Lemongrass Grill - Munroe Falls

Thai

20 N. Main Street Munroe Falls, OH 44262

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  (234) 706-6488

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   M-T 11-9:30P | F-S 11-10:30P | Su C

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This menu was last updated on 7/11/17. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Filter menu by entire menuAppetizersSaladsSoupsCurryEntreesFried Rice & Noodle DishesSidesDesserts

Appetizers

	BLANKET SHRIMP Four jumbo shrimps, chopped celery, green onion, and cream cheese wrapped in a crunchy spring roll skin

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	CHICKEN CURRY PUFF Ground chicken blended w/spices & fresh herbs, diced sweet potatoes, & celery w/touch of curry powder wrapped in a wonton skin, deep fired & served w/sweet & sour dipping sauce. (5 per order)

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	CHICKEN SATAY Skewers of sliced chicken tenders, marinated & char-grilled, then served w/succulent, homemade peanut sauce. (4 per order)

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	CRAB RANGOON Real crab meat, cream cheese, and scallions wrapped in a pastry shell. (6 per order)

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	EDAMAME Steamed soybean pods

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	LEMONGRASS BUNDLE 2pcs of Chicken Curry Puff, 2pcs of Chicken Satay, 2pcs of Blanket Shrimp, 2pcs of Lemongrass Skewered Beef, and 2pcs of Crab Rangoon. (10 pieces total)

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	LEMONGRASS SKEWERED BEEF Tender slices of beef marinated in coconut milk, lemongrass, curry, & grilled to perfection. Served w/cucumber salad. (4 per order)

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	OLD TIME CHICKEN WINGS (MILD) Golden and crispy deep fried jumbo wings, tossed in a colorful spicy mixture of red chili, garlic, onion, Thai spicy sauce, and a touch of brandy! (6 per order)

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	STEAMED MUSSELS WITH HERBS New Zealand half-shell mussels steamed w/lemongrass, kaffir lime leaves, spices, garlic, & dry sherry, a most delicious combination!

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	SUMMER ROLL Steamed shrimp, carrots, cucumbers, lettuce, Thai basil, & rice noodles wrapped in a thin rice paper, served w/peanut dipping sauce. (2 per order)

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	THAI DUMPLING (STEAMED OR FRIED) Marinated ground pork & chicken mixed w/mushrooms, water chestnuts, carrot, onion, bamboo shoots; wrapped in a thin pastry shell, steamed or fried, & served w/ sesame garlic soy sauce. (6 per order)

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	THAI SPRING ROLL (CHICKEN OR VEGETABLE) A classic, thin pastry filled with chicken or vegetables, fresh herbs & spices, mixed w/bean sprouts , cabbage, & transparent noodles, deep fried & served w/sweet & sour sauce. (2 per order)

Salads

	FRIED TOFU SALAD Deep-fried tofu pieces mixed w/green pepper, carrot, tomato, cucumber & lettuce, served w/unique, homemade peanut dressing!

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	HOUSE SALAD W/GINGER DRESSING Fresh cut lettuce, carrot, tomato, cucumber, and green pepper served with our famous ginger dressing

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	ORIENTAL SALMON SALAD A filet of salmon, lightly seasoned & grilled to perfection, served on a bed of fresh lettuce, cucumber, tomato, green pepper & carrots w/mustard dressing

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	THAI GRILLED SALAD Choice of grilled, marinated chicken breast or grilled shrimp on a bed of crisp fresh lettuce, tomato, cucumber, green pepper & carrot w/lime dressing

Soups

	PHO Choose from our version of this Vietnamese traditional rice noodle soup: Chicken, vegetable, thinly sliced beef, pork, thinly sliced beef and Asian meatballs, Duck, shrimp, scallops, and crabstick.

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	SIAMESE WONTON SOUP Soft wonton skins stuffed w/mixture of ground chicken & Thai spices in a flavorful, clear chicken broth w/Napa cabbage & garnished w/green onions!

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	TOM KHA SOUP (CHICKEN COCONUT) Coconut w/chicken soup combines chicken breast slices in a broth of coconut milk, lemongrass, kha spices, kaffir lime leaves, & a touch of lemon juice; topped w/mushrooms, tomatoes & green onion

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	TOM YUM SOUP (MILD) Spicy lemongrass soup made from a unique combination of shrimp or chicken, lemongrass, Siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes & green onion.

Curry

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	** Curry ** Each curry dish is served with either jasmine or brown rice.

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	GREEN CURRY (SPICY) Made from fresh green chilies & spices, blended in coconut milk w/bamboo shoots, green beans, red bell pepper & basil leaves. Pork, chicken, vegetable, shrimp, beef, duck.

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	MALAY MASSAMAN CURRY (MILD) Cumin, cinnamon, coriander seeds & other Siamese spices blended in coconut milk w/onion & sweet potatoes, topped w/peanuts. Chicken, pork, vegetable, beef, shrimp, duck.

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	PANANG CURRY (MILD) Mild, yet exotic curry that combines coconut milk w/variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves & basil. Served w/mixed vegetables & topped w/crushed peanuts. Chicken, pork, vegetable, beef, shrimp, duck.

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	RED CURRY (SPICY) Cumin, coriander seeds, & lemongrass blended w/coconut milk base, red pepper, bamboo shoots, zucchini, green beans & baby corn. Chicken, pork, vegetable, beef, shrimp, duck.

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	YELLOW CURRY (SPICY) Combines curry powder, turmeric & cumin w/shallots, garlic, coconut milk, onion, sweet potatoes, & bell peppers. Chicken, pork, vegetable, beef, shrimp, duck.

Entrees

	**Entrees** Each entree is served with a bowl of either jasmine or brown rice.

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	BANGKOK VOLCANO Char-broiled shrimp & scallops served w/tender slices of chicken in a stir-fry of bell pepper, onion, broccoli, Napa cabbage, mushrooms, & carrots in a brown garlic w/rice wine & signature spices. Served in a hot skillet.

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	CARAMELIZED CRISPY DUCK We marinate duck meat & then char-grill it w/special glaze made of roasted herbs, honey, Asian spices, topped w/delicious orange-flavored sauce. Served w/medley of mixed vegetables

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	CHICKEN OR SHRIMP W/CASHEW NUTS Combination of chicken or shrimp braised w/sweet onion, zucchini, bell pepper, & bamboo shoots in a traditional brown sauce, then sprinkled w/roasted cashew nuts.

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	CRYSTAL ORANGE MEDLEY Deep-fried dish served w/medley of vegetables including snow peas, baby corn, onions, bell peppers, combined in orange sauce. (Chicken & Shrimp only)

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	DRUNKEN FISH FRY (SPICY) Marinated & deep-fried fillet of tilapia, topped w/hot sauce, made from garlic, red peppers, chili, tamarind, & many more herbs & spices. Served on a bed of mixed vegetables (carrot, broccoli, cauliflower, zucchini, snow peas)

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	DRUNKEN STIR-FRY (SPICY) Fresh herbs & spices w/hot chili peppers, fresh garlic, red bell peppers, onion, mushrooms, broccoli, & basil leaves. Chicken, pork, vegetable, shrimp or beef.

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	GLAZED LEMONGRASS CHICKEN Whole chicken breast marinated in a blend of herbs, char-grilled and glazed w/mixture of lemongrass & spices. Served w/side of mixed vegetables (carrot, broccoli, cauliflower, zucchini, snow peas)

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	GOLDEN CRISPY TOFU (VEGETABLE ONLY) Deep fried tofu is sauteed w/snow peas, broccoli, baby corn, carrots, & red bell peppers. Served w/traditional brown sauce

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	GULF OF THAILAND (MILD) Marinated & deep-fried fillet of tilapia, smothered in a rich, mildly sweet sauce consisting of toasted garlic, hoisin sauce & fresh herbs. Served over a bed of mixed vegetables (carrot, broccoli, cauliflower, zucchini, snow peas)

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	MONSOON CHICKEN OR SHRIMP (MILD) Marinated chicken or shrimp in a fragrant sauce made from fresh herbs, Thai spices, blended w/garlic, a splash of red wine, onion, dry chili pepper & touch of egg. Stir-fried w/mixed vegetables

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	QUAKER SIZZLING We marinate a filet of tilapia, charbroil w/shrimp & scallop. Served over a bed of mixed vegetables (snow peas, mushrooms, baby corn, Napa cabbage) tir-fried in Asian sauce

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	RIVER KWAI FISH A marinated fillet of tilapia steamed served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, baby corn. Topped w/brown sauce of fresh ginger, rice wine, & green onion. (Under 300 calories!)

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	ROASTED GARLIC CHICKEN OR SHRIMP Slices of marinated chicken or shrimp seared in a brown sauce & rice wine. Served w/mixed vegetables (carrot, broccoli, cauliflower, zucchini,snow peas)

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	SIAM MELTING POT (MILD) We sautee a medley of seafood, including shrimp, scallops, mussels, in a flavorful blend of a mild roasted chili sauce, select spices, coconut milk, lemongrass & kaffir lime leaves. Served w/carrots, broccoli, cauliflower, baby corn,snow peas

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	SIAMESE SWEET & SOUR CHICKEN OR SHRIMP Mixture of deep-fried chicken or shrimp, bell pepper, onion, carrot, & pineapple sauteed in our own house savory sauce (Chicken & Shrimp only).

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	SOUTHEAST ASIAN GRILLED CHICKEN (MILD) Chicken breast marinated in a special blend of herbs & aromatic spices grilled to perfection. We top the finished chicken w/mixture of Kama curry & coconut milk. Served w/mixed vegetables (carrot, broccoli, cauliflower, zucchini & snow peas)

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	THE ANCIENT AYUDHAYA We grill a fresh salmon filet & cover it w/delectable sauce created from tamarind, roasted garlic & fresh herbs. Served over a bed of mixed vegetables (carrot, broccoli, cauliflower, zucchini, snow peas)

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	THE OLD SIAM (MILD) A light & refreshing curry sauce w/coconut milk base combined w/onion, bell pepper, broccoli, cauliflower, pineapple and cashew nuts served over choice of chicken, pork, vegetable, shrimp

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	TROPICAL VILLAGE FEAST We stir-fry tender slices of chicken, beef, pork, & shrimp in a sauce blended from fruit juice, rice wine, & oyster sauce. Combined w/onion, bell pepper, broccoli, snow peas, transparent noodles, bean sprouts.

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	YIN AND YANG (MILD) A delicate dish that combines tofu w/your favorite meat! We deep-fry tofu, them stir-fry it w/sweet onion,bell pepper, broccoli, snow peas, egg, topped w/traditional chili paste sauce. Chicken, pork, vegetable, shrimp.

Fried Rice & Noodle Dishes

	DRUNKEN NOODLES (SPICY x2) Wide rice noodles sauteed in a delicious sauce of garlic, cayenne peppers, coriander root, & tamarind paste, served w/onion, bell pepper slices, broccoli, snow peas, basil leaves. Pork, chicken, vegetable, shrimp or beef.

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	FRIED RICE WITH PINEAPPLE An exotic blend of select herbs & spices, stir-fry rice w/onion, pineapple, broccoli, bell pepper, egg. Chicken, pork, vegetable, shrimp or beef.

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	PAD SEE EW Wide rice noodles, broccoli, bell pepper, carrot, mushroom, baby corn & egg stir-fried w/delicious dark soy sauce. Pork, beef, chicken, shrimp or vegetable.

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	PAD THAI Medium-width rice noodles, stir-fried in a sauce of blended spices, egg, & bean sprouts. Topped w/ground peanuts & served w/lime wedges & bean sprouts. Chicken, pork, vegetable, shrimp or beef.

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	PHUKET STIR-FRIED WIDE NOODLES Stir-fried rice noodles w/Napa cabbage, broccoli, baby corn, carrot, mushrooms & egg served in a brown sauce w/hint of curry powder. Pork, chicken, vegetable, shrimp or beef.

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	SIAM FRIED RICE We stir-fry rice w/onion, broccoli, bell pepper, & egg, then combine w/delicious Thai spices. Pork, chicken, vegetable, shrimp or beef.

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	SIAMESE CHOW MEIN Yellow egg noodles sautéed w/cabbage, broccoli, snow peas, bamboo shoots, carrot, bean sprouts & egg; served in a tangy blend of hoisin, soy, & oyster sauce, & rice wine. Pork, chicken, vegetable, shrimp or beef.

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	SPICY BASIL FRIED RICE (SPICY) Bell peppers, onion, basil, carrot, & egg stir-fried w/blend of flavorful Thai spices. Chicken, pork, vegetable, shrimp, or beef.

Sides

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	BROWN RICE

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	CASHEWS

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	EXTRA BEEF

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	EXTRA CHICKEN

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	Extra Curry Sauce

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	EXTRA SAUCE

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	EXTRA SHRIMP

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	JASMINE RICE

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	STEAMED LO MEIN

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	STEAMED VEGETABLES

Desserts

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	BAKED CUSTARD WITH PUMPKIN Thai dessert w/the rich, wonderful flavor of coconut cream custard; made from pumpkin, eggs, palm sugar & coconut. Topped w/whipped cream

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	GOLDEN FRIED BANANAS Sweet, ripe bananas wrapped in a thin Thai pastry, deep-fried & topped w/honey & sesame seeds. Served w/choice of vanilla, chocolate, or coconut ice cream!

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	ICE CREAM We offer a variety of ice creams that are complementary to the Asian & Thai dishes appearing on our menu. Choose from vanilla, chocolate, & coconut!

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	PASTRY W/COCONUT SWEET RICE We stuff a wheat pastry w/blend of coconut milk, Asian bananas, & sweet rice. Pan-fried until crispy topped w/chocolate sauce. Served w/choice of vanilla, chocolate, or coconut ice cream!

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	STICKY RICE WITH MANGO A favorite across Asia, this dessert presents ripe mango on a bed of sweet, sticky rice, flavored w/mixture of sugar & coconut milk

 

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