Vernon's Cafe - Niles

Italian, American

720 Youngstown Warren Rd Niles, Oh 44446

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  (330) 652-1381

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   M-Th 11-9PM|F/Sa 11-10PM|Su Closed

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This menu was last updated on 0/0/. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Filter menu by entire menuAntipastiChickenPastaSandwichesSeafoodSignature DishesSteaksVealZuppa & Insalate

Antipasti

	BAKED GOAT CHEESE creamy local goat cheese baked in plum tomato sauce, served with grilled flatbread

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	BRUSCHETTA crusty grilled bread brushed with garlic and olive oil topped with chopped tomatoes and cheese

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	CLAMS CASINO fresh topneck clams topped with celery and onion stuffing

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	CRISPY CALAMARI sesame and sweet chili sauce, scallions, roasted red peppers

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	FRIED MOZZARELLA breaded mozzarella cheese served with marinara sauce

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	FRIED ZUCCHINI fried golden brown and served with marinara sauce

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	Greens & Beans with Sausage fried italian greens with great northern beans topped with a fried banana pepper

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	GRILLED CALAMARI northern bean stew, fresh tomatoes, oliveoil, and grilled lemon

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	HANDMADE MEATBALLS WITH RICOTTA tomato sauce, romano cheese

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	ITALIAN GREENS mixed greens saut

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	SAUT extra virgin olive oil, white wine, garlic, and lemon on grilled bread

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	STEAMED MUSSELS white wine, garlic, and butter

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	STUFFED BANANA PEPPERS sausage and cheese stuffing on a bed of marinara sauce

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	WORLD FAMOUS FRIED CALAMARI served with marinara sauce

Chicken

	CHICKEN CACCIATORE saut

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	CHICKEN FRANCAISE chicken breast dipped in egg and saut

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	CHICKEN MARSALA breast of chicken saut

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	CHICKEN PARMIGIANA tender, breaded chicken breast topped with sauce and cheese served with spaghettI

Pasta

	ANGEL HAIR MARINARA angel hair pasta topped with marinara sauce

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	BUTTERNUT SQUASH RAVIOLI with blackened chicken, scallions, and parmigiano cream sauce

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	FOUR CHEESE LASAGNA layers of beef, ricotta, mozzarella, romano and reggiano Parmigiana cheeses, and flat noodles topped with tomato sauce

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	GNOCCHI potato dumplings topped with tomato sauce and a meatball

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	JUMBO CHEESE RAVIOLI handmade ravioli stuffed with ricotta and spinach served with a meatball and tomato sauce

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	SPAGHETTI OR MOSTACCIOLI

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	with a meatball tossed in tomato sauce

Sandwiches

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	MAHONING VALLEY BURGER fresh local beef with local roasted onion smokehouse cheddar, caramelized onions, applewood smoked bacon, lettuce, tomato, bbq sauce, and mustard on a brioche bun

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	MEATBALL SPLASH sliced meatballs on crusty italian bread topped with sauce

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	THE ULTIMATE STEAK SANDWICH

Seafood

	6oz. PRIME ANGUS SIRLOIN FILET & SAUTEED TIGER SHRIMP chargrilled sirloin filet paired with tiger shrimp sauteed with garlic, scallions, butter, parsley, and wine, served with smashed yukons

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	PORCINI CRUSTED SEA BASS chili sesame sauce, rice, grilled asparagus

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	SHRIMP SCAMPI jumbo fresh water shrimp saut

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	VERNON fresh atlantic salmon presented in a special style daily by the chef

Signature Dishes

	ANGEL HAIR GIARDINARA tossed in olive oil and garlic with snow peas, sun-dried tomatoes, mushrooms, bell peppers, and romano cheese

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	CHICKEN DIANA saut

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	DRUNKEN CHICKEN penne pasta tossed with absolut vodka, tomatoes, cream sauce with fresh basil and parmigiano

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	EGGPLANT PARMIGIANA freshly breaded and fried eggplant topped with sauce and cheese served with spaghetti

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	FETTUCCINI A LA VERNON with chargrilled chicken, plum tomatoes, and roasted banana peppers

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	FETTUCCINI ALFREDO handmade fettuccini tossed in a parmigiana cream sauce

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	LINGUINE & CLAM SAUCE tossed with chopped clams, your choice red or white

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	PORTABELLA MUSHROOM PARIMIGIANA grilled portobella mushroom topped with marinara sauce served with spaghetti

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	SEAFOOD LINGUINE fresh clams, mussels, jumbo shrimp, and dayboat scallops tossed with red or white clam sauce

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	SPAGHETTI AGLIO E OLIO garlic, olive oil, and fresh parsley

Steaks

	1LB. SIRLOIN prime angus sirloin served with smashed yukons

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	CAFE SIRLOIN STEAK prime angus beef sirloin steakchargrilled to perfection servedwith smashed yukons

Veal

	VEAL & PEPPERS saut

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	VEAL CHOP caramelized onions, fried banana pepper, smashed yukons

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	VEAL FRANCAISE tender veal slices dipped in egg and saut

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	VEAL MARSALA saut

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	VEAL PARMIGIANA breaded milk-fed veal cutlet topped with sauce and cheese served with spaghetti

Zuppa & Insalate

	ANTIPASTO SALAD mixed garden greens topped with an assortment of italian meats, cheeses, and fresh vegetables

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	BLACKENED CHICKEN SALAD chopped tomatoes, olives, cucumbers, grilled flatbread

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	CAESAR SALAD fresh romaine lettuce tossed with croutons, parmigiano cheese, and lemon

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	CAFE CHOPPED SALAD chopped lettuce, tomatoes, cucumbers, olives, and gorgonzola cheese tossed with our special dressing

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	ICEBERG SALAD crispy applewood smoked bacon, walnuts, chopped tomatoes, gorgonzola cheese

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	MEATBALL SALAD four meatballs & vernon

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	PRIME ANGUS STEAK SALAD prime angus sirloin over a fresh bed of lettuce topped with french fries and mozzarella cheese

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	VERNON SALAD gourmet salad with tomatoes, onions, tuna, and olives served with Vernon

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	ZUPPA DEL GIORNO (bowl) chef

 

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