The Toasted Frog | Grand Forks - Grand Forks
American Fare
American fare with global infl...
more
American fare with global influences & martinis amid brick walls, high ceilings & abstract art.
less
>
>
CLOSED TODAY
SUN | CLOSED |
MON | 4:00 PM - 12:00 AM |
TUE | 4:00 PM - 12:00 AM |
WED | 4:00 PM - 12:00 AM |
THU | 4:00 PM - 12:00 AM |
FRI | 4:00 PM - 01:00 AM |
SAT | 4:00 PM - 01:00 AM |
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/24/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
Appetizers
Sweet Potato Fries
Served with chipotle aioli
|
$7.00
|
|
Buffalo Wings
Grilled, tossed in our Buffalo sauce, served with celery and choice of dipping sauce
|
$12.00
|
|
Vietnamese Style Shrimp
Served cold, with rice noodle salad
|
$12.00
|
|
Scallops
3 sea scallops, seared, with deconstructed pistachio pesto, shaved Parmesan, roasted garlic puree
|
$14.00
|
|
Pork Belly
Roasted pork belly, served with balsamic blueberry compote
|
$14.00
|
|
Cheese Plate
Served with seasonal accompaniments
|
$12.00
|
|
Fried Cheesy Pickles
A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with srirancha
|
$7.00
|
|
Soup and Salads
Spinach
Side $5.00 / Dinner $10 -Fresh spinach, pecans, onion, feta cheese, red wine raspberry vinaigrette
|
$5.00
|
|
Caprese
Side $6.00 / Dinner $12.00 -Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette
|
$6.00
|
|
Frisee
Side $6.00 / Dinner $12.00 -Frisee, slow-poached egg, bacon lardons, lemon Dijon vinaigrette.
|
$6.00
|
|
Mixed Greens
Side $4.00 / Dinner $10.00 -Choice of lemon Dijon vin., red wine raspberry vin., balsamic vin., ranch, or blue cheese.
|
$4.00
|
|
Soup of the Day
Side $4.00 / Dinner $7.00 Add grilled chicken to any salad for $3
|
$4.00
|
|
Lavosh
Buffalo Chicken
Scallion celery creme fraiche, bell peppers, onions, grilled buffalo chicken, havarti cheese
|
$18.00
|
|
Vegetable
Oven roasted vegetables topped with havarti cheese
|
$16.00
|
|
Seafood
Shrimp, scallops, crab, artichokes, roasted red peppers, sun-dried tomatoes, red onion, havarti cheese
|
$22.00
|
|
Spinach and Wild Mushroom
Sauteed spinach, wild mushrooms, havarti cheese
|
$16.00
|
|
Sandwiches
Caprese Melt
Fresh tomatoes, basil, onions, fresh mozzarella, balsamic reduction, olive oil, choice of starch
|
$8.00
|
|
Chipotle Pork Melt
Pulled pork, chipotle BBQ sauce, sauteed bell peppers and onions, gruyere cheese, choice of starch
|
$11.00
|
|
Prime Rib Melt
Shaved prime rib, bell peppers, onions, mushrooms, gruyere cheese, choice of starch
|
$12.00
|
|
Portobello Mushroom Melt
Grilled marinated Portobello mushrooms, sauteed spinach, basil aioli, gruyere cheese, choice of starch
|
$9.00
|
|
Chicken Pesto Melt
Grilled chicken, artichokes, sun-dried tomatoes, gruyere cheese, pesto aioli, choice of starch
|
$11.00
|
|
Moroccan Spiced Lamb Burger
Grilled medium rare to medium with Moroccan spices, with cucumber yogurt sauce on a bun with choice of starch
|
$14.00
|
|
Elk Burger
Grilled medium rare-medium, with arugula, tomato, and caramelized onion aioli on a bun with choice of starch
|
$14.00
|
|
FBLT (Frog BLT)
Grilled sourdough, balsamic marinated tomatoes, thick-cut slab bacon, frisee, caramelized onion aioli, choice of starch
|
$12.00
|
|
Entrees
Fish Tacos
Grilled Mahi-Mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions, and flour tortillas
|
$15.00
|
|
Sodbuster Short Ribs
Beef short ribs braised in Fargo Brewing Company’s Sodbuster Porter, with choice of starch and veggie du jour
|
$25.00
|
|
Walleye Picatta
Lightly dusted in flour, pan-fried, with capers, shallots, garlic, lemon juice, and butter, with choice of potato and veggie du jour
|
$23.00
|
|
Pork Tenderloin
Rubbed with smoked paprika, grilled, topped with chunky chimichurri, with choice of starch and veggie du jour
|
$17.00
|
|
New York Strip
Grilled, marinated in garlic and fines herbs, with choice of starch and veggie du jour
|
$25.00
|
|
Filet Mignon
Grilled, topped with toasted pecan gorgonzola butter, with choice of starch and veggie du jour
|
$28.00
|
|
Wood-fired Lobster Tail
Ask Server: Served with clarified butter, choice of starch, and veggie du jour
|
||
Wood-fired pizza
Pork Belly & Egg
Garlic-infused olive oil, roasted pork belly, egg, arugula, red onion, drizzled with balsamic reduction.
|
$16.00
|
|
Gorgonzola & Beef Tips
Garlic-infused olive oil, fresh basil, balsamic & brown sugar marinated beef tips, roasted red peppers, caramelized onions, tomatoes, Gorgonzola & mozzarella cheeses.
|
$16.00
|
|
Bianca
Olive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions, mozzarella.
|
$13.00
|
|
BBQ Pork
Pulled pork, chipotle BBQ sauce, caramelized onions, mozzarella.
|
$14.00
|
|
Chicken Pesto
Basil pesto, grilled chicken, kalamata olives, feta cheese.
|
$15.00
|
|
Italian Sausage
House-made sausage, tomato sauce, mozzarella.
|
$13.00
|
|
Pepperoni
Thick sliced, charred pepperoni, tomato sauce, mozzarella
|
$13.00
|
|
Vietnamese Shrimp
Olive oil, Vietnamese marinated shrimp, roasted peppers, green onions, cilantro, mozzarella.
|
$15.00
|
|
Roma-Sonoma
Garlic-infused olive oil, artichokes, sun-dried tomatoes, grilled chicken, fresh mozzarella.
|
$15.00
|
|
Margherita
Garlic-infused olive oil, fresh tomatoes, fresh basil, fresh mozzarella.
|
$13.00
|
|
Spinach and Wild Mushroom
Garlic-infused olive oil, sauteed spinach, wild mushrooms, fresh basil, fresh mozzarella
|
$13.00
|
|
Sweets
Flourless Chocolate Pudding Cake
Served with vanilla ice cream, caramel and hazelnut chocolate sauces.
|
$6.00
|
|
Baked Brie
Brie wrapped in puff pastry baked in our wood-fired oven with brandied apples, finished with caramel and pecans.
|
$7.00
|
|
Lemon Cake
Served with raspberry infused chevre
|
$6.00
|
|
Wood-Fired S’mores
Toasted marshmallows served with graham crackers, hazelnut chocolate and raspberry sauces.
|
$5.00
|
|
Pear Pie (serves 2-3 people)
Our pizza crust baked with sauteed spiced pears, topped with caramel sauce and cinnamon ice cream.
|
$9.00
|
|