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Catch Twenty Three
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Catch Twenty Three - Tampa

Seafood Restaurant
High-energy atmosphere for sea... more
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   SUN 10:30 AM - 9:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 6/5/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Menu |  Brunch
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

APPETIZERS AND SMALL PLATES

Crispy Red Stripe Beer Battered Calamari
Marinated 24 hours in Red Stripe Jamaican Beer served with roasted red pepper remoulade.
$9.00

Lobster Escargot
Lobster, garlic, butter, parmesan and romano cheeses, topped with panko bread crumbs.
$14.00

Queso Fundido
Pepper jack, goat and white american cheeses, chorizo sausage, roasted Poblano pepper, tri-colored tortilla chips
$8.00

Seared Tuna
Seared in sesame seeds, wasabi, soy sauce
$11.00

Shredded Pork and Sweet Plantains
Fried plantains, slow-roasted, shredded pork and guava barbecue sauce served with Jamaican cole slaw
$8.00


Blackened Beef Tips
Black beans, roasted corn salsa, red pepper remoulade
$7.00

Tuna Tar Tar`
Fresh Ahi Tuna diced with a layer of diced avocado, spicy tuna, and topped with back and white toasted sesame seeds
$14.00

Wings Caribbean Style
Healthy, not fried, marinated in soy, honey, brown sugar, cider vinegar, finished with hot sauce.
$9.00

Java-Crusted Skirt Steak
Skirt steak rubbed with fresh ground coffee and brown sugar, char-broiled, sliced, then drizzled with a Oatmeal Stout glaze and served with fresh green beans.
$13.00

Bruschetta
Baguette toasted with garlic butter and topped with pico de gallo salsa.
$6.00


Chicken and Waffles
Fried chicken, Belgium waffle, warm maple syrup.
$9.00

Mac N Cheese with Shrimp
Blackened shrimp in a blend of gruyere and cheddar cheeses melted in macaroni.
$10.00

Cuban Sandwich Quesadilla
Shredded pork, swiss cheese, sliced pickle and mustard served with Jamaican cole slaw.
$10.00

Salt N Pepper Shrimp
Four large shrimp sauteed with fresh garlic, ginger, scallions and jalapenos. Served with snap peas, edamame, chili oil and mirin wine.
$15.00

Char Grilled Oysters Rockefeller
Spinach, shallots, parmesan cheese, and Pernod liquor.
$14.00


Sriracha Shrimp
Shrimp tossed in Local honey, garlic, soy, sriracha and fresh ginger. Topped with scallions.
$11.00

Oysters
Six raw, prime oysters from Texas Gulf Water.
$11.00

Coconut Curry Mussels
In coconut lime curry broth with julienne of vegetables.
$8.00

Sauteed Crab Cakes
Jamaican spices, island mango salsa, remoulade sauce.
$12.00

Coconut Shrimp
Six large shrimp with a pina colada dipping sauce.
$12.00


Grouper Fish Tacos
Blackened grouper, cabbage, cilantro, red onion, citrus, vinaigrette and pink chipotle mayonnaise.
$14.00

Guacamole
Fresh, ripe avocados, red onion, garlic, tri-color tortilla chips. +Add Bleu Cheese Crumbles$2.00 | +Add Super Lump Crab Meat $4.00 | +Apple-wood Smoked Bacon $2.00
$10.00

FLATBREADS

Margherita
Roma tomato, fresh mozzarella, fresh basil
$8.00

Mushroom Melt
Crimini, and Portobello mushrooms, caramelized onion, garlic, truffle oil, white wine, and thyme, four cheeses.
$9.00

Chicken Carbonara
Chicken, bacon, Parmigiano-Reggiano cheese
$10.00

SUSHI


Edamame
Steamed and seasoned with sea salt.
$7.00

Volcano Roll
Inside: Ahi tuna, asparagus, cream cheese, avocado; Outside: Warm spicy conch, krab meat.
$11.00

Lobster Tempura Roll
Inside: Lobster, fresh salmon, avocado, cream cheese; Outside: Crunchy tempura.
$12.00

Tampa Roll
Inside: Fresh grouper tempura, avocado; Outside: smelt roe.
$9.00

Dragon Roll
Inside: Eel, cucumber; outside: Avocado.
$11.00


Spicy Tuna Roll
Inside: Spicy tuna, avocado; Outside: Crunchy, tempura.
$8.00

Fire Roll
Inside: Spicy tuna, cucumber, avocado and krab meat; Outside: Spicy scallops.
$10.00

California Roll
Inside: Krab meat, cucumber, avocado.
$6.00

Hawaiian Roll
Inside: Coconut shrimp, cream cheese, asparagus, cucumber; Outside: mango, avocado, roasted macadamia nuts, coconut flakes.
$12.00

The Hope Roll
Rice paper, lobster, shrimp, cream cheese, topped with thin sliced jalapenos.
$12.00

SALADS & SOUPS


St. Martin Salad
Pecan char-grilled jerk chicken or shrimp, roasted macadamia nuts, mixed field greens, goat cheese, island mango salsa, and citrus vinaigrette dressing.
$14.00

Brussels Sprouts and Kale Caesar Salad
Shaved sprouts and chopped kale in home made dressing, mixed with dried cranberries and toasted almonds.
$8.00

Lobster Bisque
Creamy and rich, finished with a dry sherry.
$8.00

Fish Chowder
Assorted fish, clams in a savory and creamy chowder.
$7.00

French Onion Soup
Sweet caramelized onion in a rich brandy beef broth, croutons, melted cheese.
$7.00


The Fish Salad
Skewered large shrimps, scallops and fresh fish grilled, Mixed greens and portobello mushrooms, tropical citrus vinaigrette dressing.
$13.00

The Classic Wedge Salad
Iceberg lettuce, applewood bacon, gorgonzola cheese, balsamic dressing.
$8.00

Catch Salad or Caesar Salad
$5.00

Add Jerk Chicken
$8.00

Skewered Shrimp
$8.00


8oz Fresh Salmon
$13.00

+Add To any Entree
$3.00

Chicken and Avocado Salad
Char-grilled chicken breast, mixed greens, carrots, red onion, tomato, sliced avocado, avocado dressing.
$14.00

FRESH FISH

Fish is brushed with olive oil and key lime juice, cooked over a pecan wood grill. Entrees include coconut rice and choice of side. Served with choice: Island mango salsa, garlic cilantro butter sauce, spinach Rockefeller, coconut rum sauce, or tomato creole sauce. Add Catch or Caesar Salad $3
North Atlantic Salmon
High protein content and mild flavor.
$19.00

Wild Mahi Mahi
Firm meat with a large flake and a mild, sweet flavor.
$19.00


Maine Lobster Tails
Twin 5-6 ounce tails, broiled and served with drawn butter.
$30.00

Surf and Turf
Twin Lobster Tails, and 6 ounce Filet Mignon.
$39.00

Chilean Sea Bass
Meat pearly, snow white, large flakes, very moist and tender.
$30.00

Local Black Grouper
Snow white meat, buttery and rich,
$26.00

New England Scallops
Very mild flavor
$25.00


Tuna
Moderately rich flavor, firm and meaty.
$25.00

CHEF'S SPECIALTIES

Entree include coconut rice (fish) or garlic roasted mashed potato (meats), and a choice of side. Add Catch or Caesar Salad $3
Macadamia Encrusted Chilean Sea Bass
Our signature dish. A Chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce, topped with island mango salsa.
$32.00

Stuffed Grouper
Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce.
$28.00

Scallops Macadamia Nut Encrusted
Macadamia Nut Encrusted Fresh U10 scallops from New Bedford, MA, served with coconut rum sauce.
$27.00

Stuffed Shrimp
Four jumbo shrimp, stuffed with super lump crab meat, ginger, and cilantro served with of garlic, key lime, and white wine sauce.
$24.00


Caribbean Chicken
A jerk flavored chicken breast, goat cheese and sun-dried tomato cream sauce.
$16.00

Steak Diane
Two 4 oz. Filet mignon medallions, sauteed in butter, and then flambeed in a rich cognac sauce.
$28.00

Hog Snapper Encrusted
Panko encrusted Hog Snapper or seasonal snapper served with a ginger miso sauce.
$26.00

Seafood Trio
Best of the Best entrees. Sauteed grouper, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce.
$29.00

Paella
Large shrimp, mussels, clams, chicken and chorizo sausage, peas, and tomatoes. A wine, garlic, saffron broth over rice.
$19.00


Guava Salmon
Stuffed with fresh basil and wrapped in applewood smoked bacon on guava barbecue sauce, topped with roasted corn salsa.
$19.00

Crab Cake Maryland Style
Three lump crab cakes, island mango salsa, remoulade sauce.
$24.00

Peppercorn Encrusted Tuna
Tri-color peppercorn-encrusted, sushi-grade tuna sashimi.
$25.00

Macadamia Nut Encrusted Chicken
Fresh chicken breast encrusted, coconut rum sauce, Island Mango Salsa.
$19.00

Catch Pasta
Blackened Salmon Alfredo - fresh 8 oz salmon, cream sauce, linguini alfredo; Chicken Carbonara - Chicken, bacon, parmigiano-reggiano cheese, cream sauce, Penne Pasta; Clams - Linguini with a white wine clam sauce.
$18.00

STEAK & CHOPS

Cooked over a pecan wood grill. Entree include roasted garlic mashed potato and choice of side. Add Catch or Caesar salad $3

Filet Mignon
Malbec wine - crimini mushroom reduction. 6 Oz $23.00 | 9 oz. $28.00 | 13 oz. $34.00
$23.00

Double Pork Chop
14 oz. Fresh cut chop and grilled to perfection with Captain Morgan spiced rum sauce and topped with roasted corn salsa.
$21.00

Ribeye
14 oz. Chimichurri sauce, grilled onion.
$28.00

Skirt Steak
10 oz. Chimichurri sauce, grilled onion.
$22.00

SUNSET DINNER MENU

Available daily from 4:30 to 6:00 pm
Salmon
5 ounce filet with your choice of sauce; Choice of one entree, comes with coconut rice (except Linguini) and another side. Soft drink, rolls, and key lime pie.
$12.00


Linguine with White Clam Sauce
Choice of one entree, comes with coconut rice (except Linguini) and another side. Soft drink, rolls, and key lime pie.
$12.00

Maine Lobster Tail
5 ounce and drawn butter; Choice of one entree, comes with coconut rice and another side. Soft drink, rolls, and key lime pie.
$18.00

Fresh Black Grouper
6 ounce with choice of sauce; Choice of one entree, comes with coconut rice and another side. Soft drink, rolls, and key lime pie.
$18.00

Shrimp Scampi
Caribbean style - a little spicy; Choice of one entree, comes with coconut rice (except Linguini) and another side. Soft drink, rolls, and key lime pie.
$12.00

Caribbean Jerk Chicken
Choice of one entree, comes with coconut rice (except Linguini) and another side. Soft drink, rolls, and key lime pie.
$12.00


Filet Mignon
6 ounce served with Malbec - cremini mushroom reduction; Choice of one entree, comes with coconut rice and another side. Soft drink, rolls, and key lime pie.
$18.00

CATCH'S CASUAL CHOICES

Add Catch or Caesar Salad $3
Grouper Sandwich
Fried, blackened or grilled grouper served with shoestring fries.
$15.00

Gruyere and Lobster Grilled Cheese
Thick sourdough bread, served with Jamaican Cole Slaw.
$15.00

Pastrami Burger
8 oz. burger topped with pastrami, grilled onions, and mustard served with shoestring fries.
$12.00

Catch's Famous Burger
8 ounce, fresh ground chuck, lettuce, vine ripe tomato, red onion, served with shoestring fries.
$10.00


Crab Cake Sandwich
Jumbo Lump crabmeat, spring leaf lettuce, vine ripe tomato, and spicy Mayo. Served with Jamaican Cole Slaw.
$14.00

CHILDREN'S MENU

Surf and Turf
Tenderloin tips and grilled shrimp with shoestring fries.
$10.00

Chicken Tenders
Served with shoestring fries.
$6.00

Cheeseburger
Served with shoestring fries.
$6.00

Mac and Cheese
Pasta in a yummy cheese sauce.
$5.00


Cheese Pizza
Served with shoestring fries.
$6.00

SIDES

Jamaican Cole Slaw
$3.00

Glazed Carrots
$3.00

Steamed Broccoli
$3.00

Vegetable Medley
$3.00


Shoestring Fries
$3.00

Fried Sweet Plantains
$3.00

Cuban Black Beans
$3.00

Creole Green Beans
$3.00

Gingered Sweet Potato Salad
$3.00


Fresh Steamed Asparagus
$3.00

DESSERTS

Towering Carrot Cake for Two
Four monster layers of moist carrot cake iced and layered with a cream cheese icing. Finished with chopped walnuts on the side.
$9.00

Banana Bread Pudding
Our famous banana bread, Ben & Jerry's Cherry Garcia Ice Cream, topped with Myers's Original Dark Rum Sauce.
$6.00

Coconut & Key Lime Creme Brulee
With seasonal fresh berries.
$9.00

Key Lime Pie
Served with fresh whipping cream and lime zest.
$5.00


Chocolate Mousse Pie
Made from scratch, thick and rich.
$6.00

Colossal Chocolate Layer Cake for Two
Four gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookies crumbs.
$7.00
 

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