Stella's - Richmond
Greek
Modern Greek fare, including s...
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Modern Greek fare, including small plates, in a blond-wood minimalist space with a communal table.
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SUN 10:00 AM - 3:00 PM
SUN | 10:00 AM - 3:00 PM |
MON | 11:00 AM - 3:00 PM / 4:00 PM - 10:00 PM |
TUE | 11:00 AM - 3:00 PM / 4:00 PM - 10:00 PM |
WED | 11:00 AM - 3:00 PM / 4:00 PM - 10:00 PM |
THU | 11:00 AM - 3:00 PM / 4:00 PM - 10:00 PM |
FRI | 11:00 AM - 3:00 PM / 4:00 PM - 11:00 PM |
SAT | 5:00 PM - 11:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/20/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
MEZE‎
MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING
TIROPITA
FOUR TRIANGLES OF HEAVEN, A BLEND OF FETA WRAPPED IN PHYLO
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TRIA
TARAMOSALATA, MELITZANOSALATA & TZATZIKI DIPS, EXTRA VIRGIN OLIVE OIL, GRILLED PITA
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SHRIMP OUZO *
SAUTEED, LIGHT OUZO & TOMATO CREAM, OVER FAVA BEAN PUREE - GF
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FETA PHYLO
WRAPPED IN PHYLO, BAKED & TOPPED WITH HONEY, FRESH LEMON & TOASTED SESAME
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YIA YIA'S SKILLET
VEGAN. ORGANIC BLACK KALE, GIGANTES, CAPERS, ROASTED GARLIC, CHERRY TOMATOES, RED ONION & KALAMATA OLIVES, SERVED WITH GRILLED PITA - GF*
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FETA FOURNO
OVEN BAKED WITH TOMATO, KALAMATA OLIVE, ROASTED GARLIC, CAPERS, & ROASTED RED PEPPER - GF*
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KOLOKITHOKEFTEDES
ZUCCHINI‎ FRITTERS, PAN FRIED, EXTRA VIRGIN OLIVE OIL, TZATZIKI
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KEFTEDES
STELLA’S HOMEMADE BEEF & LAMB MEATBALLS, PAN FRIED, EXTRA VIRGIN OLIVE OIL
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MARIDES
FRIED SMELTS WITH SKORDALIA
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GRILLED OCTOPUS *
EXTRA VIRGIN OLIVE OIL, RED WINE VINAIGRETTE - GF
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FRIED KALAMARI
SERVED WITH SKORDALIA, A PURÉE OF BREAD, GARLIC & LEMON
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DOLMADES
STELLA’S HOMEMADE GRAPE LEAVES STUFFED WITH RICE AND HERBS, SERVED WITH TZATZIKI - GF
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MUSHROOM SAGANAKI
MARINATED & GRILLED PORTOBELLO, PLAKI SAUCE, TOPPED WITH KEFALOGRAVIERA CHEESE, SERVED FLAMED WITH GRILLED PITA - GF*
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SAGANAKI
FLAMING KEFALOGRAVIERA CHEESE - GF*
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GRILLED HALLOUMI
CYPRIOT MILD GOAT CHEESE, GRILLED WITH RAKI, GOLDEN RAISINS & PINE NUTS - GF*
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HUMMUS & TABOULI
STELLA’S FAMOUS HUMMUS AND TABOULI SERVED WITH GRILLED PITA
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LAMB FRITES
FRIED POTATOES, SLICED LEG OF LAMB, ONION, BAKED WITH FETA & MANOURI CHEESE
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KREATOPITA
SPICED GROUND BEEF, A BLEND OF GRATED CHEESE & BECHAMEL, WRAPPED IN PHYLO
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SPANAKOPITA
A BLEND OF FETA AND SPINACH, WRAPPED IN PHYLO
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STELLA'S KALAMARI
SAUTEED WITH SUN-DRIED TOMATOES, CAPERS AND ARTICHOKE HEARTS - GF
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SOUPES‎
AVGOLEMONO
TRADITIONAL, GREEK EGG LEMON SOUP WITH CHICKEN & RICE
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DAILY SOUP
CHEF STELLA’S SELECTION
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SALATES‎
VILLAGE
TOMATO, YELLOW PEPPER, ONION, CUCUMBER, KALAMATA OLIVE, OLIVE OIL CROUTONS, FETA & VINAIGRETTE
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CLASSIC
A GREEK SALAD WITH TENDER ROMAINE LETTUCES, TOMATO, CUCUMBER, ONION, KALAMATA OLIVE, PEPPERONCINI, FETA & VINAIGRETTE - GF
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MAROULOSALATA
TENDER LETTUCES, DILL, SCALLION, FETA, EXTRA VIRGIN OLIVE OIL & FRESH LEMON - GF
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CYPRIOT
ARUGULA, SHAVED FENNEL, HALLOUMI, PISTACHIO, FRESH MINT, GRILLED GRAPES, & PISTACHIO VINAIGRETTE - GF
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BLACK KALE
ORGANIC‎ BLACK TUSCAN KALE, KASSERI CHEESE, ALMOND, FRESH LEMON, CHAMPAGNE DIJON, DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE - GF
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COMFORT‎
THE COMFORT FOODS OF GREECE, TRADITIONALLY SERVED IN EVERY GREEK HOME
NO. 5 PASTA
STELLA’S FAMOUS, BAKED WITH FETA, MARINARA OR MEAT SAUCE
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MOUSSAKA
LAYERS OF SAUTEED EGGPLANT, SPICED AROMATIC GROUND BEEF, BAKED WITH BECHAMEL & TOPPED WITH GRATED CHEESE
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PASTICHIATHO
NO. 5 PASTA NOODLES, SPICED MEAT SAUCE WITH CLOVE & NUTMEG, TOPPED WITH GRATED KASSERI CHEESE
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ARTICHOKE MOUSSAKA
LAYERS OF ARTICHOKE HEART, POTATO, FENNEL, CARAMELIZED ONION & SAUTEED ZUCCHINI, BAKED WITH BECHAMEL, TOPPED WITH GRATED CHEESE
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PASTICHIO
SPICED AROMATIC GROUND BEEF, FAT NOODLES, BAKED WITH BECHAMEL & TOPPED WITH GRATED CHEESE
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HILOPITES
EGG NOODLES, GIANT BEANS, PINE NUTS, CHERRY TOMATO, KALAMATA OLIVE, FETA, FRESH MINT & EXTRA VIRGIN OLIVE OIL
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MEAT‎
PIKELIA *
A TASTING. PORK SOUVLAKI, TIROPITA, SPANAKOPITA, KREATOPITA, DOLMADES, SERVED WITH TZATZIKI
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LEG OF LAMB *
WITH‎ ROASTED POTATOES - GF
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BRAISED LAMB SHANK *
SERVED OVER NO. 5 NOODLES WITH BROWN BUTTER SHANK SAUCE
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KOTOPOULO *
TRADITIONAL, OVEN BAKED CHICKEN, HERBS & LEMON, SERVED WITH ROASTED POTATOES
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SOUVLAKI *
CHICKEN OR PORK, WITH FRIED POTATOES
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BRIZOLA ME PATATES *
12 OUNCE PRIME BONE-IN NEW YORK STRIP, ROASTED RED PEPPER COMPOUND BUTTER, FRIED POTATOES DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE & OREGANO
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STELLA'S FILET MIGNON
GRILLED, JUMBO LUMP CRAB, SHERRY DIJON CREAM, DAILY SIDE - GF
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FISH‎
STELLA'S CRABCAKES *
JUMBO LUMP CRAB, HANDCRAFTED BY STELLA, DAILY SIDE
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SHRIMP SANTORINI *
SAUTEED OVER PLAKI & BAKED WITH FETA, DAILY SIDE - GF
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PAN SEARED SALMON *
WITH SPANAKORIZO - GF
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GRILLED PSARI *
WHOLE FISH OF THE DAY, TOPPED WITH LADOLEMONO, A TRADITIONAL BLENDED EXTRA VIRGIN OLIVE OIL & FRESH LEMON DRESSING, DAILY SIDE - GF
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SIDES‎
YAHNI
SLOW COOKED GREEN BEANS WITH TOMATO & ONION - GF
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FRIED POTATOES
HAND CUT
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YIA YIA'S FRIED POTATOES
HAND CUT, FRIED, DUSTED WITH KEFALOTIRI & OREGANO
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ROASTED POTATOES
LEMON, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL - GF
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HORTA
GREEN OF THE DAY - GF
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GIGANTES
GIANT GREEK LIMA BEANS, TOMATO, WILD ANISE, EXTRA VIRGIN OLIVE OIL - GF
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ROASTED BEETS
LEMON & FETA CREME FRAICHE OR FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR - GF
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SPANAKORIZO
BRAISED SPINACH & RICE, EXTRA VIRGIN OLIVE OIL & LEMON - GF
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HUMMUS
STELLA’S FAMOUS - GF*
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MELITZANOSALATA
SMASHED‎ GRILLED EGGPLANT DIP, GARLIC, ONION, LEMON & EXTRA VIRGIN OLIVE OIL - GF*
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TABOULI
BULGUR WHEAT SALAD, MINT, FRESH TOMATO, LEMON, GARLIC & EXTRA VIRGIN OLIVE OIL
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TARAMOSALATA
TRADITIONAL,‎ CAVIAR DIP
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TZATZIKI
TRADITIONAL, YOGURT & CUCUMBER DIP - GF*
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