Mackenzie's Chop House - Colorado Springs
Steakhouse · American Restaurant · New American Restaurant
Mackenzie's Chop House is a fi...
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WED 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/20/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Shrimp cocktail
The largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.
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$14.95
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Artichoke dip
Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables.
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$12.95
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Peppered ahi tuna*
Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish.
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$14.95
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Beef and brie*
Beef tenderloin tips, baked brie cheese and garlic crositini.
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$13.95
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Chop house cuts
All cuts served with white cheddar mashed potatoes and a fresh vegetable. Substitute sautéed mushrooms add 2.95
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Tips and shrooms*
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze.
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$13.95
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Filet mignon*
Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise.
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$19.95
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Center cut pork chop*
Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions.
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$12.95
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New york strip*
Eight ounce cut of MacKenzie’s exclusive strip loin, completely trimmed and topped with shaved tobacco onions.
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$19.95
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Entrees
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Quiche du jour
Light and flaky crust filled with the chef’s special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad.
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$9.95
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Basil-poblano tortellini
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.
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$10.95
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Chicken marsala*
Tender chicken breast sautéed in a rich Marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread.
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$12.95
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Fish & chips*
Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and fries.
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$12.95
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Grilled salmon*
Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetables , topped with a mango chutney.
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$13.95
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Salads & Soup
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Ahi salad*
Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette.
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$12.95
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Cobb salad
Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings.
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$10.95
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Caesar salad
Classically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan and croutons.
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$8.95
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Bleuwedge-house favorite
Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.
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$7.95
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Bistro steak salad*- a chop house original
Grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette.
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$12.95
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Chicken fruit salad*
Grilled chicken, cantaloupe, golden raisins, apples and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese.
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$11.95
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Spinach salad
Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons.
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$8.95
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French onion soup
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.
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$7.95
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Sandwiches
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The chop house burger*
Half-pound burger on a brioche bun. Beef 11.95. Each topping add .95 -American -Swiss -Cheddar -Provolone -Mozzarella -Pepper Jack -Wisconsin Bleu -Gouda -Bacon -Grilled Onions -Grilled Peppers -Jalapenos -Guacamole -Sauteed Mushrooms -Fried Egg
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Prime rib french dip
Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie. Served with au jus. Philly style with peppers, onions and cheese add .95
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$13.95
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Salmon club*
Fresh Atlantic salmon, grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli.
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$12.95
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Chicken salad croissant
Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion.
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$9.95
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Chipotle chicken sandwich*
Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun.
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$10.95
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The alamo club
Smoked deli ham and turkey with bacon, lettuce, tomato, Swiss and cheddar. Choice of thick-sliced sourdough or wheat bread.
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$10.95
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Soup and sandwich
Chef’s daily creation of deli style sandwiches served with a bowl of soup du jour.
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$9.95
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Grilled portobella sandwich
Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad.
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$10.95
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Classic reuben
Thinly sliced slow-roasted corned beef, sauerkraut, Swiss cheese and thousand island dressing served on rye.
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$11.95
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