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La Grotta Ristorante
Unclaimed

La Grotta Ristorante - Richmond

Italian
Quaint eatery for Northern Ita... more
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Menu

This menu was last updated on 6/21/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch Menu |  Dinner Menu
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Antipasti

(Appetizers)
Calamari Fritti
Flash fried calamari with marinara sauce and lemon
$10.95
Antipasto Del Giorno
A varied selection of cold appetizers prepared fresh daily
$10.00
Spiedino di Mozzarella
An oven baked skewer of bread, fresh mozzarella and tomato finished with a caper, anchovy butter sauce.
$10.95
Peperoni in Bagna Caoda
Roasted bell peppers double cooked in a sauce of garlic, Anchovy, milk and extra virgin olive oil.
$10.95
Insalata di Calamari
Marinated calamari in an olive oil, capers and lemon
$10.95
*Carpaccio di Manzo
Thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil.
$10.95

Italian Lunch Special

Five Course Meal
(Example: Appetizer, Pasta, Salad, Entree, and Dessert)
$36.00
Four Course Meal
(Example: Pasta, Salad, Entree and Dessert)
$32.00
Three Course Meal
(Example: Pasta. Entree and Dessert)
$26.00

Insalate

(Salads)
Insalata Caprese
Fresh homemade mozzarella cheese, tomatoes and fresh basil
$9.95
Insalata di Spinaci
Baby spinach with mushrooms and pancetta in a homemade balsamic dressing
$8.50
Insalata Mista
Mixed fresh greens with homemade balsamic dressing
$8.50
Insalata alla Cesare con Pollo o Trota Affumicata
The classic Caesar salad with your choice of grilled chicken or smoked trout.
$12.95
Insalata Del Cuoco
Organic baby greens tossed in white balsamic vinegar, extra virgin olive oil and finished with gorgonzola and toasted walnuts
$9.95
Insalata alla Cesare
The classic Cesare salad
$9.50

Primi

(Pastas)
Linguine alla Scogliera
Linguine with clams, mussels, calamari, scallops in a light spicy tomato sauce.
$13.50
Orecchiette alla Barese
Pasta with ricotta cheese and fresh basil in a tomato sauce
$10.50
Fettuccine Primavera
Homemade fettuccine with mixed fresh vegetables in cream sauce
$11.50
Fettuccine al Filetto di Pomodoro
Homemade fettuccini with tomato filets, garlic and fresh basil
$10.50
Gnocchi al Ragu
Homemade potato dumpling pasta with a Bolognese style meat sauce.
$10.50
Ravioli di Pollo con Panna
Homemade ravioli filled with chicken in a light cream sauce
$11.50
Lasagna al Forno
Homemade baked pasta, meat and bechamel sauces
$10.50

Secondi di Carne

(Meats)
Lombatine di Maiale alla Pizzaiola
Medallions of pork loin with capers, garlic, oregano, chardonnay in a spicy tomato sauce
$13.50
Petto di Pollo alla Potentina
Sauteed breast of chicken with fresh artichokes, capers in a lemon butter sauce
$11.95
Salsiccia in Umido
Braised Italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta
$12.95
Vitello al Marsala
Sauteed veal scallopine with mushrooms finished in a Marsala wine sauce
$14.95
*Fracosta alla Mostarda
7 oz. Pan roasted New York strip in rosemary mustard cream sauce.
$17.95

Secondi di Pesce

(Fish)
Sogliola Aurora
Sauteed filet of Sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce
$16.95
Calamari Affogati
Braised squid with tomato sauce, garlic, and oregano served over soft polenta.
$14.95
* Salmone al Pepe Rosa
Sauteed filet of Atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce
$15.95
 

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