Press 626 Wine Bar - Norfolk
American
Locally sourced American plate...
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FRI 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/7/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Add-ons:
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House Marinated Olive Medley (GF
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$6.00
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Thyme Spiced Warm Nuts (GF)
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$6.00
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Charcuterie & Artisanal Cheeses
served with truffle honey, cornichons, fresh apples, cranberry compote, french baguette, gluten-free shortbread cookies. Choose any combination: 3/$18.00 | 5/$24.00 | 7/$30.00 | 10/$35.00
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Softer Cheeses:
BOURSIN - goat’s milk w/ herbs, France, soft | STILTON BLUE - cow’s milk, England, soft | MORBIER - cow’s milk, France, semi-soft | BUFALETTO - buffalo’s milk, Italy, semi-soft | TALEGGIO - cow’s milk, Italy, semi-soft | GARROTXA - goat’s milk, Spain, semi-soft
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Harder Cheeses:
Appalachian Cheddar - - cow’s milk, Virginia, semi firm. | Cacio de Roma - - sheep’s milk, Italy, semi-firm. | Manchego - - sheep’s milk, Spain, firm. | Dubliner - - cow’s milk, Ireland, firm | Gruyere - - cow’s milk, Switzerland, firm. | Beemster - - cow’s milk, Holland, firm.
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Charcuterie:
Pate de Champagne | Duck Proscuitto | Mortadella | Busseto Dry Cured Salami-herbs de provence | Serrano Ham | Virginia Ham
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Crostinis
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Bologna & Cheese
pan-fried mortadella, house boursin, smoked apricot jam
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$8.00
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Roasted Poblano & Avocado
pickled red onion, candied lemon zest, cilantro
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$7.00
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Bourbon Cured Salmon
house Boursin, pickled red onion, capers
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$10.00
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Salads & Soup
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Add: Olive & Artichoke Tuna Salad
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$5.00
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Soup :
(gf)country tomato or du jour ~ made fresh daily cup $4.00/ bowl $6.00
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$4.00
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Caramelized Squash & Quinoa Salad (gf):
arugula, quick pickled carrots and cucumbers, dates, thyme spiced nuts, port wine vinaigrette.
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$13.00
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Press Salad (gf):
poached egg, bacon, mixed greens, radicchio, green beans, radish, shaved fennel, corn, avocado, tomatoes, parmesan cheese, lightly dressed with truffle-red wine vinaigrette.
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$14.00
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Chopped Kale Salad (gf):
roasted sweet potato, candied nuts, julienned apples, brown sugar-black pepper bacon, blue cheese, creamy chive dressing.
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$13.00
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Add: Blackened Shrimp
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$6.00
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Add: Pan_seared Norwegian Salmon
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$6.00
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Add: roasted chicken
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$3.00
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Sandwiches
Served with mesclun greens. Sub fruit salad, cup of soup or fries for 1.75 On a diet? Gluten free? Ask for your sandwich without the bread!
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El Cubano
house roasted pork, preservative-free ham, swiss cheese, dill pickles, dijon mustard, served with organic greens.
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$11.00
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Crispy Chicken
house smoked mozzarella, tomato, romaine, brown sugar/black pepper bacon, roasted garlic dressing, brioche bun, served with organic greens.
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$11.00
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Award Winning Grilled Cheese:
cheddar, swiss, pepper jack, goat cheese. add bacon, ham, turkey, avocado, tomato, mushrooms,roasted red peppers, pickled red onions for a little extra.
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$10.00
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THE Burger
sunny side up egg, gruyere cheese, caramelized onions, herbs de Provence aoli, arugula, brioche bun, served with parmesan-truffle fries.
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$14.00
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Small Plates
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Fried Crab Cakes
smoked pepper tartar sauce, house chow chow.
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$13.00
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Freshly Steamed Edamame (gf)
himalayan sea salt, lemon
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$6.00
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Basket of Fries
parmesan cheese, truffle oil
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$6.00
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Fried Mozzarella Caprese
house pulled & smoked mozzarella, local tomatoes, mixed olives, radish, jalapeno infused olive oil, fresh basil.
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$12.00
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Baked Chevre Goat Cheese
candied garlic, roasted red peppers, olives, fresh basil, grilled baguette.
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$12.00
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Beets & Brussels (gf)
spicy chile aoli
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$8.00
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A Date With A Pig (gf)
bacon wrapped dates, black pepper glazed baby back ribs.
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$12.00
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NOLA BBQ Shrimp (gf)
jalapeno & cheddar grit cake, roasted red peppers & pearl onions, spicy Cajun butter sauce.
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$13.00
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Main Courses
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Fresh Catch Seafood Special
chef's selection market.price.
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Thai Spiced Noodle Salad (gf/vegan)
seasonal spiraled vegetables, cilantro, spiced peanuts, almond-butter sauce. add shrimp $6.00
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$14.00
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Brown Butter Scallops
warm kale & faro salad with thyme spiced nuts & cranberries, blue cheese bechamel.
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$26.00
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Short Rib Bourguignon (gf)
herb roasted fall vegetables
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$26.00
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Hand Rolled Ricotta & Herb Gnocchi
lamb bolognese, mint pesto
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$24.00
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Five Spice Duck Breast (gf)
white yam mash, bok choy & beech mushroom saute, port wine reduction.
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$24.00
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