Chop House at Mendenhall - High Point
Steak House
Steaks, seafood, chops & wines...
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Menu
This menu was last updated on
5/17/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner |
Lunch
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Seared Tenderloin Tips
Three medallions with Grand Marnier orange sauce
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$17.00
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Baked Brie
Topped with brown sugar pecans, drizzled with honey andserved with apples, dried cranberries and toast points
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$11.00
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Bruschetta
Garlic grilled sourdough bread topped with fresh mozzarella,balsamic tomato relish and basil oil
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$11.00
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Jalapeno Bacon Deviled Eggs
Three boiled eggs filled with creamy pimento cheese,Apple-wood-smoked bacon and jalapeno
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$7.00
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Iced Jumbo Shrimp Cocktail
With chili horseradish sauce
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$15.00
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Sashimi Tuna
Drizzled with sesame ginger vinaigrette and accompaniedby soy, ginger, wasabi and seaweed salad
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$13.00
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Fried Calamari
Sesame crusted and Thai chili glazed overbaby greens and won-ton chips
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$11.00
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Crab Dip
Baked lumps of crab in a creamy cheese blend servedwith toasted naan points
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$14.00
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Seafood Sampler
A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crab meat served with cocktail sauce, honey aioli and drawn butter
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$36.00
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Gulf Oysters
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Chilled or Steamed
On the half shell
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$12.00
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Rockefeller
Baked with spinach, parmesan,bacon and breadcrumbs
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$15.00
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Salads
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DRESSING SELECTIONS
Blue Cheese • Ranch • Dijon VinaigretteHoney Mustard • Thousand IslandHot Bacon Vinaigrette • Balsamic Vinaigrette
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Spinach and Oyster Salad
Baby spinach leaves topped with bacon, egg, dried cranberries,mesquite roasted almonds, onions, gorgonzola cheese,cornmeal-dusted oysters and hot bacon dressingwith entree, add $6 a la carte $13
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$13.00
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Baby Iceberg
With blue cheese dressing, crumbled bacon, shaved red onionand diced tomatoeswith entree, add $4 a la carte $8
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$8.00
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Bistro
Arugula topped with dried cranberries, granny smith apples,roasted walnuts, dijon vinaigrette, tomato, shaved red onionand crispy wonton stripswith entree, add $4 a la carte $8
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$8.00
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Caesar
Romaine lettuce, Caesar dressing, croutons, parmesan cheeseand heirloom tomatoes
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$7.00
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House
Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons,mesquite roasted almonds and peppers
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$7.00
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Chopped
Parmesan peppercorn dressed iceberg lettuce topped withdiced tomatoes, cucumbers, red onion, bacon, egg, cheddar,parmesan, crispy onion straws and balsamic drizzlewith entree, add $4 a la carte $8
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$8.00
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Soups
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Blue Crab Bisque
cup: $5 / bowl: $7With a hint of cayenne and sherry
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$5.00
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Soup Du Jour
cup: $4 / bowl: $6Homemade soup changing daily
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$4.00
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Signature Steak & Chop Entrees
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Ribeye
Always juicy and flavorful 12oz cut
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$36.00
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Veal Tomahawk Chop
14oz bone-in veal rib chop
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$44.00
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Dry Aged Pork Loin Chop
10oz specially aged bone-in chop grilled and topped with spiced apple chutney
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$28.00
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Australian Lamb Chop
Three double cut chops simply grilled and glazed with garlic butter
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$46.00
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Australian Lamb Rack
A six bone rack grilled and presented over mint demi glace
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$47.00
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Tide and Tundra
6oz filet mignon with our 7oz roasted lobster tail
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$55.00
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Sirloin
10oz lean and flavorful cut
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$32.00
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Cowboy Ribeye*
18oz bone-in ribeye
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$49.00
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Manhattan Strip
12oz Manhattan cut (thick center cut, cleaned)
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$46.00
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Kansas City Strip
16oz bone-in strip steak
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$44.00
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Filet Mignon
10oz: $46 / 6oz: $38Center cut tenderloin
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$36.00
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Steak Additions
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Oscar
Steamed crabmeat, asparagus and bearnaise
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$12.00
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Jumbo Shrimp
Three grilled and drizzled with garlic butter
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$8.00
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Black & Blue
Cajun grilled and blanketed with melted blue cheese
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$5.00
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Bearnaise
Savory emulsion of egg, butter, lemon and tarragon
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$5.00
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Lobster Tail
7oz tail roasted with garlic butter and paprika
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$22.00
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Smothered
Blend of sauteed onions and cabernet mushrooms
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$5.00
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Cajun
Blackening spices with Grand Marnier orange sauce
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$5.00
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Au Poivre
Seared with cracked peppercorns and topped with a brandy cream sauce
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$6.00
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Seafood
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Atlantic Salmon
Grilled and glazed with garlic butter
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$27.00
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Chilean Seabass
Grilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauce (no side item)
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$38.00
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Carolina Crab Cakes
Twin 5oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips (no side item)
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$28.00
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Crab-Stuffed Flounder
Topped with a lemon butter sauce
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$25.00
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Roasted Lobster Tail
7oz North Atlantic tail baked with garlic and paprika
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$35.00
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Grilled Yellowfin Tuna
Drizzled with sriracha aioli, sprinkled with sesame seeds and scallions
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$26.00
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Carolina Catfish
Cajun spiced, stuffed with crab imperial and roasted with brown butter
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$28.00
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Poultry
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Chicken Marsala
Grilled chicken breast in a sauce of onions, mushrooms and prosciutto
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$24.00
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Herb Grilled Chicken
Marinated chicken breast topped with heirloom tomatoes, basil oil and balsamic glaze
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$23.00
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Pasta
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Thai Shrimp Pasta
With carrots, peppers and cilantro in a coconut red curry sauce over fettuccine
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$22.00
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Chicken Penne Alfredo
Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomatoes and scallions
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$22.00
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Side Items
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Fettuccine Alfredo
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Sauteed Spinach
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$5.00
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Fresh Seasonal Vegetables
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$5.00
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Onion Rings
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$5.00
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Herbed Rice Pilaf
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$5.00
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Creamed Spinach
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$5.00
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Parmesan Potato Gratin
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$5.00
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Loaded Baked Potato
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$5.00
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Mashed Potatoes
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$5.00
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Cabernet Mushrooms
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$5.00
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French Fries
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$5.00
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Steamed Asparagus with Bearnaise
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$5.00
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