Vic's on the River - Savannah
Southern
This fine-dining restaurant in...
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S-Th 11a-10p|F-Sa 11a-11p 
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Paid Content
Menu
This menu was last updated on
5/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Greens & Soups
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Baby Tuscan Kale Salad
parmesan cheese, preserved lemon, toasted almonds, fried garlic, honey cider vinaigrette Gluten Free Option
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$9.00
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Chef Kerry's She Crab Soup
a rich combination of cream, roe and crabmeat
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$9.00
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French Onion Soup
by the crock with sweet onions, gruyere cheese, crouton Gluten Free Option
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$9.00
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Poached Pear And Bleu Cheese Salad
Riesling bosc pears, spinach, arugula, bleu cheese crumbles, candied pecans, Dijon-shallot mustard vinaigrette Gluten Free Option
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$11.00
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Roasted Tomato Bisque
herb creme fraiche Gluten Free Option
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$7.00
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Romaine Caesar Salad
parmesan cheese cracker, white anchovies, buttermilk croutons, caesar dressing Gluten Free Option
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$7.00
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Homemade Dessert
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**
All of our dessert are made in house from scratch.
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Apple, Fig & Walnut Turnover
Vanilla bean ice cream & salted caramel
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$8.00
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Chocolate Mousse Cake
Creme anglaise, raspberry coulis
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$7.00
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Peach Trio
Peach cheesecake & vanilla honey glaze, fried peach bread pudding & caramel sauce, peach ice cream
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$8.00
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Pecan Pie
Local pecans, vanilla bean ice cream
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$8.00
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Praline Berry Basket
Pecan basket, vanilla ice cream, fresh seasonal berries & creme anglaise
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$8.00
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Praline Cheesecake
Warm praline sauce
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$6.00
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Tuxedo Creme Brulee
Traditional Creme Brulee with a layer of chocolate ganache, fresh berries
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$8.00
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Appetizers
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Award Winning Crawfish Beignets
tabasco syrup
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$10.00
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Beef Carpaccio
hall farms soft boiled egg, shallots, capers, evoo, black truffle aioli, arugula, pecorino romano, house made bread Gluten Free Option
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$14.00
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Char Grilled Octopus
tomatoes, kalamata olives, feta cheese, garlic, greek olive oil Gluten Free Option
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$13.00
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Classic Oysters Rockefeller
fresh spinach, smoked bacon, parmesan cheese, pernod Gluten Free Option
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$12.00
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Crispy Calamari
pickled peppers, citrus chili glaze, feta cheese
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$10.00
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Fried Green Tomatoes
goat cheese, tomato chutney, balsamic glaze
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$8.00
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Jumbo Lump Crab Cake
local blue crab, chilled mustard cream sauce
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$13.00
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Pan Seared Chicken Livers
country ham, caramelized sweet onions, red wine demi glace Gluten Free Option
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$8.00
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Spicy Fried Shrimp
local shrimp, breaded and tossed in a sweet and sour aioli, with thai chili peppers Gluten Free Option
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$12.00
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Dinner Sandwiches
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Sandwiches served with a choice of side, fresh buttermilk biscuits, honey butter & marmalade
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Local Flounder Po-Boy
locally caught and fried, lettuce, vine ripened tomatoes, house made remoulade
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$17.00
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Vic's Farm Raised Beef Burger
8 ounces of Vic's farm raised beef, lettuce, tomato, shaved red onion, pickles (add gruyere, cheddar, blue cheese, sauteed mushrooms, caramelized onions or bacon for fifty cents each) Gluten Free Option
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$14.00
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From the Land
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All entrees are served with a sweet gem salad, fresh butter milk biscuits, honey butter & marmalade
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Braised Beef Short Ribs
boneless Cheerwine marinated beef, haricot vert, baby carrots, sour cream & chive mashed potatoes, Cheerwine reduction Gluten Free Option
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$27.00
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Braised Lamb Shank
Braised in port wine, Mission fig demi-glace, fall vegetable hash of sweet potato, Brussels sprouts, snip top carrots, onion & wild mushrooms
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$29.00
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Fried Double Cut Pork Chop
Savannah River Farms pork chop with Vidalia onion gravy, haricots vert, sour cream & chive mashed potatoes
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$26.00
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Grilled Filet Mignon
Madeira wine demi-glace, asparagus, & sour cream chive mashed potatoes Gluten Free Option
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$36.00
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Vic's Farms' Southern Meatloaf
crispy onions, sauteed haricots vert, mashed potatoes & glazed with Vic's BBQ sauce
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$18.00
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Vic's Southern Fried Chicken
Macaroni and Cheese, Collard Greens, Sorghum Chili Sauce Gluten Free Option
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$25.00
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From The Sea
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All entrees are served with a sweet gem salad, fresh butter milk biscuits, honey butter & marmalade
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Crispy Fried Wild Georgia Shrimp Or Oysters
French fries, southern coleslaw, cocktail sauce (shrimp can be gluten free, oysters cannot) Gluten Free Option
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$22.00
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Jumbo Lump Crab Cakes
local blue crab, chilled mustard cream sauce, parmesan risotto & wilted arugula
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$30.00
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Mussels & Linguini
Seasonal mussels, white wine garlic broth over linguine Gluten Free Option
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$22.00
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Pan Seared Jumbo Scallops
citrus risotto, lemon-herb cream, and truffle oil Gluten Free Option
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$30.00
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Pan Seared North Atlantic Salmon
skin on, lemon beurre blanc, Israeli couscous, eggplant, zucchini, yellow squash, bell peppers and grape tomato Gluten Free Option
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$28.00
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Pecan Crusted Flounder
flash fried, citrus honey butter sauce, & Savannah Sausage Co. Andouille hash
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$30.00
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Southern Seafood Bouillabaisse
sea scallops, Georgia shrimp, Seasonal clams, Seasonal mussels, fresh catch, saffron infused tomato broth & vegetable basmati rice Gluten Free Option
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$30.00
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Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits
Applewood smoked bacon & rosemary BBQ sauce Gluten Free Option
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$24.00
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Sides
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Andouille Potato Hash
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$4.00
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Braised Spinach
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$4.00
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Collard Greens
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$4.00
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Grilled Asparagus
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$4.00
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Macaroni & Cheese
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$4.00
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Parmesan Risotto
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$4.00
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Sauteed Haricot Verts
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$4.00
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Smoked Cheddar Grits
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$4.00
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Sour Cream And Chive Mashed Potatoes
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$4.00
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Vegetable Plate
selection of four
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$14.00
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