Brick Restaurant - Jacksonville
New American Restaurant
Varied American eats served up...
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SUN 10:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/2/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch & Dinner |
Brunch
by
Gluten Free
Vegetarian
Vegan
Appetizers
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FILET MIGNON CARPACCIO
- thinly sliced raw beef, dijon mustard, EVOO, red onion, capers and arugula
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$13.00
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BURRATA
arugala, tomato and balsamic glaze
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$12.00
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BABY BACK RIBS
pomegranate molasses BBQ
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$14.00
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MANCHEGO, MORTADELLA & SOPRASSATA
with seasoned pecans
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$10.00
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FRIED CALAMARI
with rose sauce
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$13.00
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PRIME RIB POBLANO PEPPER QUESADILLA
pepperjack cheese and chipotle sauce
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$12.00
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AHI TUNA CRACKERS
seared rare tuna on toasted sesame wonton
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$13.00
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MOZZARELLA & TOMATO
with onion confit & pesto (contains pinenuts)
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$10.00
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JUMBO LUMP CRAB CAKE
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$16.00
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MEATBALLS & GRITS
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$12.00
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SHRIMP & GRITS
Add bacon :: $2.00 • add cheese :: 50¢
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$17.00
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CARAMELIZED BRIE & BREAD
(contains pecans)
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$10.00
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SPINACH DIP
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$10.00
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Soup & Salad
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MEDITERRANEAN SALAD
- Spinach, mixed greens, artichoke heart, Mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans & champagne vinaigrette & balsamic. Your choice, chicken, shrimp or calamari (grilled or fried)
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$16.00
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Spinach Salad
Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons & cilantro-ginger vinaigrette. Add chicken $6.00 or fresh fish or shrimp $10.00
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$10.00
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SEARED AHI TUNA SALAD
- Mixed greens with avocado, mango, sesame seeds & champagne vinaigrette.
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$16.00
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POKE NACHO SALAD
Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, Napa cabbage & sweet chili sauce.
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$14.00
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GRILLED CHICKEN SALAD
Mixed greens with tortilla strips, black beans, tomato with honey-lime vinaigrette & peanut sauce.
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$12.00
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GOAT CHEESE AND BEET SALAD
- Kale, avocado, heart of palm, leek, garbanzo beans, slivered almond, carrot, fried goat cheese and champagne vinaigrette.
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$13.00
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KALE SALAD WITH MAPLE GLAZED SALMO
Fresh kale, olive oil, lemon juice, pine nuts, parmesan cheese with our signature maple glazed salmon
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$16.00
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SEAFOOD SALAD TOWER
Lobster, shrimp & scallops stacked, with tomato and avocado.
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$19.00
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STEAK SALAD
Steak, romaine, bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion & champagne vinaigrette dressing.
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$14.00
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SOUP & SALAD
Homemade soup with Garden, Caesar or Wedge salad
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$11.00
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HOUSE SALAD
House blend of 7 mixed greens with house made croutons, cucumber, tomato & carrots
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$6.00
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THE BRICK “WEDGEâ€
- Iceberg lettuce with homemade bleu cheese dressing (add bacon $2)
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$6.00
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CLASSIC CAESAR SALAD
Add chicken :: $6.00 • fresh fish or shrimp :: $10.00
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$6.00
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VIDALIA ONION SOUP
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$6.00
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Soup of the Day
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$6.00
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Burgers, Tacos & Sandwiches
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FISH TACOS
with chipotle tartar and soy ginger sauce. Corn crusted Tilapia :: $12.00 Grilled Mahi-Mahi :: $14.00 Seared Ahi tuna :: $16.00
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$12.00
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ALL AMERICAN CHEESEBURGER
Hand-pressed ground chuck, lettuce, tomato, pickles & onion
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$12.00
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BACON BURGER
Bacon, cheddar with lettuce, tomato, pickles & onion
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$14.00
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WAGYU BEEF BURGER
Wagyu beef often contains up to 3 times more omega 3 fatty acids and up to twice as many polyunsaturated fats and omega 6 fatty acids as any other beef variety. These types of fats help lower cholesterol, boost the immune system, reduce inflamation, help control diabetes, and reduces fat to muscle ratio.
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$16.00
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VEGGIE BURGER
Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms & provolone cheese
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$11.00
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JUMBO LUMP CRAB CAKE SANDWICH
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$17.00
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BBQ PULLED PORK SANDWICH
Slow roasted and pulled in-house
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$10.00
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GRILLED CHICKEN SANDWICH
- All natural chicken breast, provolone, red onion, tomato, arugula & bibb lettuce
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$11.00
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WARM TURKEY SANDWICH
All natural turkey, caramelized onions, swiss cheese on ciabatta bread & our chef’s dressing.
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$11.00
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MAHI MAHI SANDWICH
Grilled or blackened with leaf lettuce, tomato, red onion
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$16.00
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FRENCH DIP AU JUS
Slow roasted prime rib thinly sliced with provolone on a toasted french roll
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$17.00
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STEAK TACOS
Shaved rib-eye, sauteed onions and peppers, arugula, pepper jack cheese, and chipotle tartar.
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$14.00
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Steak, Seafood & Prime Rib
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SLOW ROASTED PRIME RIB
slow roasted with horseradish cream sauce. Regular cut 11 oz. :: $25.00 Chef’s cut 16 oz. :: $30.00
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$25.00
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FILET MIGNON
- hand-cut with Bearnaise sauce. Petite cut 5 oz. :: $22.00 Center cut 9 oz. :: $30.00
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$22.00
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HAWAIIAN RIBEYE -
16oz. cut, marinated in ginger, pineapple, orange juice, garlic & soy
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$30.00
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NEW YORK STRIP STEAK
14 oz. hand-cut, served with a gorgonzola compound butter
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$28.00
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PORTERHOUSE PORKCHOP
Jasmine rice and mushroom truffle sauce
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$20.00
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RACK OF LAMB
New Zealand spring lamb with mint chutney
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$28.00
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PARMESAN CRUSTED CHICKEN BREAST
Stuffed with goat cheese, fresh spinach & sun dried tomato caper wine sauce
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$20.00
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SHRIMP & GRITS
Add bacon :: $2.00 • add cheese :: 50¢
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$31.00
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JUMBO LUMP CRAB CAKES
signature recipe
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$31.00
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SEA SCALLOPS
Crystalized ginger seared, with coconut jasmine rice, bokchoy, spinach & citrus cream sauce
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$27.00
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MAHI MAHI
- Grilled, with beurre blanc, sundried tomatoes, basil and grits
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$24.00
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MAPLE GLAZED SALMON
- olive oil, balsamic vinegar, mustard seed
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$22.00
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PROSCIUTTO MANCHEGO CHICKEN
with vidalia onion cream sauce
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$20.00
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Sides & Desserts
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CREME BRULEE
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$7.00
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CHOCOLATE DECADENCE
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$8.00
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PECAN APPLE BREAD PUDDING
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$8.00
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KEY LIME PIE
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$7.00
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PINEAPPLE UPSIDE-DOWN CAKE
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$7.00
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KELLY’S CARROT CAKE
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$7.00
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ESPRESSO
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$3.00
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CAPPUCCINO
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$4.00
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COUSCOUS (contains peanuts)
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$4.00
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COLE SLAW
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$4.00
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JUMBO BAKED POTATO
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$6.00
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BROCCOLI
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$5.00
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SWEET POTATO FRIES
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$5.00
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FRENCH FRIES
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$5.00
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ASPARAGUS
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$7.00
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KALE SALAD
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$7.00
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