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Stella's
Unclaimed

Stella's - Richmond

Greek
Modern Greek fare, including s... more
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   SUN 10:00 AM - 3:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 6/20/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Lunch  |  Sunday Brunch  |  Cocktails  |  Meze Ora
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

MEZE‎

MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING
TIROPITA
FOUR TRIANGLES OF HEAVEN, A BLEND OF FETA WRAPPED IN PHYLO

TRIA
TARAMOSALATA, MELITZANOSALATA & TZATZIKI DIPS, EXTRA VIRGIN OLIVE OIL, GRILLED PITA

SHRIMP OUZO *
SAUTEED, LIGHT OUZO & TOMATO CREAM, OVER FAVA BEAN PUREE - GF

FETA PHYLO
WRAPPED IN PHYLO, BAKED & TOPPED WITH HONEY, FRESH LEMON & TOASTED SESAME

YIA YIA'S SKILLET
VEGAN. ORGANIC BLACK KALE, GIGANTES, CAPERS, ROASTED GARLIC, CHERRY TOMATOES, RED ONION & KALAMATA OLIVES, SERVED WITH GRILLED PITA - GF*


FETA FOURNO
OVEN BAKED WITH TOMATO, KALAMATA OLIVE, ROASTED GARLIC, CAPERS, & ROASTED RED PEPPER - GF*

KOLOKITHOKEFTEDES
ZUCCHINI‎ FRITTERS, PAN FRIED, EXTRA VIRGIN OLIVE OIL, TZATZIKI

KEFTEDES
STELLA’S HOMEMADE BEEF & LAMB MEATBALLS, PAN FRIED, EXTRA VIRGIN OLIVE OIL

MARIDES
FRIED SMELTS WITH SKORDALIA

GRILLED OCTOPUS *
EXTRA VIRGIN OLIVE OIL, RED WINE VINAIGRETTE - GF


FRIED KALAMARI
SERVED WITH SKORDALIA, A PURÉE OF BREAD, GARLIC & LEMON

DOLMADES
STELLA’S HOMEMADE GRAPE LEAVES STUFFED WITH RICE AND HERBS, SERVED WITH TZATZIKI - GF

MUSHROOM SAGANAKI
MARINATED & GRILLED PORTOBELLO, PLAKI SAUCE, TOPPED WITH KEFALOGRAVIERA CHEESE, SERVED FLAMED WITH GRILLED PITA - GF*

SAGANAKI
FLAMING KEFALOGRAVIERA CHEESE - GF*

GRILLED HALLOUMI
CYPRIOT MILD GOAT CHEESE, GRILLED WITH RAKI, GOLDEN RAISINS & PINE NUTS - GF*


HUMMUS & TABOULI
STELLA’S FAMOUS HUMMUS AND TABOULI SERVED WITH GRILLED PITA

LAMB FRITES
FRIED POTATOES, SLICED LEG OF LAMB, ONION, BAKED WITH FETA & MANOURI CHEESE

KREATOPITA
SPICED GROUND BEEF, A BLEND OF GRATED CHEESE & BECHAMEL, WRAPPED IN PHYLO

SPANAKOPITA
A BLEND OF FETA AND SPINACH, WRAPPED IN PHYLO

STELLA'S KALAMARI
SAUTEED WITH SUN-DRIED TOMATOES, CAPERS AND ARTICHOKE HEARTS - GF

SOUPES‎


AVGOLEMONO
TRADITIONAL, GREEK EGG LEMON SOUP WITH CHICKEN & RICE

DAILY SOUP
CHEF STELLA’S SELECTION

SALATES‎

VILLAGE
TOMATO, YELLOW PEPPER, ONION, CUCUMBER, KALAMATA OLIVE, OLIVE OIL CROUTONS, FETA & VINAIGRETTE

CLASSIC
A GREEK SALAD WITH TENDER ROMAINE LETTUCES, TOMATO, CUCUMBER, ONION, KALAMATA OLIVE, PEPPERONCINI, FETA & VINAIGRETTE - GF

MAROULOSALATA
TENDER LETTUCES, DILL, SCALLION, FETA, EXTRA VIRGIN OLIVE OIL & FRESH LEMON - GF


CYPRIOT
ARUGULA, SHAVED FENNEL, HALLOUMI, PISTACHIO, FRESH MINT, GRILLED GRAPES, & PISTACHIO VINAIGRETTE - GF

BLACK KALE
ORGANIC‎ BLACK TUSCAN KALE, KASSERI CHEESE, ALMOND, FRESH LEMON, CHAMPAGNE DIJON, DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE - GF

COMFORT‎

THE COMFORT FOODS OF GREECE, TRADITIONALLY SERVED IN EVERY GREEK HOME
NO. 5 PASTA
STELLA’S FAMOUS, BAKED WITH FETA, MARINARA OR MEAT SAUCE

MOUSSAKA
LAYERS OF SAUTEED EGGPLANT, SPICED AROMATIC GROUND BEEF, BAKED WITH BECHAMEL & TOPPED WITH GRATED CHEESE

PASTICHIATHO
NO. 5 PASTA NOODLES, SPICED MEAT SAUCE WITH CLOVE & NUTMEG, TOPPED WITH GRATED KASSERI CHEESE


ARTICHOKE MOUSSAKA
LAYERS OF ARTICHOKE HEART, POTATO, FENNEL, CARAMELIZED ONION & SAUTEED ZUCCHINI, BAKED WITH BECHAMEL, TOPPED WITH GRATED CHEESE

PASTICHIO
SPICED AROMATIC GROUND BEEF, FAT NOODLES, BAKED WITH BECHAMEL & TOPPED WITH GRATED CHEESE

HILOPITES
EGG NOODLES, GIANT BEANS, PINE NUTS, CHERRY TOMATO, KALAMATA OLIVE, FETA, FRESH MINT & EXTRA VIRGIN OLIVE OIL

MEAT‎

PIKELIA *
A TASTING. PORK SOUVLAKI, TIROPITA, SPANAKOPITA, KREATOPITA, DOLMADES, SERVED WITH TZATZIKI

LEG OF LAMB *
WITH‎ ROASTED POTATOES - GF


BRAISED LAMB SHANK *
SERVED OVER NO. 5 NOODLES WITH BROWN BUTTER SHANK SAUCE

KOTOPOULO *
TRADITIONAL, OVEN BAKED CHICKEN, HERBS & LEMON, SERVED WITH ROASTED POTATOES

SOUVLAKI *
CHICKEN OR PORK, WITH FRIED POTATOES

BRIZOLA ME PATATES *
12 OUNCE PRIME BONE-IN NEW YORK STRIP, ROASTED RED PEPPER COMPOUND BUTTER, FRIED POTATOES DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE & OREGANO

STELLA'S FILET MIGNON
GRILLED, JUMBO LUMP CRAB, SHERRY DIJON CREAM, DAILY SIDE - GF

FISH‎


STELLA'S CRABCAKES *
JUMBO LUMP CRAB, HANDCRAFTED BY STELLA, DAILY SIDE

SHRIMP SANTORINI *
SAUTEED OVER PLAKI & BAKED WITH FETA, DAILY SIDE - GF

PAN SEARED SALMON *
WITH SPANAKORIZO - GF

GRILLED PSARI *
WHOLE FISH OF THE DAY, TOPPED WITH LADOLEMONO, A TRADITIONAL BLENDED EXTRA VIRGIN OLIVE OIL & FRESH LEMON DRESSING, DAILY SIDE - GF

SIDES‎

YAHNI
SLOW COOKED GREEN BEANS WITH TOMATO & ONION - GF


FRIED POTATOES
HAND CUT

YIA YIA'S FRIED POTATOES
HAND CUT, FRIED, DUSTED WITH KEFALOTIRI & OREGANO

ROASTED POTATOES
LEMON, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL - GF

HORTA
GREEN OF THE DAY - GF

GIGANTES
GIANT GREEK LIMA BEANS, TOMATO, WILD ANISE, EXTRA VIRGIN OLIVE OIL - GF


ROASTED BEETS
LEMON & FETA CREME FRAICHE OR FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR - GF

SPANAKORIZO
BRAISED SPINACH & RICE, EXTRA VIRGIN OLIVE OIL & LEMON - GF

HUMMUS
STELLA’S FAMOUS - GF*

MELITZANOSALATA
SMASHED‎ GRILLED EGGPLANT DIP, GARLIC, ONION, LEMON & EXTRA VIRGIN OLIVE OIL - GF*

TABOULI
BULGUR WHEAT SALAD, MINT, FRESH TOMATO, LEMON, GARLIC & EXTRA VIRGIN OLIVE OIL


TARAMOSALATA
TRADITIONAL,‎ CAVIAR DIP

TZATZIKI
TRADITIONAL, YOGURT & CUCUMBER DIP - GF*
 

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