Razzo - Norfolk
Italian
This simple, warm locale offer...
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FRI 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Antipasti
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Baked Fennel
roasted garlic cream & parmesan
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$9.00
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Calamari
dusted w/seasoned flour, lightly fried w/dipping sauces
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$14.00
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Fried Mozzarella
w/marinara
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$10.00
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Peroni Battered Shrimp
fried golden w/dipping sauce
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$12.00
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Grilled BBQ Shrimp
w/house slaw
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$12.00
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Marinated Portabellas
garlic & red wine
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$10.00
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Roasted Garlic
w/ olives, peperonata, roasted reds, sundried tomatoes & goat cheese
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$14.00
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Asparagus & Prosciutto
w/goat cheese & balsamic reduction
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$11.00
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Steamed Clams
spicy sopressata, shaved fennel, lemon basil & sweet vermouth
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$14.00
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Sausage & Peppers
homemade pork sausage w/ sweet peppers
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$10.00
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Salads
(add to any salad – grilled or bbq chicken $4/shrimp $6)
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Roasted Beet Salad
assorted greens, aged goat cheese & walnut dijon dressing
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$10.00
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Caprese
traditional salad w/sliced romas, fresh mozzarella, basil & lemon olive oil
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$9.00
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Greek Salad
romaine lettuce, olives, feta, grape tomatoes, lemon poppy vinaigrette
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$10.00
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Caesar
romaine hearts, parmesan, cracked pepper & parmesan cracker
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$9.00
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House
mixed greens, fennel, oil & vinegar (or choice of thousand island, ranch, balsamic)
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$6.00
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Vegetables
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Braised Cabbage
crushed red pepper & aged balsamic
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$7.00
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Sauteed Spinach
with garlic
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$6.00
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Grilled Asparagus
with butter
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$8.00
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Zucchini Ribbons
grilled w/olive oil, lemon, crushed red pepper & toasted pine nuts
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$6.00
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French Fries
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$3.00
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Pizza
(SUNDAY THRU THURSDAY ONLY)
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16†Cheese
(additional charge for toppings)
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$16.00
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Pasta
(Substitute Gluten Free Penne Pasta for an additional $2)
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Pappardelle
w/sausage & peas finished w/cream
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$19.00
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Meatballs or Sausage
w/spaghetti, rigatoni or penne
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$19.00
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Marinara
w/spaghetti, rigatoni or penne
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$14.00
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Vegetable Lasagne
spinach, roasted portabellas, artichoke hearts
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$16.00
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Meat Lasagne
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$18.00
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White Lasagne
chicken, spinach, mushrooms
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$18.00
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Fettuccini Alfredo
(add chicken $4/add shrimp $6)
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$16.00
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Penne a la vodka
(add chicken $4/add shrimp $6)
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$16.00
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Rigatoni Bolognase
traditional ragu style meat sauce tossed w/rigatoni
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$20.00
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Penne Ricotta
pork sausage, fire roasted tomatoes & sweet basil
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$19.00
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Linguini
w/clam sauce (red or white)
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$20.00
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Entrees
Side of pasta w/ entree (marinara or garlic, oil & bread crumbs) $3
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*Tuna Mignon
bacon wrapped w/cabernet reduction and spinach (market price)
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*Grilled Tuna
w/citrus marinade & grilled asparagus (market price)
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Chicken or Veal Francese
lemon, capers, white wine & cracked pepper w/pasta $20 / $22
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$20.00
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*New York Strip
16 oz strip grilled, finished w/butter w/sauteed spinach (market price)
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Veal Saltimboca
–cured prosciutto & mozzarella over sauteed spinach
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$24.00
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Chicken or Veal Marsala
wild mushrooms & sweet marsala wine w/pasta $20 / $22
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$20.00
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Stuffed Eggplant
spinach, artichoke hearts, mozzarella & ricotta
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$17.00
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Chicken or Veal Parmesan
w/pasta $20 / $22
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$20.00
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Eggplant Parmesan
w/pasta
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$16.00
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Desserts
Please ask your server
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