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Norman's
Unclaimed

Norman's - Orlando

Caribbean Restaurant
Elegant space in a Ritz-Carlto... more
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   SAT 6:00 PM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 7/11/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Dessert
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Tapas

SMOKED LAMB EMPANADA
Curtido ~ Roasted Tomato Salsa
$10.00

ROYAL RED SHRIMP CEVICHE
“Salsa of Life” ~ Tequila ~ Avocado
$14.00

SEAFOOD EN ESCABECHE
Salsa de Piquillo ~ Calypso Spiced Plantation
$14.00

OXTAIL COLOMBIAN AREPA
Chorizo ~ Spring Onion Mayo
$15.00

STEAK TATAKI*
Sprouts Salad ~ Ginger Soy
$14.00


STERLET CAVIAR 1 oz
$75.00

RUSSIAN OSETRA CAVIAR 1 oz
Lemon Crema ~ Toasted Brioche ~ Beluga Vodka
$95.00

FRIED GREEN TOMATOES*
Queso Fresco ~ Escabeche Spiced Mayo
$10.00

First Plates

YUCA STUFFED CRISPY SHRIMP
Sour Orange Mojo ~ Habanero Tartar Sauce ~ Nicaraguan Slaw
$18.00

NORMAN’S HOUSE SALAD
Point Reyes Blue Cheese ~ Dried Fruits~ Champagne Vinaigrette
$12.00


BEET SALAD
Sunflower Seeds ~ Chamomile Yogurt ~ Pistachio Vinaigrette
$15.00

BRAZILIAN STYLED CREAMY CRACKED CONCH CHOWDER
Saffron ~ Orange ~ Star Anise ~ Coconut “Cloud”
$18.00

PAN-SEARED ANNATTO SEA SCALLOPS
Anson Mills Creamy White Grits ~ Chanterelles ~ Orange-Annatto Butter Sauce
$18.00

MY “DOWN ISLAND” FRENCH TOAST
$15.00 / $30.00 Curaçao-Scented Foie Gras ~ Griddled Brioche ~ Savory Passion Fruit Caramel
$15.00

MASA CRUSTED TUNA*
Salsa Verde ~ Jicama ~ Salmon Roe
$14.00

Main Plates


PAN-COOKED GAG GROUPER IN RAMP SOFRITO
Sweet Potato Agnolotti ~ Romanesco ~ Morita-Tomatillo Salsa
$35.00

PAN-SEARED FILLET OF YELLOWTAIL SNAPPER
Asparagus Spears ~ Citrus Butter Sauce ~ “Belly” of Garlicky Mashed Potatoes
$37.00

AIRLINE CHICKEN BREAST IN CARIBBEAN ADOBO
Jupiter Rice “Aplantanado” ~ Piquillo Purée ~ Confit Tomatoes
$29.00

PORK ‘HAVANA’
Smokey Plantain Crema ~ “21 Century Mole” ~ Golden Grits
$38.00

GUAJILLO SPICED FILET MIGNON 8oz
Charred Shallots ~ Marble Potatoes a la Huancaina ~ Leeks
$59.00


BLACK TRUMPET “ASHED” AMERICAN WAGYU 6 oz
Bacon-Potato Puree ~ Roasted Vegetables “Stew” ~ Pickled Celery
$88.00
 

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