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Heritage Restaurant
Unclaimed

Heritage Restaurant - Richmond

American
Seasonal New American cuisine ... more
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   SUN 10:30 AM - 2:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 6/21/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Dessert  |  Brunch
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

SNACKS

PIMENTO CROQUETTES
smoked tomato aioli
$5.00
PORK “FRIES”
bbq, house pickles
$6.00
SMOKED FISH DIP
house pickles, malt vinegar pita chips
$6.00
FRIED BROCCOLI
yuzu kosho, Japanese mayo
$6.00
REGIONAL CHEESE PLATE
mustards, jam, toast
$10.00
HOUSEMADE PICKLE PLATE
local seasonal veggies
$5.00
SHRIMP CRACKERS
kim chi spice
$3.00

APPETIZERS

HICKORY SMOKED PORK BELLY
kim chi, bok choy, carrot, VA peanuts, ginger
$12.00
TUNA TARTARE
ginger, white soy, scallion, wasabi, rice crackers
$14.00
VA OYSTERS
pickles, remoulade
$12.00
CHICKEN LIVER PATE
apple mostarda, fennel, toast
$10.00
HOUSEMADE CHARCUTERIE
duck rillette, chorizo, lardo, guanciale, mustards, jam, chutney, toast
$13.00
MIXED GREENS SALAD
local lettuces & herbs, spring vegetables, apple cider vinaigrette
$9.00
TOMTEN FARMS BIBB SALAD
herb caesar, white anchovie, pickled peppers, tasso ham, mimolette cheese
$12.00

ENTREES

CRISPY SOFT SHELL CRABS
pickled ramp potato salad, local asparagus, ramp top aioli
$28.00
CHESAPEAKE ROCKFISH
'beef & broccoli,' ginger, local mushrooms, sushi rice, scallion
$25.00
VEGAN DIRTY RICE
marinated Twin Oaks tofu, trumpet mushrooms, spinach, fresno chili
$16.00
HOUSEMADE GEMELLI PASTA
English peas, preserved meyer lemon, local mushrooms, ricotta salata, mint
$17.00
add burrata cheese
$4.00
ROAST HALF CHICKEN
greens, Edwards country ham, shallot, Byrd Mill cheddar grits
$17.00
WAGYU BURGER*
bibb lettuce, onion jam, cheddar, brioche, smoked tomato aioli add bacon $2.00
$16.00
HANGER STEAK
spring onion chimichurri, fingerlings, asparagus, English peas, maitake
$25.00
HUDSON VALLEY DUCK BREAST
kim chi fried rice, duck ham, fresno chili, miso glaze, pickled vegetables, miso-chili glaze
$26.00
 

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