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Print Works Bistro

Print Works Bistro - Greensboro

Bistro
Creative, all-day New American... more
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Menu

This menu was last updated on 5/19/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Appetizers & Small Plates

Artisanal Cheese & Charcuterie Board
Mkt with bistro inspired accoutrements
â—ŠPecan & Herb Crusted Brie
with Champagne-rhubarb compote and crostini
$12.00
â—ŠShrimp & Fiery Tomato Dip
with crumbled feta and poppy seed crisps
$13.00
â—ŠTruffled Mushroom & Hazelnut Pate
with short rib-balsamic jam and herb butter crostini
$12.00
Cheeseburger*
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, Roquefort or Emmentaler
$11.00
Crispy Brussels Sprouts
with lemon-bacon vinaigrette, fried leeks and honey-chili aioli
$10.00
Crispy Fried Calamari
with lemon rouille and cocktail sauce
$11.00
Prince Edward Island Mussels
12/19 rope grown, steamed in Riesling with fresh herbs, served with hand-cut fries
$12.00
Truffle Fries
with herbs de Provence and saffron rouille
$8.00
Tuna Tartare
with salmon roe, avocado relish, shaved cucumber and crostini
$14.00

Daily Plates

Friday
Fish & Chips Hook-N-Line Caught
Monday
Bouillabaisse
Saturday
Beef Stroganoff
Sunday
Roasted Turkey Dinner
Thursday
Lemon Chicken Paillard
Tuesday
Chef's Special
Wednesday
Our Chef's Mussels

Starter Salads & Soups

â—ŠSoup Of The Day
Mkt (Please ask your server)
â—ŠStrawberry Bibb Salad
fresh strawberries, Bibb lettuce, toasted pecans, crumbled feta and strawberry vinaigrette
$9.00
French Onion Soup
with melted cheese
$7.00
Mixed Green Salad
with fresh vegetables and Green Goddess dressing
$6.00
Roasted Beets & Little Gem Lettuce
with citrus-chive vinaigrette, Roquefort crumbles and sesame Prima Donna crisp
$9.00

Entrees

â—ŠCrispy Chicken Schnitzel
with preserved lemon vinaigrette and a salad of fresh strawberries, Bibb lettuce, toasted pecans and crumbled feta
$19.00
â—ŠFilet Mignon
with charred spring onion butter, red wine demi-glace, creme fraiche mashed potatoes and French green beans
$33.00
â—ŠGrilled Duck Breast
with Champagne-rhubarb glaze, lemon scented grain medley and zucchini ribbons
$29.00
â—ŠGrilled Salmon*
with strawberry, black pepper and balsamic compote, creme fraiche mashed potatoes and French green beans
$26.00
â—ŠPan Seared Sea Scallops
with pickled ramp vinaigrette, lemon scented grain medley and sauteed greens
$33.00
â—ŠRed Wine Braised Beef Short Ribs
in a rich mushroom-bacon sauce over creme fraiche mashed potatoes and Brussels sprouts
$31.00
â—ŠShrimp Risotto
creamy arborio rice with garlic sauteed shrimp, pea shoots, shaved fennel, spring peas, crumbled feta and fresh mint
$24.00
â—ŠZucchini Ribbon Pasta
in a Champagne-elderflower broth with wild mushrooms, spring pea-avocado puree and lemon-herb breadcrumbs
$19.00
Bistro Meatloaf
wrapped in bacon and served with caramelized onions, a cheddar, bacon & chive potato cake, French green beans and Diane sauce
$24.00
Fresh Fish Du Jour
Mkt (Please ask your server)
Mountain Trout
with herb bread crumbs, lemon-caper beurre blanc, spring peas and Brussels sprouts
$24.00
Steak Frites
seared hanger steak, sliced and served with herbed Maitre d'butter and hand-cut fries
$24.00
Wednesday Night Special – Our Chef's Mussels
More for less with hand-cut fries, six wines at $10-$15 a bottle & live music
$15.00

Flatbreads

â—ŠAsparagus, Spring Peas, Watermelon Radish, Basil Pistou & Feta
$11.00
â—ŠCorned Beef, Pickled Ramps, Lusty Monk Aioli & Emmentaler
$11.00

Sides

Brussels Sprouts
$5.00
Cheddar, Bacon & Chive Potato Cakes
$4.00
Creme Fraiche Mashed Potatoes
$4.00
French Green Beans
$5.00
Hand-Cut Fries
$4.00
Lemon Scented Grain Medley
$4.00
Spring Peas
$4.00
Zucchini Ribbons
$4.00

Desserts

*Campbells
Muscat Rutherglen, Australia
$10.25
*Cockburn's
10 Year Tawny
$8.00
*Emilio Hidalgo
Pedro Ximenez Sherry
$12.00
*Fonseca
2009 Late Bottled Vintage
$6.00
*Graham's
20 Year Tawny
$11.50
*J. Lohr
Late Harvest, Riesling, Arroyo Seco '14
$9.50
*Pacific Rim
Framboise, California MV
$6.00
Affogato
housemade vanilla ice cream with a shot of espresso and French almond macaroons
$6.00
â—ŠLemon Creme Brulee
with lavender shortbread cookie
$7.00
â—ŠPrint Works Mini Dessert Melange
Dark Chocolate Mousse, Strawberry Bavarian, Profiterole, Lemon Creme Brulee
$12.00
â—ŠStrawberry Bavarian
on rich chocolate cake with fresh strawberries, whipped cream and shaved chocolat
$8.00
Creme Filled Warm Beignets
with powdered sugar and hot chocolate sauce
$8.00
More Than Chocolate Cake
flourless chocolate cake with vanilla scented chocolate pate and fresh raspberries
$8.00
Mousse Duet
milk chocolate-raspberry and decadent dark chocolate with pirouettes
$8.00
Profiteroles
with housemade vanilla ice cream and lots of hot chocolate sauce
$6.00
 

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