Luce - Norfolk
Italian
Quaint, urban fixture with cre...
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FRI 5:00 PM - 02:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/7/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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AVOCADO BRUSCHETTA
Citrus marinated avocado over mascarpone and roasted garlic spread on grilled crostini.
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$14.00
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BRUSCHETTA
Garlic brushed toast topped with fresh cut tomatoes, fresh basil, Ricotta Salata, and drizzled with basil oil.
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$11.00
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CLAMS IN BRODO
Fresh clams stewed in a pepper bacon, shallot, tomato, and clam broth.
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$14.00
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CALAMARI AND PEPPERONCINI SALSA
Fresh flash fried calamari served with fresh tomato and pepperoncini salsa and cracked pepper.
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$13.00
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MUSHROOM TOAST
Portobello, white, and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, and Madera
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$13.00
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MUSSELS DI LUCE
Fresh mussels pan simmered in pancetta, smoked tomato passata and drizzled with in-house rosemary
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$14.00
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MOZZARELLA AND TOMATO
Fresh mozzarella, fresh sliced tomato, basil, sea salt, cracked pepper and basil-infused oil.
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$10.00
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SAUTEED CALAMARI
Fresh tomato, celery, parsley with a fennel seed broth.
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$13.00
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RED WINE
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A TRIBUTE TO GRACE GRENACHE, BESSON VINEYARD, SANTA CLARA VALLEY, SANTA BARBARA, CALIFORNIA
A delicate and intriguing body with floral aromatics, delightfully lean oak and bright cherries. 254 cases produced.
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DOM. DE LA CHARBONNIERRE, CHATEAUNEUF-DU-PAPE (GRENACHE, ETC.), RHONE VALLEY, FRANCE
A classic of Southern France, this CDP showcases old world tradition and perfectly balances the fruit, earth, and tannin within.
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BUGLIONI L’AMARONE DELLA VALPOLICELLA CLASSICO (CORVINA, ETC.), VENETO, ITALY
Elegant aromas of ripe fruit and raisins with a palate of vanilla, tobacco, cocoa and anise.
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PIO CESARE BARBARESCO (NEBBIOLO), PIEDMONT, ITALY
A very classic Barbaresco, showing ripe and spicy fruit, great depth and complexity.
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ELVIO COGNO “CASCINA NUOVA†BAROLO (NEBBIOLO), PIEDMONT, ITALY
Elegant scents of flowers and light, delicate spices with just the right balance.
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GAJA “SITO MORESCO†(NEBBIOLO/MERLOT/CABERNET BLEND), LANGHE, PIEDMONT, ITALY
Famed winemaker Angelo Gaja created this stunning red echoing Barbaresco with a modern twist.
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LUCE DELLA VITE (SANGIOVESE/MERLOT BLEND), TUSCANY, ITALY
The ultimate Supertuscan with velvety texture and an endless array of flavors. Very limited, we had to fight to get this one!
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TRIONE CABERNET SAUVIGNON, SONOMA, CALIFORNIA
Complex, rich and elegant with flavors of black currant, allspice, and clove. Velvety texture and smooth tannins on a long finish.
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KINSELLA ESTATES “JERSEY BOYS†CABERNET SAUVIGNON, DRY CREEK, SONOMA, CALIFORNIA
A rich, elegant and earthy Cabernet from a tiny single vineyard named for the hit Broadway show. 689 cases produced.
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CAKEBREAD CELLARS CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
Richly textured and concentrated black cherry, wild berry, cassis, and mocha.
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FAUST CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
“A man can stand anything except a succession of ordinary days.†- Faust
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PARADIGM CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
An absolutely classic wine made by the Queen of Napa, Heidi Barrett. Dark cherry, plum, coffee and spices with a long finish.
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DOMAINE CARNEROS PINOT NOIR, CARNEROS, CALIFORNIA
From succulent fruit sourced solely from estate vineyards, offering violets, strawberry jam and a hint of rosemary.
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TRAVAGLINI GATTINARA (NEBBIOLO), PIEDMONT, ITALY
Our secret weapon! Dried cherries and rose petals with lean wood notes. Perfect with mushrooms and slow cooked meats.
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PRUNOTTO FIULOT BARBERA D’ASTI, PIEDMONT, ITALY
Ruby red color and intense, vinous plum and cherry. Pair with lighter meats.
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DESCENDIENTES DE J. PALACIOS “PETALOS†(MENCIA), BIERZO, SPAIN
A deeply flavored red wine perfect for wild game and red sauces.
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DOMAINE DU CAYRON GIGONDAS (GRENACHE/SYRAH/ETC), RHONE VALLEY, FRANCE
A powerful wine dominated by Grenache, full of ripe red fruits and toasty oak.
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HOWARD PARK “FLINT ROCK†SHIRAZ, GREAT SOUTHERN, WESTERN AUSTRALIA
A rich and herbaceous Shiraz from a cooler-than-typical Australian climate, driving a beautiful and refreshing acidity.
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BODEGAS VOLVER OLD VINE TEMPRANILLO, LA MANCHA, SPAIN
A full-bodied and savory wine that delves deep into the earth in which the grapes were grown.
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CELLER VALL LLACH “EMBRUIX†(GARNATXA/MERLOT/SYRAH/CABERNET/CARINYENA BLEND), PRIORAT, SPAIN
A powerful wine from the mountains of Northern Spain.
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CASTELMAURE “GRAND CUVEE†(GRENACHE/SYRAH/CARIGNAN BLEND), LANGUEDOC-ROUSILLON, FRANCE
Intense and rich aroma with flavors of cherries and dark fruit, followed by earth and mild tar notes.
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LUCE DELLA VITE “LUCENTE†(SANGIOVESE/MERLOT BLEND), TUSCANY, ITALY
The second wine of this acclaimed estate, this gorgeous Supertuscan is a must try.
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CASTELLO DI BOSSI “BERARDO†CHIANTI CLASSICO RISERVA (SANGIOVESE), TUSCANY, ITALY
A luminous red color with aromas of dark cherries, plums, violets, and dark chocolate. Smooth on the palate with a silky finish.
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TENET “LE FERVENT†SYRAH, COSTIERES DE NIMES, S. RHONE VALLEY, FRANCE
Vibrant wine from the south of France with flavors of blueberry, boysenberry, and garrigue.
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CHATEAU SIMARD SAINT-EMILION (MERLOT/CAB. FRANC BLEND), BORDEAUX, FRANCE
Right bank Bordeaux offers this gorgeous wine with notes of plum, clove, clay and vanilla.
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CHATEAU NOTTON MARGAUX (CABERNET/MERLOT BLEND), BORDEAUX, FRANCE
Aromas and flavors of ripe dark cherries, roses, licorice and notes of vanilla.
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THE FEDERALIST ZINFANDEL, LODI, CALIFORNIA
Rich, intense and vibrant with dark fruits and herbal notes. Named for Alexander Hamilton.
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ERIC KENT SYRAH, LAS MADRES VINEYARD, CARNEROS, SONOMA, CALIFORNIA
Mediterranean herbs, smoked meat, pepper and black olives. Old world aromatics and new world muscle, 197 cases produced.
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TERRA D’ORO PETIT SIRAH, AMADOR COUNTY, CALIFORNIA
Bold, spicy and jammy. Like blackberry cobbler with a kick.
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WORTHY CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
Red currant, milk chocolate, and cigar wrapper–the perfect wine for a night on the town.
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TENUTA CAMPO DI SASSO “INSOGLIO DEL CINGHIALE†(SYRAH/MERLOT/CAB. FRANC BLEND), TUSCANY, ITALY
A robust and vibrant Supertuscan with a nose of dark berries and a palate of depth and spice.
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HEDGES “DLD†SYRAH, LES GOSSES VINEYARD, RED MOUNTAIN, WASHINGTON STATE
A beauty of a wine, this Syrah boasts the classic dustiness of the AVA with generous dark fruits and great structure.
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ALTESINO BRUNELLO DI MONTALCINO, TUSCANY, ITALY
The ultimate expression of Tuscany – ethereal, sophisticated and intense.
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TENUTA LUNELLI ‘CARAPACE’ MONTEFALCO SAGRANTINO, UMBRIA, ITALY
One of our firmest and driest wines. Dark aromas of cedar, clove and balsamic with hints of ash and tar, ending in firm tannins.
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SALAD
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INSALATA DI LUCE
Fresh field greens, Roma tomatoes, Sicilian olives, fresh oranges, lightly tossed in citrus oil, and topped with goat cheese.
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$10.00
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TONNO E VERDURE
Grilled tuna, chopped parsley, field greens, red onions, cannellini beans, tomatoes, and pancetta lightly tossed in house-infused citrus oil.
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$14.00
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MONZO DI CAESAR
Grilled beef tenderloin, grilled romaine hearts, Classic Caesar Parmigiano Reggiano.
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$17.00
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PANZANELLA
A grilled bread salad tossed with capers, red onion, tomato, mixed olives, fresh herbs, and lemon.
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$10.00
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PASTA
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MAFALDINE DI GUANCIALE
Tender pork jowl/cheek, onion, fresh thyme, tomatoes, white wine tossed with mafaldine pasta.
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$23.00
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HUNTERS SAUSAGE
Grilled sausage, fresh fennel, peppers, leeks, green olives, and tomato passata over spaghetti pasta with truffle oil and shaved Parmegiano Reggiano.
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$22.00
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CAVATAPPI CON VERDURE GRIGLIATE
Roasted eggplant, carrot, zucchini, squash, tomato, Ricotta Salata, and basil oil over cavatappi pasta.
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$19.00
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SHRIMP CON PASTA VERDI
Pan seared shrimp and tomatoes in simmered saffron tossed with spinach fettuccini and arugula.
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$22.00
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WILD BOAR RAGU
Ground Cinghiale ragu over our house made tagliatelle pasta topped with roasted pulled Cinghiale with rosemary infused oil.
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$28.00
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CAPELLINI DELLA PESCATORE
Large shrimp, clams, mussels, calamari, tomato passata, capellini pasta.
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$26.00
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RIG AND GOOSE
Grey Goose vodka, tomatoes, shallot, and leek passata, tossed with rigatoni pasta, drizzled with red pepper puree and Pecorino Romano.
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$18.00
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LA PASTA DI TONNO DI ANTONIO
Grilled fresh tuna, cannellini beans, fresh parsley, and lemon zest with spaghetti and basil oil.
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$22.00
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POLLO
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POLLO E SALSICCA CON PEPPERONCINI
Chicken breast, fennel sausage, pepproncini roasted peppers, fresh rosemary, and white wine.
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$22.00
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POLLO CON STRATI
Lightly fried chicken breast, layered with eggplant, Capicola walnut pesto mozzarella, and pomodoro sauce.
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$22.00
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POLLO AL LIMONE
Pounded chicken breast, capers, tomato, white wine, and lemon.
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$22.00
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SOCIAL
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CHEESE PLATE
Taleggio, fresh Mozzarella, Pecorino peppato, baby Swiss, Ricotta Salata, smoked Gouda, sharp Provolone.
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$15.00
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TOASTED GOAT CHEESE AND PESTO
Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers and crostini.
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$13.00
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SALAMI COLD PLATE
Prosciutto di Parma, Mortadella, spicy Capicola, Calabrese salami, and Sopressata.
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$15.00
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BURRATA
Fresh Burrata with chefs pairings.
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$10.00
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PESCI
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TONNO AND TOMATOES
Tuna fillet, tomatoes, capers, olives, and flat parsley with creamy polenta.
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$24.00
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SEAFOOD CIOPPINO
Scallops, clams, chef’s fish, calamari, fresh celery, and fennel seed simmered in a buttery saffron fish broth.
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$24.00
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SOTTO SCALLOPS
Seared sea scallops atop roasted fennel risotto, and drizzled with caramelized Sambuca and candied fennel.
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$24.00
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LOBSTER AND PROSECCO GNOCCHI
Maine Lobster, Prosecco with Sage Butter tossed with Potato Gnocchi.
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$26.00
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PESCI ROSE
Market fresh fish, sea salt, chopped walnuts, frangelico over cannellini beans and smoked pancetta.
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$26.00
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SMOKED SALMON ARRABBIATA
Shallots, cognac, smoked salmon, smoked mozzarella, pepproncini , penne pasta.
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$24.00
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CARNE
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LAMB CHOP POPS
Grilled mini lamb chops, goat cheese, pistachio dust, over roasted redskin potatoes, and pepperoncini, drizzled balsamic reduction.
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$28.00
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FILETTO DI LUCE
Grilled beef tenderloin drizzled with gorgonzola cream and served with arugula and grilled zucchini.
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$29.00
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DI VITELLO DI SOGNI
Hand pounded veal, sundried tomato, mushrooms, sherry and taleggio cream.
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$26.00
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VEAL SALTIMBOCCA
Hand pounded veal cutlet with Prosciutto di Parma, white wine, and fresh sage.
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$24.00
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VEAL CHOP DI CASA
16 oz bone in chop, topped with candied onions.
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$38.00
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COCKTAILS
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THIS IS LUCE!!!
Defiant whisky, fennel + peychuads bitters, simple.
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$14.00
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SAFFRON SPELL
Bombay sapphire gin, saffron simple, lime, mint, cedrata.
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$14.00
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ANDROMEDA
Chamomile infused bulliet bourbon, dry vermouth, benedictine.
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$13.00
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HERBS
Bacardi premium light rum, cynar, lime, simple, egg whites.
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$14.00
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SILVER SUN
Vida mezcal, yellow chartreuse, agave, maraschino, lime.
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$14.00
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DRIP DROP
Sky citrus vodka, limoncello, lemon, simple.
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$12.00
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FIZZY LIFT
Titos vodka, grapefruit, simple, prosecco, orange bitters.
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$13.00
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SMOKE N STRAW
Silver tequila, mezcal, agave, strawberry, lime, egg whites.
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$13.00
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RANSOM NOTE
Ransom small batch gin, elderflower, lime, simple, egg whites.
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$13.00
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DEL SOL
Corralejo reposado tequila, agave, grapefruit, lemon, st. germaine.
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$13.00
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PERSEPHONE
Three olives pomegranate vodka, pomegranate juice, gernadine, prosecco.
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$12.00
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MARY PICKFORD
Bacardi premium white rum, maraschino, pineapple, grenadine.
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$12.00
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LUCE SPRITZ
Tanqueray 10 gin, aperol, lemon, simple, cedrata sparkling lemonade.
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$13.00
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REMEMBER THE MAINE
Knob Creek bourbon, sweet vermouth, cherry brandy juice, yellow chartreuse, bitters.
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$13.00
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VIEUX CARRE
Templeton rye, cognac, sweet vermouth, benedictine, bitters.
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$12.00
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THE TAZEWELL
Square one cumber and basil vodka, lemon, simple.
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$13.00
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WINE
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FLANAGAN CHARDONNAY, RITCHIE VINEYARD, NAPA VALLEY, CALIFORNIA
A French oak-kissed gem aged sur lie in barrel with rich texture and great acidity. Classy, bright notes of lemon and apple.
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ENCOSTAS DO LIMA VINO VERDE (LOUREIRO, TREIXADURA), PORTUGAL
A wonderfully effervescent bouquet of white flowers with a lime and mineral streak and white peach undertones.
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SELLA & MOSCA “LA CALA†VERMENTINO, SARDINIA, ITALY
Crisp and citrusy with a splash of sea breeze.
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LONG SHADOWS “POET’S LEAP†RIESLING, COLUMBIA VALLEY, WASHINGTON
Dry and crisp with citrus notes and good minerality. Sourced from top vineyards of Horse Heaven Hills.
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VALMINOR ALBARINO, RIAS BAIXAS, SPAIN
Lime, citrus and chalk notes brace this high acid, clean white from Spain’s northwestern coast.
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FEUDI DI SAN GREGORIO GRECO DI TUFO, CAMPANIA, ITALY
Intensely perfumed with spicy minerality.
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RUBUS WHITE BLEND (COLOMBARD/UGNI BLANC/GROS MANSENG BLEND), SOUTHWEST FRANCE
Fresh, clean and lively with intense exotic fruit aromas. Delicate flavors of citrus and grapefruit with a long, lingering finish.
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R. STUART & CO. “WHITE SKY†PINOT GRIS, OREGON
Aromatic and floral with a compelling streak of honey and a light essence of orange marmalade.
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REMY PANNIER VOUVRAY (CHENIN BLANC), LOIRE VALLEY, FRANCE
Richly fragrant with hints of ripe pear, honey, and brioche.
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FOUR GRACES PINOT BLANC, WILLAMETTE VALLEY, OREGON
Escape to a tropical paradise with this beautifully fruit-forward wine
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DOMAINE J.A. FERRET POUILLY-FUISSE (CHARDONNAY), BURGUNDY, FRANCE
Stone fruits, acacia flowers, and spiced hazelnut butter. A long, intense and spicy finish.
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RAMEY CHARDONNAY, RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA
The full package–good looks and a brain! Supple oak with classic apple and ripe pear notes.
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I STEPHANINI “IL SELESE†SOAVE (GARGANEGA), ITALY
Crisp and citrusy with a splash of sea breeze.
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CANTINA ANSELMI “SAN VINCENZO†(GARGANEGA), VENETO, ITALY
Soave on steroids–pairs well with smoked or grilled fish, shellfish or lobster.
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