Paid Content
Menu
This menu was last updated on
5/20/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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1st Course
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1st Course
Spring Onion and Buttermilk Vichyssoise, Crab Timbale Local Spinach, Chevre, Strawberry Vinaigrette Roasted Beet and Cucumber Salad, White Anchovy Radish, Butter, Sea Salt, Soft Boiled Egg
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2nd Course
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2nd Course
Duck Confit and Fontina Tart Foie Gras Terrine, Strawberry Preserves, Brioche Merguez Sausage, Roasted Cauliflower, Marcona Almonds, Cous Cous Salad Scallop Tartare, Capers, Spring Onion, Citrus, Yuzu Vinaigrette Mushroom Risotto, Parmigiano di Bufala
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3rd Course
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3rd Course
Braised Veal Shank, Kale, Creamy Polenta, Cippolini-Brandy Jus Halibut, Spring Vegetable Ragout, Sauce Vierge Rack of Lamb, Braised Fennel, Haricots Verts, Casses de Baux Olives, Rosemary Jus Coq au Vin, Potatoes, Pearl Onion, Mushrooms, Carrots, Red Wine Sauce Chef's Selection Vegetarian Entree
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Beignets
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Full Dozen
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$8.00
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Half Dozen
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$5.00
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Crepes & Sandwiches
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Alsatian Sausage
Sweet and Sour Cabbage, Carmelized Onions, Whole Grain Mustard on Pan Frances
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$12.00
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Chicken Paillard Sandwich
Brie, Grapes, Honey Walnut Aioli, Fried Onions, Arugula
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$13.00
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Chicken Salad Sandwich
House-Made Chicken Salad, Lettuce, Tomato and Onion
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$10.00
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Croque-Monsieur
Ham, Gruyere, Dijon Mustard, Sourdough, Sauce Mornay Add 2 Sunny-Side-Up Eggs to Make it a Madame – 2*
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$11.00
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Duck Confit Crepe
Duck Confit, Spinach and Pommes Frites
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$13.00
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Gravlax Crepe
House-Cured Salmon,, Boursin Cheese, Roasted Peppers, Tomatoes, Olives
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$13.00
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Merguez Frites
Spicy Lamb Sausage, Harissa Aioli and Pommes Frites on Pan Frances
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$14.00
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Vegetable Crepe
Yellow Squash, Zucchini, Carmelized Onions, Chevre, Tomato Sauce
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$12.00
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Lunch Menu
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Coq au Vin
Potatoes, Carrots, Mushrooms, Pearl Onions
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$13.00
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l'Escalope de Saumon
Red Potatoes, Haricots Verts, Sauce Bearnaise
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$13.00
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Moules-Frites
Steamed in White Wine, Shallots and Lemon Served with Pommes Frites
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$12.00
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Omelette du Jour
Three eggs, Chef's Filling du Jour, Salade Verte or Pommes Frites
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$12.00
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Poisson du Jour
Ask your server about availability and preparation
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$20.00
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Rue Cler Burger
6 oz House-Ground Beef Patty, Cheddar or Gruyere, Brioche, Salade Verte or Pommes Frites
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$12.00
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Steak-Frites
Pommes Frites, Sauce Bearnaise 12oz All Natural NY Strip – 32 6oz Skirt Steak – 20
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$20.00
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Soups & Salads
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Chicken Paillard Salad
Chicken Breast, Brie, Fried Onions, Salade Verte
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$12.00
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Frisee aux Lardon
Croutons, Sunny-Side-Up Fried Egg
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$9.00
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Roasted Beets
Hazelnut, Arugula, Chevre, Creamy Herb Vinaigrette
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$9.00
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Salade Niçoise
Oil-Cured Tuna, Hard-Boiled Egg, Haricots Verts, Red Potato, Tomato, Olives
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$12.00
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Salade Verte
Simple Green Salad, Champagne Vinaigrette with Seared Chicken Breast – 10
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$6.00
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Soupe a l'Oignon Gratinee
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$8.00
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Soupe du Jour
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$6.00
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Desserts
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Creme Brulee
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$6.00
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Dozen Fresh Beignets
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$8.00
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Fruit Crepe du Jour
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$6.00
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Ice Cream/Sorbet
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$6.00
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Plateau de Fromages
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$14.00
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Terrine au Chocolat
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$6.00
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