The Peppertree - Colorado Springs
Fine Dining
High-end seafood & steaks prep...
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Serves Alcohol
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Menu
This menu was last updated on
6/24/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu |
Drink Menu
by
Gluten Free
Vegetarian
Vegan
Entrees
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Chicken picatta
8 oz bone-in breast of chicken sauteed in garlic lemon-butter and topped with cherry tomatoes and capers
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$24.95
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Veal chops oscar
Grilled prime chop topped with red King Crab, grilled asparagus, and hollandaise sauce
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$69.95
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Steak and lobster
6 oz. filet mignon and 4 oz Maine lobster tail
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$59.95
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Colorado rack of lamb
Lamb rack with a mint rosemary demi-glace sauce and a fresh vegetable medley
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$69.95
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Angus all natural new york strip
16 oz with garlic Cabernet sauce
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$49.95
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Filet mignon
8 oz center-cut served with bearnaise sauce
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$46.95
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Black angus porterhouse
24 oz seasoned to perfection and served with our delicious matire’d butter.
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$59.95
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Pepper Tree Specialties
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Chateaubriand for two
16 oz center-cut filet mignon served with bearnaise sauce and bouquetiere of vegetables
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$49.95
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Veal sweetbreads
A unique delicacy! Crisply sauteed and finished with a shallot-caper sauce
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$34.95
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Steak diane
Center cut filet, finished in a demi-glace and heavy cream sherry sauce
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$39.95
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Pepper steak
Our PRIDE and JOY! Center-cut filet served with Indian-mango chutney, cracked pepper, and flamed with French brandy
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$39.95
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Salads & Soup
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Lobster bisque
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$10.95
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French onion
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$8.95
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Caesar
Traditional; prepared tableside for two or more
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$8.50
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Barlow salad
Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles
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$9.00
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Spinach
Mushrooms, pine nuts, and baby spinach leaves topped with parmesan cheese and a warm bacon vinaigrette
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$8.50
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Soup du jour
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$8.95
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Seafood
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New zealand wild salmon
Lightly grilled filet served with Grand Marnier-orange reduction.
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$39.95
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Maine Lobster Tail
12 oz cold water lobster tail served with drawn butter.
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$59.95
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Trout amandine
Ruby red trout pan seared and served with brown butter and toasted almonds.
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$29.95
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Chilean seabass
Atlantic filet served with a lemon-butter caper sauce.
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$44.95
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English dover sole
Seared and baked to perfection; deboned tableside for your ultimate enjoyment.
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$49.95
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Starters
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Shrimp cocktail
Chilled jumbo shrimp with cocktail sauce
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$14.95
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Alaskan king crab cocktail
With Avocado and Cocktail Sauce
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$19.50
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Oysters on the half
Fresh Daily...Rockefeller if you wish!
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$14.95
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Escargot
Baked with a garlic, shallot, and herb butter sauce
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$13.95
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Portabella Mushroom with Swiss Gruyere
Port Wine Sauce
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$13.95
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Maryland Crab Cakes
Raspberry Horseradish
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$15.95
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