Samurai Blue Sushi & Sake Bar - Tampa
Sushi Restaurant
Extensive roster of sushi & mo...
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SUN 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SOUPS
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Miso
Soybean Broth with Tofu, Seaweed and Scallions
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$2.50
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Tempura Udon
Clear Broth with Noodles and a side of Ebi Tempura
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$8.95
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SALADS
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Side Salad
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$3.50
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Orange Ginger Garden Salad
Iceberg Lettuce with fresh Garden Vegetables and Ginger Dressing.
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$6.95
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COLD STARTERS
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Hiashi Special
Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing.
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$8.95
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Sunomono Salad
Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus and Conch in a Sweet Vinegar Dressing
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$8.50
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Wakame Salad
Seaweed Salad in a Sesame Sauce
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$5.95
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Ika Sansai
Marinated Squid Salad with Mountain Vegetables
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$6.95
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Beef Yukke
Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts.
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$8.95
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Ahi Tuna Poki
Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles.
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$9.95
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Seafood Ceviche
Raw and Cooked Seafood with Ceviche Sauce to order.
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$9.95
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New-Style Sashimi
Yellowtail and Salmon Sashimi lightly seared with a Hot Sesame Oil.
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$9.95
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Ahi Tuna Tataki
Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad.
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$11.50
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HOT STARTERS
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Hamachi-kama
Fried Japanese Yellow tail Collar with Ponzu Sauce and half a Lemon.
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$6.95
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Edamame
Whole Soybean Pods, boiled and lightly salted.
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$4.50
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Blue Crab Rangoon
Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper.
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$6.50
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Ika Karaage
Deep fried Calamari strips with Ponzu, topped with Bonito Flakes.
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$6.95
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Negi-maki
Thinly sliced Beef rolled with Asparagus and Green Onion, sauteed in a Sake Teriyaki Glaze.
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$8.50
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Dim Sum Shumai
Bamboo Steamed Pork filled Dumplings with Ponzu Sauce.
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$6.95
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Tori Yakitori
Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki.
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$5.95
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Wasavvy New Zealand Green Mussels
Baked with Wasabi Mayo and topped with Smelt Roe.
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$6.50
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Age Dashi Tofu
Deep fried Tofu served in a Dashi Broth, topped with Bonito Flakes.
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$4.95
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Haru-maki
Japanese style Spring Rolls with a Sesame Soy.
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$5.50
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Ebi Tempura
Shrimp and Vegetable Tempura served with a light dipping sauce.
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$7.50
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ENTREES
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Samurai Steak
18 oz. Bone-in-Ribeye with Roasted New Potato, Tempura String Beans and a Shitake Demi Glaze.
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$24.95
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Steamed Ginger Salmon
Rice Paper Wrapped, Ginger Marinated Salmon with Pineapple Jasmine Rice, sauteed Asian Vegetables and a Citrus Soy Sauce.
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$21.95
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Crispy Red Snapper
Served with a Spicy Chile Sauce and a side of Jasmine Rice.
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$19.95
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Pan Seared Scallops
Served with Yaki Udon Noodles and a Cilantro-Lime Sauce.
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$20.95
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Tokyo Beef Short Ribs
Soy Ginger marinated with Japanese Hibachi Rice.
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$19.95
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Peppercorn Crusted Filet Mignon
Served with Roasted New Potatoes, sautéed Baby Bok Choy and a Shitake Demi glace.
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$22.95
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Pineapple Teriyaki Chicken
Served with a Pineapple Jasmine Rice and Asparagus.
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$17.95
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