Carlo's Bistro - Colorado Springs
American, European, Italian
Your unforgettable dining expe...
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WED 5:00 PM - 8:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/22/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Menu |
Fine Wine & Spirits
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Prime Osetra Caviar*
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$200.00
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Wild Baja Blue Abalone Steak
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$80.00
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Seared Hudson Valley Foie Gras
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$30.00
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USDA PRIME Beef Tartar*
Capers, pickles, red onion, parsley, egg yolk, oil, Dijon mustard, Tabasco sauce
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$32.00
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Escargot
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$13.00
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Fried Frog Legs
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$15.00
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Fried Asparagus
(Seasonal)
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$16.00
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Fresh Oysters on the Half Shell*
– 1/2 Dozen.....$15 | Dozen $30
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Fried Oysters
– 1/2 Dozen....$17 | Dozen $34
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Shrimp Cocktail*
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$23.00
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Crab Cocktail*
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$25.00
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Fried Mozzarella
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$15.00
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Maine Lobster Tail*
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$70.00
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Merus King Crab Legs*
(Seasonal)
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$60.00
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Langostino Cocktail*
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$30.00
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Fried Calamari
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$15.00
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Fried Catfish Nuggets
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$7.00
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Fresh Fried Clams
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$25.00
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Crab Cake*
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$17.00
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Nachos
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$14.00
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Nachos with Chicken
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$20.00
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Nachos with Chorizo
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$22.00
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Nachos with Crawfish
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$24.00
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Red’s Langostino Nachos
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$29.00
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Tuna Tartar*
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$30.00
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Avocado Eggroll
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$13.00
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Ceviche*
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$35.00
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Ratatouille Bruschetta
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$12.00
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Shrimp Bruschetta
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$21.00
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Fresh Pan-Seared Chorizo
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$15.00
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Mussels and Clams
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$22.00
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Soft Shell Crab Fritti
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$19.00
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Fresh Stone Crab Claws*
(Seasonal)
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$65.00
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Chicken Wings
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$15.00
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Chicken Gizzards*
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$15.00
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Sweet Potato Fries
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$15.00
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Hush Puppies
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$7.00
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Onion Rings
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$8.00
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Soup Du Jour
– bowl....$14 | cup....$10
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Dinner Menu
All entrées garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sautéed spinach
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Seared USDA PRIME Filet Mignon*
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue
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$69.00
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USDA PRIME Filet a la Oscar*
Topped with blue crab meat and a tarragon hollandaise sauce
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$79.00
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Boneless USDA PRIME Ribeye*
Served with green peppercorn brandy sauce
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$60.00
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Bone-in USDA PRIME Ribeye*
Served with green peppercorn brandy sauce
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$80.00
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Grilled USDA PRIME Flat Iron Steak*
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$45.00
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USDA PRIME Ribeye Peruvian Lomo Saltado*
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$65.00
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Fresh Grilled Colorado Lamb Chops*
Topped with a balsamic jus
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$75.00
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Fresh American Kurobuta Grilled Pork Chop*
Covered in apple brandy reduction
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$45.00
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Grilled Calves Liver*
Served with caramelized white onions and a balsamic jus
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$29.00
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Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal Scallopine Marsala*
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$45.00
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Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops*
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$49.00
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Fresh Wild Catch of the Day!*
Market Price
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Crawfish EÌtouffeÌe
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$34.00
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Longostinos
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$40.00
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Shrimp Scampi or Grilled Shrimp or Fried Shrimp*
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$45.00
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Quail, Pheasant & Lamb Chop Combo*
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$85.00
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Chicken a la Minute
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$30.00
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Fresh Duck Breast*
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$42.00
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Paella
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$69.00
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Cioppino
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$55.00
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Venison*
(Seasonal)
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$65.00
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Veal Chop*
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$150.00
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Elk* (Seasonal)
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$70.00
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Buffalo* (Exclusive)
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$75.00
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Early Bird Dinner
Join us for our Early Bird Dinner every day at 5:00 p.m. Enjoy smaller portions of all of your favorite dinner menu items. Most entrees are 50% off!
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Early Bird Dinner Policy:
We can accommodate parties of no more than 4 people, but entire party must arrive together by 5:00 p.m. and order before 5:30 p.m. Prices go up at 5:30 p.m.(Splitting entrees and to-go orders not available with Early Bird Dinners.) Excludes Christmas parties and all holidays, including New Year’s Eve, Valentine’s Day, Mother’s Day, Father’s Day, and Christmas Eve.No Early Bird dinners during the month of December.
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Seared USDA PRIME Filet Mignon*
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue
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$69.00
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|
|
USDA PRIME Filet a la Oscar*
Topped with blue crab meat and a tarragon hollandaise sauce
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$79.00
|
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Boneless USDA PRIME Ribeye*
Served with green peppercorn brandy sauce
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$60.00
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Bone-in USDA PRIME Ribeye*
Served with green peppercorn brandy sauce
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$80.00
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Grilled USDA PRIME Flat Iron Steak*
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$45.00
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USDA PRIME Ribeye Peruvian Lomo Saltado*
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$65.00
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Fresh Grilled Colorado Lamb Chops*
Topped with a balsamic jus
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$75.00
|
|
|
Fresh American Kurobuta Grilled Pork Chop*
Covered in apple brandy reduction
|
$45.00
|
|
|
Grilled Calves Liver*
Served with caramelized white onions and a balsamic jus
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$29.00
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Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal Scallopine Marsala*
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$45.00
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Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops*
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$49.00
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resh Wild Catch of the Day!*
Market Price
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Crawfish EÌtouffeÌe
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$34.00
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Longostinos
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$40.00
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Shrimp Scampi or Grilled Shrimp or Fried Shrimp*
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$45.00
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Quail, Pheasant & Lamb Chop Combo*
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$85.00
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Chicken a la Minute
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$30.00
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Fresh Duck Breast*
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$42.00
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Paella
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$69.00
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Cioppino
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$55.00
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Venison*
(Seasonal)
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$65.00
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Veal Chop*
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$150.00
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Elk* (Seasonal)
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$70.00
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Buffalo*
(Exclusive)
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$75.00
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Pasta
All Pasta selections are garnished with fresh Romano cheese and mixed vegetables
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Grilled USDA PRIME Filet Mignon Stroganoff*
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$75.00
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Lobster Fra Diavolo
SauteÌed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade
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$65.00
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Fruit de Mer
Calamari, shrimp, mussels, clams, and scallops in tomato sauce
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$50.00
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Mussels and Clams
Served in a chardonnay, shallot garlic sauce
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$35.00
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Classic Calamari Pesto Genovese
Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and Romano cheese
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$52.00
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Seared Jumbo Sea Scallops*
Sauteed in garlic, finished with chipotle white cheddar cream sauce
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$55.00
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Crab Alfredo
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$54.00
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Shrimp Creole
Sauteed in shallot onions and garlic cream with Creole mustard and Creole seasoning
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$50.00
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Chicken Carbonara
Fresh peas, ham, and chicken in a garlic cream sauce
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$37.00
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Curry Chicken
Tossed with fresh broccoli, spinach, pine nuts in a garlic cream sauce
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$39.00
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Pomodoro Basilico
Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade
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$25.00
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Mediterranean Veggie Pasta
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$35.00
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*20% gratuity added to parties of six or more. Please request separate checks in advance.
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Salads
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Pan-seared Jumbo Sea Scallop and Shrimp Salad*
Served with a lemon zest vinaigrette
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$21.00
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Insalata Caprese
Fresh mozzarella and roma tomatoes with fresh basil, finished with a champagne balsamic drizzle
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$17.00
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Crab Salad*
Fresh crabmeat tossed with Thousand Island dressing, mayonnaise, horseradish, and green apples
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$18.00
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Avocado Fruit Salad
Served with a citrus vinaigrette
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$15.00
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Spinach Salad*
Spinach, red onion, pine nuts, sun dried tomatoes, mushrooms and bacon
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$13.00
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Caesar Salad*
Romaine, croutons and fresh Romano cheese
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$12.00
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Greek Feta
Mixed baby greens, artichoke hearts, pepperonicini, olives, red onion, cucumber and tomatoes
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$15.00
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Baby Mixed Greens
Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage
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$8.00
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Signature Dishes
Enjoy our signature dishes including:
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Fresh Wild Catch
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Grilled Colorado Lamb
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Pan Seared Maine Lobster Tail
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Calves Liver
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USDA PRIME Beef
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Fresh Jumbo Sea Scallops
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Paella
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Cioppino
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Fresh Leaf California Duck Breast
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Mussels & Clams
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