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1618 Seafood Grille

1618 Seafood Grille - Greensboro

Seafood
Inventive seafood dishes, a la... more
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Menu

This menu was last updated on 5/16/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*these items may be cooked to order. according to the government, consuming raw or undercooked meats, poultry, seafood (which also includes tuna), shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Starters

*crispy oysters over a spinach salad
bacon aioli, red peppers, dried cherries, candied walnuts, tempura vegetable bites, grilled bread, and drizzled spicy honey
$15.00
*pan seared beef tenderloin
crispy cauliflower, applewood smoked bacon, hollandaise, apple chutney, pesto
$14.00
*pan seared sea scallops
ahi tuna sushi rolls, eel sauce, spicy honey mustard, basil chiffonade, chipotle remoulade
$15.00
caesar salad with crostini
$5.00
calamari tossed with wasabi glaze
red bean salsa, chipotle remoulade, micro greens and fresh basil oil
$12.00
cheese board
artisanal cheeses, cured meat, housemade jam, fresh fruit, housemade pretzels, crackers 12 / 22
$12.00
cuban black bean soup
$6.00
deviled eggs with crispy beef
pickled jalapeno, korean barbeque sauce, lump crab
$10.00
dinner salad
goat cheese, fire roasted peppers, red onions, mixed greens and crostini tossed in choice of: lemon vinaigrette, creamy blue cheese, ginger soy, balsamic bacon, or honey mustard dressing
$6.00
garlic and rosemary pommes frites
spicy ketchup and creamy dijon horseradish
$8.00
pan seared duck breast tacos
cherry chipolte salsa, crumbled goat cheese, marinated red cabbage
$15.00
pan seared lump crab cake sliders
caramelized onions, crispy pork belly, boursin stuffed grape leaves
$15.00

Entrees

*blackened grouper
over enchiladas stuffed with house ground beef and sauteed shrimp , jalapeno salsa, cuban black bean sauce
$36.00
*grilled pork chop
jalapeno popper pasta shell wrapped with swiss chard, stuffed red pepper, asparagus, white gravy, pearl onion glaze
$31.00
*oven roasted chicken
bone-in chicken breast, creamy grit cake, spinach, onion, artichoke, balsamic onion and roasted tomatoe salad, spicy alfredo sauce
$27.00
*oven roasted cured salmon
with chipotle blackened crab and brie puff pastry, sauteed asparagus and chili flake, braised red cabbage, and duck confit demi
$34.00
*pan seared beef tenderloin
shrimp scampi loaded potato skins, sauteed medley of portabella, carrots, asparagus, haricot verts, red onion, pearl onion butter, red wine reduction
$38.00
*pan seared striped bass
with blackened shrimp, creamy risotto cake of sauteed beef tips, mushrooms, green peas and peppers, crispy squash, baby carrots, white wine, lemon butter pan sauce
$36.00
*pan seared stuffed flounder
ratatouille, proscuitto, squash, crispy hash brown, lump crab mousse stuffed cherry tomatoes, poblano, red onion confit, red wine bordelaise
$31.00
*seafood trio
pan seared striped bass, coconut crusted chili glazed shrimp, seared scallops, napoleon of fried tomatoes and honey-goat pimento cheese, shiitake mushroom, acorn squash, spinach and beet salad
$36.00
*sesame seed crusted ahi tuna
wasabi mashed potatoes, cabbage, feta, and toasted almonds sauteed in sesame oil, balsamic glaze, chipotle oil
$36.00
 

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