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Grazies Italian Restaurant and Grill
Unclaimed

Grazies Italian Restaurant and Grill - Fargo

Italian
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Menu

This menu was last updated on 5/29/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Lunch
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

Sauteed Mushrooms
Fresh mushrooms sauteed in wine sauce with artichoke hearts, roasted peppers and fresh spinach.
Fried Calamari
Lightly breaded fried squids served with marinara sauce and fresh lemon.
Bruschetta
Homemade bread topped with freshly diced tomatoes, garlic, fresh basil, onion and parmesan cheese.
Mozzarella Caprese
Fresh mozzarella over ripe tomatoes, capers, fresh basil, olive oil and balsamic vinegar.
Sauteed Mussels
Half-shell mussels sauteed in a light marinara sauce.
Italian Sausage
Sliced sausage sauteed in a creamy marinara sauce.

Italian Oven Dishes

All meals are served with homemade soup or salad and fresh homemade rolls.
Chicken Parmigiana
Lightly breaded chicken breast, homemade marinara and melted mozzarella over linguine pasta.
Baked Tortellini Alfredo Sausage
Sauteed sausage and tortellini in Alfredo sauce topped with melted mozzarella.
Baked Manicotti Rolled Pasta
Stuffed in a seasoned herb ricotta baked in a creamy marinara sauce.
Baked Cheese Ravioli
Four cheese stuffed in ravioli baked in our homemade marinara sauce with melted mozzarella cheese.
Tour of Italy
Lightly breaded chicken parmigiana, manicotti and cheese ravioli in our signature light creamy marinara.
Meat Lasagna
Layers of ribbed lasagna pasta, ground beef, mozzarella and ricotta cheeses topped with marinara sauce.

Traditional Dishes

All meals are served with homemade soup or salad and fresh homemade rolls.
Marsala
Chicken or veal with mushrooms and bacon in marsala wine sauce over linguine.
Napolitano
Sauteed fresh spinach and mushrooms in a creamy marinara served over penne pasta. With chicken and shrimp or veal and shrimp.
Carsoni
Chicken or veal, mushrooms, broccoli, and bell peppers in creamy pesto sauce over rainbow rotini pasta.
Tortellini Primavera Alla Vodka
Tortellini sautéed in creamy marinara vodka sauce with zucchini, yellow squash, broccoli, mushrooms, onions, peppers. Can add chicken or shrimp.
Sausage Pizzaiola
Sliced Italian sausage with onions, bell peppers and mushrooms in our homemade marinara sauce over linguine pasta.
Pasta Verdure Fresco
Broccoli, tomatoes, onions and spinach prepared in garlic, basil, olive oil tossed in linguine pasta.
Spinach Ravioli
Ravioli stuffed with spinach and ricotta sauteed with onions and fresh spinach in a light marinara sauce.
Pasta and Meatballs
Choose one: linguine, fettuccine, rainbow rotini, or penne, our famous homemade meatballs in our homemade marinara sauce.
Fettuccine Alfredo
Fettuccine in a creamy Alfredo sauce. Can add chicken or shrimp.

Salads

Italian Salad
Bed of mixed greens, sliced tomatoes, fresh mozzarella cheese, and fresh basil, house dressing on the side.
Greek Salad
Green leaf, romaine, cabbage, baby spinach, cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, stuffed grape leaves, and a house dressing on the side.
Available Dressings
House Vinaigrette, Ranch, Thousand Island, Blue Cheese, and Creamy Caesar.
Grazie’s Salad
Green leaf, romaine, cabbage, tomatoes, cucumbers, peppers and choice of dressing.
Caesar Salad
Crisp romaine lettuce, homemade croutons, parmesan cheese, in a creamy Caesar dressing. Add: grilled chicken, grilled salmon, or grilled shrimp.

Seafood

All meals are served with homemade soup or salad and fresh homemade rolls.
Land and Sea
14 oz. rib-eye steak with 4 jumbo shrimp, scampi style and side of rainbow rotini with scampi sauce.
Lobster Ravioli
6 jumbo raviolis stuffed with lobster. sauteed with onions and bacon in a creamy marinara sauce.
Tilapia Puttanesca
Tilapia fillet sauteed in olive oil, garlic, basil, black olives, tomatoes, onions, and feta cheese, served over rainbow rotini.
Rib-eye Special
14 oz. rib-eye steak cooked to your desire; served with rice pilaf and sauteed vegetables.
Panqasius Piccata
Pangasius fillet sauteed in a lemon sauce with capers, artichoke hearts, roasted peppers, and spinach, served over linguine.
Panqasius Piccata
Pangasius fillet sauteed in a lemon sauce with capers, artichoke hearts, roasted peppers, and spinach, served over linguine.
Salmon di Casa
Fresh Atlantic salmon sauteed to perfection with asparagus, spinach and broccoli in a lemon wine butter sauce and served over penne.
Daily Fish
(Ask your server about today’s fish) Oven-cooked fillet of daily fish with zucchini, cauliflower, tomatoes, onions and fresh herbs.
Ravioli Pesto Shrimp
Cheese ravioli sauteed with jumbo shrimp, broccoli, diced tomatoes in a creamy pesto sauce.
Seafood Scampi
Shrimp, scallops, mussels, baby clams and calamari sauteed in lemon butter wine garlic sauce. Topped with fresh asparagus served over linguine pasta.
Walleye Almondine
Almonds, sun-dried tomatoes, spinach, onions, walleye fillet sauteed in a pinot grigio sauce served over linguine.
Seafood Alfredo
Shrimp and scallops in creamy Alfredo sauce, served over fettuccine pasta.
Frutta di Mare
Mild or spicy shrimp, scallops, calamari, mussels and baby clams in light marinara sauce over linguine pasta.
 

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