.00
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Vanilla and Chocolate ice cream
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$6.00
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raspberry, mango, and strawberry sorbet
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$6.00
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