Paddy's Hollow - Wilmington
Pub
A wide menu of hearty American...
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A wide menu of hearty American fare in a classic pub setting with an outdoor area facing the river.
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WED 11:00 AM - 9:00 PM
SUN | 11:00 AM - 5:00 PM |
MON | 11:00 AM - 9:00 PM |
TUE | 11:00 AM - 9:00 PM |
WED | 11:00 AM - 9:00 PM |
THU | 11:00 AM - 9:00 PM |
FRI | 11:00 AM - 9:30 PM |
SAT | 11:00 AM - 9:30 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/18/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
Appetizers
Guinness French Onion
Melted Provolone and Swiss Cheese over toasted Croutons Bowl $6.44 Cup $4.39
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$4.39
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Creamy Crab Bisque with Sherry
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$4.89
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Jumbo Buffalo Wings (6)
Choice of: Hot, BBQ, Teriyaki
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$8.29
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Mozzarella Sticks
Deep fried Mozzarella Sticks served with Marinara Sauce
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$8.29
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Chicken Tenders
Served with Honey Mustard Sauce
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$8.29
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Hot Crab Dip
Served with Garlic Bread.
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$8.29
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Coconut Shrimp
Five hand breaded Shrimp. Served withSweet & Spicy Sauce
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$9.79
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Sauteed Little Neck Clams
Steamed or Sauteed in Garlic Butter andWhite Wine, served with Garlic Bread
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$11.39
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Sampler Platter
Just a few of your favorites: Skins with Cheese, Poppers, Fried Cheese and Chicken Tenders
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$9.29
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Nachos
Fresh Fried Corn Chips with Fresh Black Bean andCorn Salsa, Melted Cheddar Jack Cheese, Spicy Guacamole,Sour Cream, Chopped Green Onions andJalapeno Peppers. (Add Jerk Chicken 2.75)
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$8.99
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Stuffed Skins
Stuffed with Cheese, Tomatoes and Bacon Bits
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$7.29
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Boneless Wings (10)
Choice of: Hot, BBQ, Teriyaki
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$8.29
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Salads
Choice of Dressings: Honey Mustard, Blue Cheese, Ranch, Fat Free Ranch, Sun Dried Tomato Vinaigrette, Sesame Ginger, Balsamic & Olive Oil or Greek Vinaigrette with Feta Cheese and Black Olives. Extra Dressing 50¢ We
Fruit & Spinach Salad
Fresh fruit, with candied pecans , Craisins, feta cheese and red onions over a plate of fresh spinach.
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$9.29
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Steak House Salad
Garden Salad with 6oz sliced top sirlion Steak, hard boiled Egg, topped with Blue Cheese Crumbles, Mushrooms and Onions.
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$15.49
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Southwestern Turkey Salad
Romaine Lettuce, Smoked Sliced Turkey, Fried Tortilla Strips, Black Bean and Corn Salsa, Guacamole, Red Onions, hard boiled Egg and mixed Cheeses
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$10.79
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Spicy Grilled Chicken Salad
Fresh Grilled Chicken Breast sliced and placed atop a bowl of fresh Lettuce, hard boiled Egg, Croutons, Onions and Tomatoes, then topped with Cheese
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$9.99
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Wedge Salad
Wedge of Iceberg Lettuce, diced Tomato & Bacon Bits. (Served with our Homemade Dressing loaded with Blue Cheese
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$6.25
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Carolina Fried Shrimp Salad
Fried Shrimp with chopped Pecans, and hard boiled Eggs on top of Mixed Greens with all the other garden “fixins
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$9.99
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Blackened Tuna Salad
Fresh Grade Yellow Fin Tuna on top of a Garden Salad with hard boiled Egg.
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$13.49
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Caesar Salad
Romaine Lettuce, Croutons and Parmesan Cheese.Tossed in a Roma Caesar Dressing. 7.99Add Chicken Breast 3.00
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$8.89
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House Salad
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$5.49
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Sandwiches
All Paddy’s Burgers are hand crafted from USDA Choice Premium Black Angus Ground Chuck, and served with Lettuce, Tomato, Onion and Pickle slices on a Sesame Seed Bun and your choice of side.
Crispy Chicken BLT
Fried Chicken Breast, Topped with Swiss Cheese, Pickle Slices, Hickory Smoked Bacon & Mayo.
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$10.29
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Buffalo Chicken
A tender crispy Chicken Breast tossed in spicy Buffalo Sauce with melted Swiss Cheese & Pickle Spear
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$10.29
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Spicy Cajun Chicken
Grilled Breast of Chicken seasoned Cajun style and topped with Swiss Cheese, Lettuce, Tomato, Onion and served with a Pickle slice Add Sauteed Mushrooms or Bacon .50
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$9.29
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Crab Cake Sandwich
One Cajun Style Lump Crab Cake lightly fried and served on an Oat Topped Wheat Roll with Remoulade Sauce and a Pickle Spear
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$10.29
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Shrimp Po-Boy
A Southern Classic. Golden fried Shrimp on a Italian Roll topped with melted Cheddar Cheese, Lettuce, Tomato, Coleslaw and a side of Cocktail Sauce with a Pickle Spear.
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$10.29
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Crab Melt
A Cajun Style Lump Crab cake, topped with a slice of Fresh Tomato and smothered in melted Cheddar Cheese on a toasted English Muffin with a Pickle Spear
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$10.29
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French Dip Roast Beef Aujus
Tender slices of Medium Rare Roast Beef topped with Swiss Cheese on a Warm Italian Roll. With a side of Aujus for dipping. Served with a Pickle Spear.
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$10.29
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Guinness Braised Cornedbeef
Served hot with melted Swiss Cheese, Lettuce, Tomato and Spicy Mustard on the side on toasted Marble Rye with a Pickle Spear.(Add Double Meat 2.50)
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$10.29
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Cheese Burger
Pattied Burger with American Cheese Fresh, never frozen. Grilled to order
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$10.29
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BBQ Bacon Cheddar Burger
Paddy Burger topped with Hickory BBQ Sauce, Apple wood Smoked Bacon, Cheddar Cheese Fresh, never frozen. Grilled to order
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$10.79
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Jalapeno Burger
Paddy Burger dusted with Cajun Seasoning and topped with Pepper Jack Cheese, Fried Jalapeno Coins and Cajun Mayonnaise. Fresh, never frozen. Grilled to order
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$10.79
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Specials
Sheperds Pie
When available
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Seafood
Grilled Atlantic Salmon with Shrimp
Shrimp Fettuccini Shrimp and Fettuccini tossed in a Mushroom Dill Alfredo Sauce and topped with char grilled Atlantic Salmon
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$19.59
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Grilled Tuna
Sashimi Grade Yellow Fin Tuna basted with our homemade Ginger Teriyaki Sauce and garnished with chopped Green Onions served with your choice of Side
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$16.49
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Grilled Atlantic Salmon
Cold Water Salmon, char grilled and basted with a seasoned Garlic Butter. Served with your choice of Side
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$16.49
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Crab Cake Platter
Two Cajun Style Lump Crab-cakes golden fried and served with French Fries and Coleslaw with a side of Remoulade Sauce
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$17.49
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Fried Shrimp Platter (1/2 lb.)
Freshly battered and golden fried. Served with French Fries, Coleslaw and your choice of Tartar and Cocktail Sauce 1/2 LB $11.39Full LB $17.49
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$17.49
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Fish and Chips
Golden fried Farm Raised Catfish served with French Fries, Coleslaw and your choice of Tartar and Cocktail Sauce
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$11.39
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Flat Breads
Our Flat Breads are served Pizza Style and topped with Pesto, Mozzarella Cheese and your choice of toppings. (Add House Salad for 1.99)
Grilled Baby Portabella Mushrooms,
Oven Roasted Tomatoes and Scallions
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$9.79
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Grilled Chicken
Oven Roasted Tomatoes and Scallions
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$10.29
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Grilled Southwestern Sausage
with Scallions
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$9.79
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Oven Roasted Tomatoes
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$9.29
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Chicken
BBQ Chicken
Twin Grilled Chicken Breast covered with Hickory BBQ Sauce, Cheddar Jack Cheese, chopped Bacon and Green Onions. Served with One Side
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$16.49
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Grilled Smothered Chicken
Grilled Chicken Breast covered with Sauteed Onions, Bell Peppers, Mushrooms and topped with Cheddar Jack Cheese. Served with One Side
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$15.49
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Chicken Tenders Platter
4 of our juicy breaded Tenders served with French Fries, Slaw and our tangy Honey Mustard
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$10.29
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Pasta
Pasta Jambalaya
Shrimp, Chicken Breast and Cajun Sausage sauteed with Bell Pepper, Spinach, and Onion in a Red Bell Pepper Butter; served over Penne Pasta tossed in Garlic Herb Sauce.
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$19.59
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Garlic Shrimp and Pasta
Shrimp sauteed in Butter, Garlic and Chardonnay Wine served over Fettuccini Pasta topped with chopped Plum Tomatoes and freshly grated Parmesan Cheese
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$16.49
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Fettuccini Alfredo
Shrimp or Blackened Chicken served over Fettuccini Pasta and tossed in our own signature Alfredo Sauce with a side of Garlic Bread
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$16.49
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Baked Ziti
Ziti Pasta and Ricotta Cheese lightly tossed in our Homemade Marinara Sauce and topped with Mozzarella Cheese. Served with Garlic Bread. Add Chicken or sausage for 2.00
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$9.59
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Steak & Ribs
Temperature Guide: Rare: Cool Red Center Medium Rare: Warm Red Center Medium: Hot Pink Center Medium Well: Slight Pink Center Well Done: Cooked Throughout (Add a House Salad or Soup for only 1.99 Add sautéed Onions & Peppers, Fried Onion Tangles or sautéed Portabella Mushrooms for 1.99)
Ribeye Steak
14 oz $23.69, 12 oz $20.19
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$20.19
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Center Cut Sirloin 6 oz
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$15.49
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Baby Back Ribs
1/2 Rck $15.49, Full Rack $20.59
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$20.59
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Combination Platters
Ribs and Shrimp
1/2 Rack of our fall off the bone Baby Back Ribs and Fried Shrimp
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$18.59
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Steak and Shrimp
A 6 oz. portion of our center cut Sirloin, seasoned and grilled to your taste, served with Fried Shrimp
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$18.59
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Ribs and Steak
1/2 Rack of our fall off the bone Ribs, coupled with a 6 oz. center cut Sirloin Steak
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$20.59
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Ribs, Chicken and Sausage
1/2 Rack of our fall off the bone Baby Backs combined with a BBQ Chicken Breast and Grilled Southwest Sausage
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$19.59
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Ribs, Steak and Shrimp
1/2 Rack of our fall off the bone Baby Backs combined with a 6 oz. center cut Sirloin and a generous portion of Fried Shrimp
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$23.69
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Drink Specials
Monday
Well, Red Oak
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$4.00
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Tuesday
$3.50 Sweet water Draft $4.50 Absolute Lemonade
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$3.50
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Wednesday
$3.50 Sweet Josie Draft $4.00 Margaritas
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$3.50
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Thursday
Domestic Bottles Pie n Pint
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$2.75
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Friday
$3.50 Pint of the day $4.00 Fire Balls
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$3.50
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Saturday
Mimosas
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$5.00
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Sunday
Bloody Mary's & Mimosas
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$5.00
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Beer on Tap
Guinness Stout
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Smithwick’s Irish Ale
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Hoegaarden Belgian White
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Stella Artois Lager
Belgium
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Yuengling Lager
Pottsville, PA
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Lone Rider Sweet Josie Brown Ale
Raleigh, NC
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Hoppyum IPA,
Winston Salem, NC
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Sweet Water 420 Extra Pale Ale
Atlanta, GA
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Michelob Ultra
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Harp
Ireland
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Red Oak Bavarian Lager
Whitsett, NC
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Hoptimist IPA
Wake Forest, NC
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Carolina Apple Cider
Henderson, NC
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Hay Bale Ale
Broom Tail Brewery Co. Wilmington, NC
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PIVO
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Malt Shaker Amber Ale
Anchor Brewing Co. in San Francisco, CA
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Bottled Beer
Miller lite
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Bud Light
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Budweiser
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O'doul's
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Coors Lite
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Modelo
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Wine
Sean Minor-Cabernet, Napa Valley
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$28.00
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Simi-Cabernet Sauvignon, Alexander Valley
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$22.00
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Sokol Blosser, Evolution, White Blend Oragon
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$19.00
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Tin Roof-Merlot, California
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$18.00
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Monkey Bay-Sauvignon Blanc, Marlborough, New Zealand
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$19.00
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R.H. Phillips Toasted Head-Chardonnay, Dunnigan Hills,
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$18.00
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Cavit Pinot Grigio, Italy
Glass $6 Bottle $18
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$6.00
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Chateau Saint Michelle Riesling, WA
Glass $6 Bottle $18
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$6.00
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R. Mondavi Coastal Chardonnay, CA
Glass $5.50 Bottle $17
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$5.50
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Biltmore Estate White Zinfandel, NC
glass $4.50 bottle $16
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$4.50
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Estancia Pinot Grigio, California
glass $6.25 bottle $19
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$6.25
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Robert Mondavi Pinot Noir, California
Glass $5.50 Bottle 17
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$5.50
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Hogue Merlot, Washington
Glass $5 Bottle $16
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$5.00
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R.H. Phillips Toasted Head Cabernet Sauvignon, Californ
Glass $6.75 Bottle $20
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$6.75
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Korbel Extra Dry, California
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$20.00
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Charles de Fere Jean-Louis de Blancs, California
Split 8
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$8.00
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Pierre Chainier Brut, France
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$18.00
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House Chardonnay
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$4.50
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House Merlot
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$4.50
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House Cabernet Sauvignon
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$4.50
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