Spoonbread Bistro - Richmond
Southern
Quaint bistro serving French-i...
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SUN 11:00 AM - 3:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/21/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu |
Brunch Menu
by
Gluten Free
Vegetarian
Vegan
APPETIZERS‎
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Foie Gras
with spoonbread, wild berry coulis and Smithfield ham
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$12.00
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Scampi Shrimp
Over cheddar grits, with tomato fondue
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$10.00
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Seared Sea Scallops
over caramel corn pudding, with Applewood bacon drizzle
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$12.00
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Mussels
In a white bean, bacon, tomato, basil and garlic cream, with toast points
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$10.00
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Pork Sriracha and Collard Greens Egg Roll
With a sweet chili sauce
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$7.00
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Lobster Poptart
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$13.00
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Short Ribs
Braised in red wine and port, served over rosemary grits
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$10.00
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SALADS‎
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Classic Ceasar
with Parmesan, fried spoonbread croutons with housemade dressing
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$5.00
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House Salad
Spring mix wrapped in cucumber, with vidalia vinaigrette
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$5.00
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SOUPS‎
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Frogmore Stew
With mussels, shrimp and smoked sausage
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$7.00
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Crab Bisque
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$7.00
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ENTREES‎
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Black Molasses Roasted Duck Breast
with roasted Brussels sprouts and caramel corn pudding, served under hickory smoked glass
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$25.00
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Bronzed Sea Bass
In shallots and lemon, served with seared cabbage, leaks and fried oysters, on fried white truffle spoonbread, finished with blue crab buerre blanc
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$28.00
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Grilled Salt and Pepper Strip Steak
with Arizona potatoes and cut roasted asparagus, finished with red wine port demi, set upon a Himalayan salt block
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$26.00
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Jumbo Lump Crab Cakes
With julienned zucchini, mashed potato, roasted baby carrot, broccolini and pan butter sauce
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$32.00
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2526 Pasta
sea scallops, shrimp and crab sauteed in garlic butter, tossed with Smithfield ham and fresh spinach over white wine cream sauce and fettuccine
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$24.00
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Lamb Rack
marinated in balsamic, blackberry and rosemary, with Spoonbread onion rings, mashed potatoes and truffle butter Brussels sprouts
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$28.00
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Smoky Chicken Breast
wrapped in Applewood smoked bacon, with bourbon sweet potato mash and buttered broccolini
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$18.00
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Lemon Zest Rockfish and Butter Poached Lobster Tail
with Arizona potatoes andspinach casserole, finished with red wine balsamic reduction
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$34.00
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The Cat Sea Pig
sea scallop wrapped with catfish then wrapped with Applewood smoked bacon, served with creamy rosemary grits and roasted brussel sprouts, finished with roasted tomato truffle sauce
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$18.00
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Five Course Chef Tasting
must reserve for 5 people or more. Please inquire your server for details.
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$75.00
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