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Table 16 Restaurant

Table 16 Restaurant - Greensboro

Eclectic
Inventive upscale fusion of Ne... more
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Menu

This menu was last updated on 5/20/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Starters

Beef Carpaccio
Cured Egg Yolk, Picked Mushrooms, Arugula, White Truffle Vinaigrette
$14.00

Carolina Blackened Shrimp
$28 / $12 Wild Mushroom Truffle Risotto, Vegetable Melange. Large/ Small
$12.00

Cheese & Charcuterie
$24 / $16 Pickled Vegetables, Red Onion Jam, Blanck Pepper Biscuit. Large/ Small
$16.00

Grouper Ceviche
Citrus, Jalapeno, Cilantro, Sweet Potato Crisps
$14.00

Hudson Valley Foie Gras
Pineapple Upside Down Cake, Toasted Almond Butter
$16.00


Mixed Green Salad
Asian Pears, Goat Cheese, Pine Nuts, Vegetable Melange, Champagne Vinaigrette
$9.00

Spinach Salad
Roasted Rosemary Butternut Squash, Pomegranate Seeds, Picked Beech Mushrooms, Maple Cider Vinaigrette
$10.00

Entrees

Blackened Grouper
Crab Charred Corn Truffle Risotto Cake, Champagne Citrus Butter, Neonata Relish
$36.00

Butternut Squash Agnolotti
Beech Mushrooms, Arugula, Rapini, Charred Tomato Pesto
$24.00

Center Cut Beef Tenderloin
$6 per ounce, 5-ounce minimum Cippolini Soubise, Duck Fat Roasted Potatoes, Mushroom Ragout, Herb Demi-Glace
$6.00


Diver Scallops
Roasted Cauliflower & Coconut Puree, Pickled Cauliflower Florets, Radish Salad, Red Pepper Jam
$35.00

Duck Confit
Butternut Squash & Feta Gratin, Wilted Winter Kale, Fig Balsamic Reduction
$29.00

Scottish Salmon
Forbidden Rice, Carrot Ginger Puree, Pickled Mushrooms, Peppercorn Vinaigrette
$30.00

Sides
Truffle Mash $9 |Roasted Root Vegetables $8 |Wild Mushroom Risotto $11
$8.00

Stout Braised Short Rib
Truffle Mash Potatoes, Roasted Root Vegetable, Stout Jus
$29.00


Tasting Menu
A five courses selection of current and new menu items curated weekly by the chef, Enjoy three inspired wine pairings for an additional $25
$65.00

Lunch

Grilled Chicken
Prosciutto, Red Onion Jam, Mozzarella, Arugula, Brioche
$9.00

Grilled Vegetable
PExotic Mushrooms, Onions, Peppers, Goat Cheese, Fig Balsamic, Naan
$9.00

Ham Panini
Giacomo Ham, Apricot Jam, Arugula, Brie, Baguette
$9.00

House Cut Fries
Garlic Aioli
$8.00


Mesclun Salad
Asian Pears, Vegetable Melange, Pine Nuts, Goat Cheese, Champagne Vinaigrette (Add Chicken $6 Steak $7, or Shrimp $8)
$9.00

Soup du Jour
$8.00

Spinach Salad
Rosemary Roasted Butternut Squash, Pickled Beech Mushrooms, Pomegranate Seeds, Maple Cider Vinaigrette (Add Chicken $6 Steak $7, or Shrimp $8)
$10.00

Steak
Grilled Hangar, Caramelized Onions, Garlic Aioli, Arugula, Goat Cheese, Truffle Vinaigrette, Baguette
$12.00

Table 16 Burger
House Ground Beef, Exotic Mushroom Cream Sauce, Gruyere, Brioche
$10.00


Truffle Fries
Fines Herbs, Gruyere, White Truffle Oil, Garlic Aioli
$11.00

Desserts

Varied In House Seasonal desserts
$5 – $12
$5.00
 

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