Paid Content
Menu
This menu was last updated on
5/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Market
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Butcher's Selection, Chef's Preparation
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Seared Day Boat Catch
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Shared
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Chef's Selection Charcuterie
pickled vegetables, house mustard, grilled baguette
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$25.00
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Local Cheese Selection , Fruit, Honey, Nuts, Grilled Baguette
house-made pimento cheese 4 capra gia chevre, georgia 5 sweet grass dairy green hill, georgia 6 mona, wisconsin 10 saxony, wisconsin 9 smokehouse gouda, wisconsin 9 stag cheddar, wisconsin 9 belletoile, france 7 fourme d'ambert blue, france 7
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$4.00
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Pan Bagnat
blackened tuna, collard greens, caramelized artichoke, green garlic pesto, grilled baguette
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$13.00
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Spicy Mussels
house-made chorizo, tomato, cherry peppers, basil, garlic, white wine, grilled baguette
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$15.00
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Spring Rillette
pickled jalapenos, egg white foam, strawberry rhubarb compote, petit buttermilk biscuits
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$11.00
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Warm Castelvetrano Olives
charred leeks, roasted garlic, bacon, herbs de provence, cornbread
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$10.00
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Starters
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Beef Tartare
tarragon compressed shallots, pimento puree, quail egg yolk, caper powder, maldon salt, lavash
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$13.00
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Bourride
fish bellies, scallop mantles, mussels, jalapeno aioli, grilled baguette
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$12.00
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Chef's Soup
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$8.00
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Cornmeal Fried Veal Sweetbreads
macerated raspberries, brown butter vinaigrette, cornbread
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$15.00
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House-Made Mortadella
fresh apple, arugula lil moo mousse, truffle vinaigrette
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$12.00
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Local Caesar
romaine hearts, pecorino romano, olives, crispy duck skins, peppered lavash, local caesar dressing add anchovies 2
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$9.00
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Mixed Spring Greens
marinated pea tendrils, pickled blueberries, honey roasted peanuts, boiled peanut vinaigrette
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$10.00
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Strawberry & Sorrel
pickled durrence farm strawberries, crushed pistachios, micro sorrel, strawberry mascarpone, pickled rhubarb coulis, verjus vinaigrette
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$10.00
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A la Carte
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Butcher's Selection
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Grilled Filet Mignon 8Oz
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Pan Roasted Chicken Breast 8-10Oz
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$16.00
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Seared Day Boat Catch 6Oz
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Seared Sea Scallops 6Oz
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$25.00
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Chef's Tasting Menu
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Four Courses
chef requires full table participation |70 | 100 w/ wine per guest
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$70.00
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Mains
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16Oz Smoked Ribeye
crushed fingerling potatoes, collard greens, horseradish veloute, demi glace, spring onion & garlic compound butter
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$50.00
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Duck A L'Orange
cured and seared duck breast, pulled confit leg, puffed farro cake, salsify, orange reduction, bigarade sauce
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$38.00
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Rabbit Fricassee
roasted rabbit quarter, sea island red peas, rabbit-mustard sausage, spring onions, leeks, carrots, mustard rabbit demi
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$30.00
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Seared Sea Scallops
half sour slaw, fingerling potatoes, fried green garlic, mint pickle brine coulis, purple potato puree
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$35.00
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Stuffed Artichokes
farro, mushrooms, grilled spring onions, micro broccoli greens, leek crema, burnt strawberry & onion gastrique
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$27.00
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Trout Basquaise
country ham, piperide, jupiter rice, basil balsamic reduction
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$29.00
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Veal Chop
caramelized pearl onions, farro, bacon, sauteed chard, blueberry gastrique
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$43.00
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Sides
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Brussels Sprouts W/ House-Made Chorizo
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$7.00
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Collard Greens
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$7.00
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Creamed Chard
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$7.00
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Farm Vegetable
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$7.00
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Fingerling Potatoes
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$7.00
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Local Mac-N-Cheese
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$7.00
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