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Positano Italian Restaurant | Greensboro - Greensboro
Italian
Italian standards are featured...
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Italian standards are featured at a warmly decorated, family-owned eatery in a strip mall.
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Paid Content
Menu
This menu was last updated on
5/20/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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Antipasto Italiano
sharp provolone cheese, fresh mozzarella cheese, prosciutto, salami, kalamata olives, giardiniera mix.
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$13.00
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Bruschetta Al Pomodoro
diced tomatoes with garlic, olive oil and basil over toasted bread.
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$10.00
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Calamari Fritti
lightly breaded and fried to a perfect golden brown, served with zesty homemade marinara sauce.
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$13.00
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Caprese
fresh mozzarella cheese and sliced roma tomato, drizzled with basil, olive oil and garlic.
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$13.00
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Mozzarella in Carrozza
fresh mozzarella breaded and deep fried, topped with marinara sauce.
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$13.00
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Mussels Marinara
a generous portion of mussels sauteed in olive oil and garlic with marinara sauce, served over croutons.
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$12.00
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Zucchini Fritti
fresh zucchini lightly floured and fried.
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$10.00
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Baked Pasta
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Eggplant Parmigiana
fresh sliced eggplant, breaded and fried, baked with mozzarella and homemade tomato sauce.
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$14.00
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Gnocchi Gorgonzola
potato dumpling served in tangy cream sauce, baked with Gorgonzola.
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$16.00
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Gnocchi Sorrento
potato dumpling served in tangy tomato sauce, baked with mozzarella.
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$14.00
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Lasagna
homemade, layered with seasoned beef, salami, ham, eggs, mozzarella, provolone, ricotta and romano with a homemade tomato sauce.
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$14.00
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Manicotti
two large manicotti shells stuffed with cheese, baked in tomato sauce with mozzarella.
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$13.00
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Penne al Forno
penne pasta mixed with ricotta, baked with mozzarella cheese and tomato sauce.
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$13.00
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Penne Alla Siciliana
penne pasta mixed with fresh eggplant, zesty marinara and basil, baked with mozzarella cheese.
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$13.00
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Positano Trio
experience three of the best pasta dishes on one plate with a portion of lasagna, manicotti and eggplant parmigiana.
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$16.00
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Create Your Own
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Alfredo (Alla Panna)
rich, creamy and made from scratch.
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$13.00
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Alla Bolognese
ground beef, carrots, bay leaves and sherry in a light tomato sauce.
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$14.00
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Alla Primavera
a variety of fresh vegetables served in a light creamy pink sauce.
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$15.00
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Alla Pulcinella
grilled diced chicken breast and broccoli sauteed in Alfredo sauce.
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$15.00
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Alla Puttanesca
cherry tomatoes, kalamata olives, capers, garlic and anchovies.
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$14.00
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Carbonara
a rich blend of parmesan, egg, bacon and onion in cream sauce.
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$15.00
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Meat sauce, Marinara or Tomato
choose your favorite homemade sauce.
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$12.00
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Tomato Sauce (with Meatball or Sausage)
homemade tomato sauce, made in house
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$15.00
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Salads
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Dressings
Italian (made in house), bleu cheese, honey mustard, ranch, sun-dried tomato vinaigrette, Chianti-basil vinaigrette and roasted pepper and garlic.
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Rotisserie Chicken Salad or Rotisserie Chicken Caesar Salad
farm chicken, fresh from the rotisserie, piled on a bed of lettuce with gaeta black olives, radishes, red onion and banana peppers.
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$13.00
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Shrimp Salad or Shrimp Caesar Salad
a bed of fresh romaine lettuce tossed in a creamy Caesar dressing with seasoned croutons, topped with grilled shrimp and parmesan cheese.
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$16.00
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Soup
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Zuppa del Giorno
Cup $5.00 | Bowl $6.00
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$5.00
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Chicken
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Chicken Marsala**
tender chicken breast sauteed in a Marsala wine sauce with fresh button mushrooms.
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$18.00
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Chicken Parmigiana
lightly breaded chicken breast with melted mozzarella and parmigiana cheese covered in a homemade tomato sauce.
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$16.00
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Chicken Piccata**
tender chicken breast sauteed in a zesty lemon sauce with capers.
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$18.00
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Chicken Positano
chicken breast, sauteed with tomato, shrimp, and spinach in a cherry tomato sauce, topped with mozzarella cheese.
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$19.00
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Kid's Menu
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Baked Ziti
ziti pasta tossed in ricotta and tomato sauce, baked with mozzarella.
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$8.00
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Chicken Fingers
tender, fresh fried chicken fingers served with french fries.
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$9.00
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Fettucine Alfredo
fettucine noodles tossed in a homemade alfredo sauce.
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$9.00
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Lasagna
layered pasta with seasoned beef, salami, ham, eggs, tomato sauce, ricotta and mozzarella cheese.
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$9.00
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Spaghetti (with tomato or meat sauce)
spaghetti tossed in a homemade tomato or meat sauce.
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$8.00
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Pizza
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**
Neapolitan Style Pizza (traditional hand tossed) Round Each extra topping: 12 inch - $2.00
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Calzone
baked cheese turnover filled with ricotta and mozzarella cheese with your choice of ham or spinach, served with tomato or meat sauce. Small: $12 | Large: $16 Add Salad for $3.00
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$12.00
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Margarita Pizza
with mozzarella, fresh basil, garlic, olive oil , and zesty tomato sauce.
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$16.00
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Meat Lovers
pepperoni, ham, bacon, hamburger, salami.
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$18.00
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Plain Cheese
loaded with mozzarella cheese, with homemade sauce.
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$12.99
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Positano Special
pepperoni, sausage, mushrooms, onions and green peppers.
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$19.00
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Toppings
pepperoni, sausage, green pepper, onion, mushrooms, bacon, hamburger, fresh tomato, broccoli, basil, eggplant, pineapple, anchovies, rotisserie chicken, prosciutto ham, salami. $1.85 each
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Veggie Pizza
Cheese, mushrooms, onion, peppers, eggplant, broccoli, tomato, and garlic.
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$18.00
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Ravioli
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Comes with homemade bread Add Scallops: $7 | Add Chicken: $4 | Add Shrimp: $5 | Add Salad: $3 | No Split Plate Please
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Cheese Ravioli
large pillow of pasta filled with seasoned cheese and served with tomato sauce.
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$15.00
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Lobster Ravioli
ravioli stuffed with lobster and cheese, covered in a pink cream sauce with crabmeat, onions, cherry tomato and white wine.
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$18.00
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Smoked Chicken Ravioli
chicken and cheese filled ravioli, served in a pink cream sauce with chicken, mushrooms, and garlic sauteed together.
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$17.00
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Spinach Ravioli
spinach and cheese filled ravioli, baked with mozzarella cheese and served with a homemade tomato sauce.
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$14.00
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Seafood
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**
Choice of Pasta: Spaghetti, Capellini, Linguini, Fettuccine, Penne, Rigatoni No Substitutions Please! - No Split Plate Please!
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Alla Positano
mussels, clams, shrimp, calamari and scallops in a creamy pink sauce over pasta.
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$20.00
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Seafood Mediterraneo
shrimp, mussels, clams, scallops, and calamari, sauteed in cherry tomatoes, olive oil and garlic. Served over pasta of choice.
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$21.00
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Shrimp and Scallops
jumbo shrimp and scallops sauteed with cherry tomatoes, olive oil and garlic, over pasta of choice
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$18.00
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Shrimp Parmigiana
jumbo shrimp lightly breaded and topped with homemade tomato sauce and melted mozzarella cheese, over pasta of choice.
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$19.00
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Shrimp Scampi
shrimp sauteed in a garlic butter, lemon and wine sauce, served over pasta of choice.
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$18.00
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Veal
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Veal Bocelli**
veal cutlets sauteed with mushrooms and walnuts in Marsala cream sauce.
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$20.00
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Veal Parmigiana**
lightly breaded fresh veal cutlets baked with mozzarella cheese in homemade tomato sauce.
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$18.00
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Veal Piccata**
fresh veal cutlets sauteed in a lemon sauce with capers.
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$19.00
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Veal Scallopine in Marsala**
fresh veal cutlets sauteed with marsala wine and fresh button mushrooms.
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$20.00
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Vegetables
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Asparagus
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$8.00
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Broccoli
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$7.00
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Green Beans
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$6.00
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Italian Seasoned Roasted Potatoes
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$5.00
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Spinach
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$7.00
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Dessert
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Cannoli
fried pastry dough filled with fresh mascarpone cream, an Italian dessert.
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$7.00
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Classic Vanilla Cheesecake
New York style cheesecake with a graham cracker crust (served plain or with cherries).
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$7.00
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Lemoncello Cake
lemon mascarpone cake with limoncello mousse topping.
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$8.00
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Tiramisu
classic Italian dessert, made with lady fingers soaked in espresso, topped with mascarpone cream and a dash of cocoa.
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$8.00
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