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SCAD Gryphon

SCAD Gryphon - Savannah

American
American cafe with lunch, brun... more
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   S 11a-3p|M-Sa 11a-6p

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Menu

This menu was last updated on 5/7/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*Warning: Consuming raw or undercooked meat may increase your risk of food-born illness.

Salads

Add 5oz of salmon
$5.00

Add chicken
$3.00

Add shrimp
$5.00

Classic chicken salad
with fresh herbs, mandarin orange souffle and zesty baked cheese straws
$12.00


Gulf Coast shrimp
with pesto, orzo, tomatoes, feta cheese and grilled vegetables
$14.50

Herb-encrusted goat cheese medallions
sliced pear, toasted almonds, and dried cranberries on baby greens with a Vermont maple vinaigrette
$14.50

Lemon and caper-marinated albacore tuna on romaine
with boiled egg, olives, potatoes, asparagus, cucumber and tomatoes with an herb vinaigrette
$14.50

Brunch

Croque tartine parisienne
Crusty, country bread, prosciutto, gruyere, bechamel, topped with poached egg served with a simple green salad and roasted tomatoes
$12.50

French toast bread pudding
with seasonal fruit compote and whiskey creme anglaise
$12.00


Full English breakfast
with poached eggs, baked beans, sweet potato hash, roasted mushrooms & tomatoes, bacon or grilled ham with toasted English muffin and preserves
$14.00

Gilled salmon and hash
Sweet potato hash with bell pepper and onion, baby arugula salad, poached egg and avocado, served with Greek yogurt dijon dill sauce
$14.00

Quiche du jour
served with a simple green salad and fruit
$12.00

Savory chicken and spinach crepes
stuffed with artichokes, roasted red peppers, and brie, topped with bechamel and roasted mushrooms
$13.00

Seasonal fruit, chia pudding, and house made granola
$11.50


Smoked salmon on croissan
with dijon yogurt, fresh dill, chive, and micro greens
$13.00

Sweet crepes with sauteed apples
filled with whipped cream and mascarpone, topped with caramel sauce and streusel
$11.00

Zucchini and coastal shrimp cakes
topped with fresh green pea shoots, tomato and corn salad, with spiced aioli, avocado and lime
$13.00

Entrees

Asian-marinated salmon
Moroccan-spiced couscous, spinach, mandarin oranges, toasted almonds, Kalamata olives, red curry sauce and lobster aioli*
$15.00

Organic chicken breast
with a creamy shitake and crimini mushroom Marsala sauce, grilled asparagus and roasted red potatoes
$14.75


Peppered pork tenderloin medallions
goat cheese, potato cakes and sauteed vegetables with a Dijon sour cream sauce*
$14.75

Quiche of the day served
with salade verte and fresh fruit
$12.00

Spinach
ricotta, feta cheese, fresh dill spanakopita served with artichoke hearts, tomatoes and red onion salad
$13.50

Sandwiches

**
*All sandwiches served with your choice of a side

Grilled portobello mushroom burger
with roasted red peppers, zucchini, eggplant, caramelized onion, spicy roasted red pepper coulis and herb ricotta cheese on ciabatta bun
$14.50


Pimento cheese sandwich
with caramelized onions and applewood-smoked bacon on jalapeno cornbread
$13.00

Prosciutto
fig spread, goat cheese and arugula on toasted country bread
$13.50

Roasted turkey
brie, arugula and apple butter on wheat berry bread
$13.50

Smoked salmon club
with herb cream cheese, avocado, applewood-smoked bacon, tomato and lettuce on toasted wheat berry bread
$13.50

Sides

Cucumber salad


French potato salad

Greek pasta salad

Salade verte

Desserts

Baker's special

Bread pudding
seasonal bread pudding with ice cream
$7.00


Normandy tart
Frangipane with poached pear and house-made cardamom ice cream
$8.00

Pistachio lime financier
Coconut cremeux, fruit and house-made ginger ice cream
$8.00

Tout le chocolat noir
Mascarpone mousse, ladyfingers, meringue, frozen mousse and ganache
$8.00
 

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