Dante’s Italiano - Raleigh
Italian
Pleasant and cozy great for fa...
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S 5-9p|M Clsd|T-Sa 5-10p 
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Paid Content
Menu
This menu was last updated on
4/29/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Calzone & Stromboli
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Baked Calzone
Half moon shaped pizza dough stuffed with ricotta, mozzarella and parmesan cheese. Add Toppings: Regular $1.00 each, Gourmet $2.00 each
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$12.95
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Baked Stromboli
Pizza dough, stuffed with meatball, sausage, pepperoni, sauce and mozzarella cheese rolled into a tubular shape. Add Toppings: Regular $1.00 each, Gourmet $2.00 each
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$12.95
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Dante's Signature Pizzas
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Dante's Inferno
Mozzarella and parmesan cheese topped with grilled rosemary chicken, sauteed fresh tomatoes, roasted garlic, crushed red pepper, fresh basil and hot cherry peppers Small $12.50, Medium $17.50, Large $19.00
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$12.50
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Meat Lovers
pepperoni, Sausage, Meatballs, ham and bacon. Small $14.50, Medium $19.00, Large $21.00
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$14.50
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Parma Verdi
paper thin zucchini, sauteed red onions, ricotta, fresh mozzarella, bacon and pancetta with fresh garlic and grated parmesan cheese. Small $12.50, Medium $17.50, Large $20.00
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$12.50
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The Godfather
pepperoni, sausage, meatballs, peppers and onions. Small $14.50, Medium $19.00, Large $21.00
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$14.50
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Veggie
broccoli, spinach, mushrooms, onions, peppers, fresh tomato, black olives. Small $12.50, Medium $17.50, Large $19.00
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$12.50
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White
ricotta, mozzarella, fresh garlic and parmesan. Small $11.50, Medium $16.00, Large $18.00
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$11.50
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Pasta/Chef's Entrees
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**
Add a Side Salad for – $4.50 * Substitute Veggies for Paste -$3.50
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Baked Ziti or Stuffed Shells
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$12.95
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Cheese Ravioli with Meat Sauce
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$13.95
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Chicken Parmigiana
Breaded chicken breast layered with tomato sauce mozzarella and parmesan. Served with spaghetti.
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$15.95
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Eggplant Parmigiana
Fresh eggplant sliced and lightly breaded, then fried and topped with marinara and melted mozzarella. Served with angel hair pasta.
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$14.95
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Eggplant Rollatini
Fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection with rigatoni marinara.
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$15.95
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Fettuccine Alfredo
Broad noodle pasta in a rich parmesan cream sauce.
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$16.95
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Lasagna
Layers of pasta filled with ricotta, mozzarella and meat sauce, baked with mozzarella. Add Sausage – $4.95
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$15.95
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Pasta Florentina
Grilled chicken, roasted garlic, sundried tomatoes and fresh spinach tossed with olive oil, parmesan cheese and penne pasta.
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$16.95
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Penne alla Vodka
Penne pasta sauteed with imported pancetta, pan roasted shallotts and vodka in a pink cream sauce.
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$17.95
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Penne Baci
Penne pasta, grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a parmesan cream sauce.
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$16.95
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Pollo Francaise
Tender breast of chicken dredged in egg batter and lightly pan fried, simmered in lemon-butter and white wine sauce. Served over spaghetti.
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$18.95
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Pollo Marsala
Chicken breast sauteed with sliced button mushrooms, marsala wine and demi-glace. Served over spaghetti.
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$18.95
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Pollo Scarpariello
Tender pieces of chicken breast, sauteed with roasted garlic, Italian sweet sausage, spicy tuscan peppers, fresh rosemary and red potatoes reduced with demi-glace and a hint of balsamic vinegar. Served over penne pasta.
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$19.95
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Sausage & Peppers
Brooklyn sweet sausage sauteed with bell peppers, sauteed onions and roasted garlic in a light plum tomato-marinara sauce spaghetti.
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$16.95
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Shrimp Fra Diavolo
Jumbo gulf shrimp sauteed with roasted garlic, spicy marinara sauce and white wine served over imported fettuccini pasta.
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$19.95
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Spaghetti and Meatballs
Imported spaghetti and homemade meatballs tossed with tomato sauce.
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$15.95
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Tuna al Pesto
Center cut (Sushimi) pan seared sushi quality tuna encrusted in a basil pesto sauce, served over a bed of greens with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigrette.
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Veal Parmesan
Free range veal cutlets breaded and fried, simmered in marinara with melted mozzarella and parmesan reggiano. Served with spaghetti.
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$21.95
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Veal Picatta
Free range veal medallions, pan seared and simmered with white wine, lemon and capers. Served over spaghetti.
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$20.95
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Zuppa Di Pesce
Sauteed calamari, shrimp, clams and mussels in evoo and roasted garlic with white wine and spicy marinara. Served over fettuccini pasta.
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$29.95
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Stone Baked Classic Pizza
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Add Gourmet Toppings
chicken cutlet, sundried tomatoes, artichoke hearts, fresh basil, roasted peppers, feta cheese, fresh garlic, prosciutto, broccoli, zucchini, ricotta. Small $1.50, Medium $2.50, Large $3.00
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$1.50
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Add Regular Toppings
pepperoni, sausage, meatball, bacon, ham, pineapple, bell peppers, onions, mushrooms, garden tomatoes, black olives, jalapeno peppers, banana peppers, spinach, extra cheese. Small $1.00, Medium $2.00, Large $2.50
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$1.00
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Dante's Grandma Pizza
Thin crust, grandma style, 16×16 square pizza with light cheese, extra-virgin olive oil, minced garlic, fresh basil and our signature sauce and baked to a crisp $16.50 (16×16 square only) Additional Toppings $3.00 each. Limited to 3 Toppings to Ensure Crispness
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$16.50
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Napolitan Style
Cheese and Sauce. Small $9.50, Medium $11.50, Large $13.50
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$9.50
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Antipasti
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Appetizer of the Day
Market Price.Chef's choice when available
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Baked Clams
Chesapeake Bay Little Neck Clams, chopped and stuffed with arreganato, with lemon and sherry.
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$12.95
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Bruschette di Cabra
Italian focaccia bread toasted with parmigiana reggiano extra virgin olive oil and fresh oregano and topped with warm goat cheese and herbs.
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$10.95
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Buffalo Wings ( Mild, Medium, Hot)
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$7.75
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Calamari Fritti
Tender calamari lightly fried and served with a medium spiced marinara sauce. The best on the east coast! (Mild, Medium or Hot)
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$14.95
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Cozze Bianca
Prince Edward Island mussels sauteed with shallots and garlic and pan steamed in a white wine fumet or spicy marinara, fresh basil and flat leaf parsley.
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$12.95
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Fried Ravioli
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$7.75
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Hot or Cold Antipasto
Chef's choice for two
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$15.95
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Mozzarella Sticks
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$7.75
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Children's Menu
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Baked Ziti
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$8.50
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Chicken Parmigiana
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$8.50
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Chicken Tenders with French Fries
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$8.50
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Fettuccine Alfredo
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$8.50
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Spaghetti and Meatballs
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$8.50
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Stuffed Shells
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$8.50
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Insalate
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Add to any Salad
Grilled Chicken $4.95|Grilled Shrimp $6.50|Side Sausage $4.95
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$4.95
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Classic Caesar
Romaine lettuce tossed with homemade caesar dressing, croutons and grated parm reggiano-cracked black pepper
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$7.75
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Del Paese Salad
Shaved bartlett pears, mixed greens, roasted walnuts, dried cranberry and gorgonzola cheese with balsamic vinaigrette
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$12.95
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Greek Salad
Romaine lettuce with mixed greens, tomatoes, feta cheese, bell pepper, red onion, black olives, oregano and sweet red wine vinegar dressing.
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$11.95
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House Salad
Mixed greens and spring mix lettuce with tomatoes, cucumbers, black olives, red onions and tuscan pepper with house balsamic vinaigrette
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$7.50
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Mozzarella Caprese
Fresh mozzarella and tomato over mixed baby lettuce with extra virgin olive oil and balsamic vinegar, accompanied with house roasted red peppers, red onions and tuscan pepper.
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$12.95
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Portabello & Spinach Salad
Grilled portabello mushrooms over a bed of fresh greens and spinach with a warm pancetta (Italian bacon) champagne and grapeseed oil vinaigrette with shaved parmesan salata. (Veggies only, omit bacon)
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$14.95
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