Cork'n Cleaver - Fargo
Steak House
The Casual Southwestern Themed...
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SUN 4:00 PM - 01:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/5/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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Smoked Salmon
Pacific salmon smoked especially for us, served with a creamy dill sauce and crackers
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$14.95
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Shrimp Cocktail
Ice Chilled jumbo shrimp served with our classic homemade cocktail sauce
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$14.95
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Crab Cakes
Crab meat, blended with spicy southern seasonings
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$10.75
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Chicken Fingers
Served with bbq sauce. ( Served Regular or Cajun Style - Medium or Hot )
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$8.95
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Vegetable Plate
A seasonal assortment of fresh vegetables, served with a creamy ranch dressing
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$10.45
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Quesadillas
Two flour tortillas stuffed with chilies and cheese. Served with sour cream & salsa ( with spiced chicken add:2.50)
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$7.25
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Stuffed Mushrooms
Jumbo mushrooms caps, long grain & wild rice covered with bernaise
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$10.95
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Beer battered mushrooms
Mushrooms deep fried in special beer batter
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$7.95
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Chips & Sauce
Served with choice of salsa or con queso dip
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$8.75
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Nachoes
Corn chips and all the works ( with spiced chicken add:2.50)
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$10.95
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Potato Skins
Red River Valley potato skins, baked & deep fried, covered in cheese & bacon bits. (add Spiced Chicken)
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$8.75
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Baked Artichoke Spinach Dip
A hot cheesy mixture with a red pepper twist. Served with chips or bread
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$13.95
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Artichoke (in season while they last)
Castrovilles famous export. A cross between a softball and a pinecone. Eat with your fingers. Choice of Sauce: Lemon butter or layonaise
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$8.95
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Pike Fingers
Served with cocktail or tarter sauce
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$13.95
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Beer Battered Shrimp
Served with our tangy cocktail sauce
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$12.95
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The Cork's Steaks
Aged to our specifications, and hand cut for quality served with a Choice of: Red River Valley Baked Potato, Long grain and Wild Rice, Couscous or Vegetables and a Choice of: Homemade Soup or Salad Bar.
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Top Sirloin
Our 11 ounce sirloin steak, the only one we made our reputation on
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$28.95
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Club Sirloin
An 8 ounce version of our best seller, accompanied by fresh mushrooms sauteed in wine & butter
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$25.95
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Steak Kabob
Chunks of Sirloin, skewered with fresh veggies. Served on a bed couscous or long grain and wild rice
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$26.95
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Corks Pride
A special 14 ounce center cut taken from the tip of the sirloin swirl ( This cut is available only in limited quanities )
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$35.95
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Filet Medallion
7 Ounce center cut tenderloin. Served with a side of bearnaise sauce
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$34.95
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Ribeye Steak
14 ouces cut from the tender center portion of the prime rib. Grilled to your choice of temperature
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$34.95
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Prime Rib
Available Wednesday - Saturday, while it lasts. Aged prime ribs, slow roasted for 6 hours, basted in their own juice. Prepared to medium rare at 5:00PM
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House Cut (12 Ounces)
A Cork Tradition, our most popular cut. Indulge
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$27.95
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Large Cut (16 Ounces)
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$34.95
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Dakota Cut
9 ounces, for the lighter appetite
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$24.95
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End Cut (16 ounces)
Extra thick roasted to the well side of medium
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$34.95
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Fish and Seafood
Served with a Choice of: Red River Valley Baked Potato, Long grain and Wild Rice, Couscous of Vegetables and a choice of: Homemade soup or salad bar.
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Seafood Boil
An anormatic blend of the corks special seasonings, with a hint of Louisiana flavor and some of Alaska's best seafood, all combined with your favorite vegetables and smoked sausage to make a healthy combination to tempt anyone's appetite.
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$29.95
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Alaskan King Crab
The largest, sweetest, most tender crab Alaska can supply. Served in the shell with lemon butter
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$52.95
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Shrimp Scampi
Broiled jumbo shrimp with a garlic butter sauce
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$26.95
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Salmon
Broiled or blackened salmon
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$26.95
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Walleye Pike
Two Fillets of the best game fish of the north. Served: Broiled - pan fried - Beer battered. Sauces: lemon butter - tartar sauce - bearnaise sauce
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$29.95
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Scallops
Large Sea Scallops combined with lemon, sherry, butter & spiced crumbs, then baked to perfection
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$25.95
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Beer Battered Shrimp
A half pound of tender ocean shrimp, lightly coated and deep fried. Served with cocktail sauce.
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$24.95
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Teriyaki Shrimp
Jumbo ocean shrimp, lightly marinated, and broiled along with fresh grilled vegetables. Presented on long grain & wild rice.
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$24.95
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Un-Beef
Served with a loaf of warm bread & whipped butter and your choice of: homemade soup or salad bar
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Hawaiian chicken
A lightly marinated skinless Chicken Breast served on a bed of Long Grain & Wild Rice. A Cork Original
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$17.95
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Chookie
With Asparagus and bearnaise. Tender chicken breast served on long grain and wild rice. Not only healthy, but good.
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$21.95
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Barbeque Ribs
Tender Loin Pork Ribs, the tenderest kind.. Slowly smoked to enhance the natural flavor and allow the fat to melt away, finished off under the broiler. Served with our Smokey BBQ sauce and choice of: potato or mixed veggies
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$27.95
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Stuffed Pork Chop
Hand cut 14oz bone in pork chop stuffed with native long grain and wild rice, and mushrooms. Prepared medium rare to medium. Complemented with our soon to be famous Raspberry Chipotle sauce..to die for
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$26.45
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Pasta
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Alfredo
A mild garlic cream sauce topped with fresh grated parmesan cheese
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$16.95
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Primavera
Crisp veggies blended with a mild garlic sauce, topped with fresh parmesan cheese
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$16.95
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Con Pollo
Grilled chicken breast, penne & vegetables in a mild garlic cream sauce topped with fresh parmesan
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$20.95
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Shrimp Pico
Penne covered in an alfredo, mixed with jalapeno and tomato
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$20.95
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Shrimp (with basil & garlic)
Sauteed shrimp & vegetables in a light basil and garlic oil. Served over fresh penne
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$20.95
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