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Datz
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Datz - Tampa

American
Lively American gastropub prov... more
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   SUN 08:30 AM - 9:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 5/30/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch & Dinner |  Breakfast  |  Brunch
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Cocktails

DATZ-A-MARY
Wodka vodka, Nueske’s bacon, celery, Salish Alder Smoked Sea Salt. Add a mezcal floater. $1
$10.00

CLASSIC MIMOSA
Champagne mixed with fresh orange juice.
$8.00

KELLY KAPOWSKI
Suerte Silver Tequila, orange blossom water, lime, prickly pear, topped with Tidal Boar ginger beer and an edible orchid.
$10.00

PRICKLY PEAR MIMOSA spotlight
Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy.
$10.00

DUNK THIS DOUGHNUT cold brew cocktail
Wild Turkey Rye, Grind Espresso Liqueur, Nitro cold brew, black walnut bitters, a powdered doughnut.
$11.00


SPAAA BLAHBLAHBLAH
Hendrick’s gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda.
$10.00

FROSE
Frozen rose slushie made with Wodka vodka andCotes de Provence Rose
$10.00

Dranks

MORE
Kahwa’s drip coffee, espresso, Mighty Leaf Tea, hot tea and chai.

221 BC KOMBUCHA TEA
Choose from: Berry Hibiscus, Grapefruit Bee Pollen, Ginger or Mint Match Honey
$6.00

COLD BREW cuz we cool, bro.
Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold. Add sweetened vanilla cream. .50¢
$6.00


GINORMOUS CAPPUCCINO OR LATTE
22 oz. locally roasted Kahwa’s espresso with your choice of milk. Served with biscotti.
$6.50

Mocktails

THE POPO START
House-made cold brew, cinnamon infused maple syrup, black cherry, whip cream, a mini Pop-Tart.
$6.00

PINEAPPLE EXPRESS combre
Matcha tea, pineapple juice, chipotle pineapple, hemp milk, pineapple leaf & wedge.
$6.00

SPRING FLING combre
221 BC Kombucha Hibiscus tea, prickly pear, coconut milk, lime wheel
$5.00

Splurge

HEMP-MUS cool beans, man
Garlic, lemon and turmeric hummus with protein filled hemp hearts. Served with rosemary crackers.
$10.00


THE MACDADDY
Creamy bacon and jalapeno infused macaroni and cheese.
$7.00

FUNNEL FRIES
Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce.
$8.00

FUSION FRIES
Black truffle olive oil, San Joaquin cheddar and sea salt on herb aioli fries.
$10.00

YUM YUM WINGS
A pound of crispy Korean bbq chicken wings, peanuts and Asian pineapple-chili sauce
$16.00

MONKEY BREAD
Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing. Individual or shareable. $5 or $12.5 Bacon it up! 1
$5.00


MAC BITES
Crispy Nueske’s apple-wood smoked bacon jalapeno mac n’ cheese and Sriracha aioli.
$11.00

NOM NOMS
Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza queso and spicy mustard.
$10.00

DATCHOS datz-a-classic
House-made sweet-n-salty chips, chili, cheese, jalapeno, sour cream, blue cheese drizzle and scallions. Add Pulled Pork or Chicken $4 Add Short Rib $6
$12.00

BUFFALO CAULIFLOWER POPCORN datzlicious
Roasted cauliflower bites, fried and tossed in buffalo sauce. Served with ranch dressing.
$10.00

Bowls

SWORFISH
Citrus marinated swordfish, black beans, elote street corn and hatch chile salsa on top of Mezcal rice.
$20.00


SHORT RIB
Braised short rib, bacon Brussels sprouts and bourbon glaze on top of cheesy grits.
$20.00

V IS FOR VEGAN
Carrots and butternut squash, potatoes, spinach, tomato curry broth and cauliflower rice.
$15.00

STEAK
Coffee rubbed steak, roasted sweet peppers and au jus on top of truffle smashed potatoes.
$18.00

Tacos

Tacos (except Beyond Tacos) are served with elote street corn off the cob and Mexcai rice
MUSIC CITY CHICKEN TACOS
Nashville-spiced grilled chicken, avocado, red onion, cilantro, lime crema topped with power slaw and Cotija cheese in corn tortillas.
$14.00

POKE TACOS
Sushi grade tuna, diced cucumber, guacamole, wakame seaweed slaw, Sriracha crema topped with black sesame seeds in crispy taco shells.
$17.00


STEAK TACOS
Rubbed steak, lime crema, avocado, pico de gallo, hatch chile salsa topped with Cotija cheese in corn tortillas.
$17.00

BEYOND TACOS vegetarian
Seasoned ground Beyond Burger, tomato, red onion, cilantro, lime crema topped with power slaw and Cotija cheese in corn tortillas.
$14.00

BLACKENED FISH TACOS
Blackened fish tacos, lime crema, avocado, cilantro, pico de gallo topped with power slaw and Cotija cheese in corn tortillas.
$17.00

Breakfast for Dinner

JACK'D UP STEAK AND EGGS the hunk
Coffee rubbed sirloin strip, 2 eggs any way, crispy hash browns and challah toast.
$17.00

MONKEY BREAD
Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing. Individual or shareable. $5 | $12.5 Bacon it up! $1
$5.00


WAFLES N' TWEET
Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans.
$18.00

BELLY BREAKFAST BURRITO “BBB”
Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans.
$12.00

BISCUITS & CRAZY datz-a-hit
Buttermilk biscuits topped with creamy Broadbent sausage gravy, Nueske’s bacon, 2 eggs any way and a tricolored potato medley.
$14.00

EGGS BARBACOA the original
Two eggs, pulled pork, cilantro, onion and New Mexico red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans.
$16.00

Sandwiches

Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.
PORKFECTION neo-classic
Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on a batard.
$13.00


ROGER'S ROCKIN' REUBEN datz-a-classic
Sy Ginsberg’s corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread.
$13.00

BIRDS OF A FEATHER
Chicken salad, Nueske’s bacon, lettuce, tomato and mayo. Served cold on ancient grain bread.
$12.00

SMOKEY AND THE BIRD
Grilled chicken breast, Nueske’s bacon, lettuce, tomato, mayo and Honey cup mustard. Served on grilled sourdough bread.
$13.00

TY'S TWO FISTER
Sy Ginsberg’s corned beef, house-smoked pastrami, Swiss, muenster and Honey cup mustard. Served on rye bread.
$13.00

HAVANE HOTTIE
Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard.
$13.00


DUMB CLUCK
PBR beer braised pulled chicken, BBQ sauce and white cheddar. Served hot on a sweet sourdough bun
$12.00

MEMPHIS ON MY MIND
Pulled Pork, power slaw, red BBQ sauce, tobacco onion straws and melted white cheddar. Served on a sweet sourdough bun.
$12.00

CAULIFLOWER vegetarian refresh!
Crispy cauliflower bites, Sriracha aioli, hemp hummus, pickled veggies, arugula and tomato. Served on a hoagie bun.
$13.00

APRIL IN PARIS vegetarian
Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread.
$12.00

CLUCK. YEAH!
Spicy Nashville fried chicken, shredded lettuce, pickles and Nashville sauce. Served on a sweet sourdough bun.
$12.00


PEEPING TOM
Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll.
$12.00

Greens

House-made dressings: house celery seed, balsamic vinaigrette, sweet Italian vinaigrette, bacon sherry vinaigrette, ranch, green goddess, Thai peanut or ginger sesame dressing. Add shrimp, salmon, chicken, or steak to any greens. 6
PUT A STEAK IN IT
Coffee rubbed steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette.
$17.00

THAI ONE ON
Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing.
$14.00

THE SALAD FORMERLY KNOWN AS
Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, cherry tomatoes, candied pecans with house celery seed dressing.
$13.00

SALMON HAYEK
Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette.
$15.00


BOB'S COBB SALAD
Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing
$14.00

TUNA POKE WEDGE
Ahi Tuna, peanuts, cucumber, green onion, red onion served over baby iceberg lettuce, topped with fried rice noodles and ginger sesame dressing.
$15.00

Afters

CARROT CAKE
Sweet, spiced cake infused with pineapple and coconut, studded with pecans and stacked high with rich cream cheese frosting.
$8.00

ULTRA VIOLET CAKE
It’s purple inside — pomegranate green tea cake with blueberry buttercream.
$8.00

PINK LEMONADE CAKE
Pink lemonade cake, watermelon cream cheese icing and topped with sugary bunny Peeps.
$8.00


BUFFALO TRACE BOURBON CHOCOLATE CAKE
Chocolate cake drenched with Buffalo Trace bourbon and smothered with chocolate frosting.
$8.00

Burgers

All burgers (except the Shimburger) served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions. Burger can take up to 20 minutes to cook but trust us - this is our #1 seller. Worth the wait!
THE DOUBLED datz crazy
Two 6 oz 100% fresh ground chuck patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts.
$14.00

BIGGITY BIG BIG BURGER
100% fresh ground chuck, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun.
$13.00

CEDAR PLANK SHIMBURGER low-carb
100% fresh ground chuck on a cedar plank with your choice of two toppings. Served bun-less with a side salad.
$13.00

THE BEYOND BURGER hard to believe it's vegetarian
0% meat — 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun.
$13.00


THE CHEESY TODD as seen on good morning america!
100% fresh ground chuck, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeno mac n’ cheese “buns”.
$15.00

House Faves

KENTUCKY COLONEL
Boneless crispy chicken breast over house-made garlic mascarpone mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles.
$17.00

CREOLE SHRIMP N' GRITS
Blackened shrimp, rich cream cheese grits and Abita-beer sauce.
$18.00

BARRY C'S STUFFED MEATLOAF as seen on the travel channel!
Meatloaf stuffed with bacon-jalapeno mac n’ cheese. Served with garlic mascarpone mashed potatoes with peas and pearl onions.
$18.00
 

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