Paid Content
Menu
This menu was last updated on
5/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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Chef's Fresh Catch Specials
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Served with Harvest blend rice & market fresh vegetables. All Fresh Catch also available simply Grilled, Broiled or Sauteed
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*Yellowfin Tuna, Hawaii
Seared, everything crust, with garlic-Dijon sauce
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$28.00
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Halibut, Alaska
Grilled, Oscar style with Maryland Jumbo lump crab topped with Bearnaise & served with asparagus Also available Simply Grilled $28
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$34.00
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Lake Perch, Canada
Light tempura batter, flash-fried, with Tartar Sauce
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$27.00
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Mahi Mahi, Costa Rica
Grilled, Sesame ginger glaze with mango salsa
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$24.00
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Scottish Salmon, Western Isles
Grilled, with Portobello mushrooms, spinach & a light tomato broth
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$25.00
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Swordfish, Atlantic
Grilled, marinated in cumin-lime with salsa fresca & fried won-tons
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$26.00
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Walleye, Canada
Sauteed, pretzel encrusted, with Dijonnaise sauce
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$26.00
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Whitefish, Lake Superior
Horseradish encrusted, with Remoulade sauce
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$20.00
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Land & Pasta Specialties
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*Filet Mignon
9 oz. center cut, Black Angus, served on Merlot demi-glace, Au gratin potatoes & asparagus
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$40.00
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*Leo's Surf & Turf
6 oz. Filet mignon & a Maine lobster tail, with Au gratin potatoes & asparagus
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$43.00
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*New York Strip
14 oz. Black Angus, served on Merlot demi-glace with Au gratin potatoes & asparagus
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$35.00
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*New Zealand Rack of Lamb
Served with dried cherry demi-glace, Au gratin potatoes & asparagus
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$34.00
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Cajun Chicken Tortellini
Blackened boneless chicken strips sauteed in a Cajun cream sauce with mushrooms, tomatoes & cilantro
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$19.00
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Grilled Chicken
Drizzled with Balsamic glaze topped with salsa fresca & served with harvest blend rice & fresh vegetables
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$19.00
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Linguine & Shells
Gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs
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$23.00
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Shrimp & Artichoke Linguine
Gulf shrimp & artichoke hearts sauteed in a light garlic tomato sauce
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$20.00
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Leo's Classics & Seafood Specialties
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Alaskan King Crab Legs
1 1/4 lb., steamed, served with drawn butter, a risotto cake & fresh vegetables
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$50.00
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Bacon Wrapped Shrimp
Grilled, basted with honey-barbeque sauce, topped with roasted corn salsa, served with harvest blend rice & fresh vegetables
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$23.00
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Bouillabaisse
Half Maine lobster, shrimp, fish, sea scallops, mussels, King crab
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$35.00
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Chargrilled Sea Scallops
Wrapped in house-smoked salmon, served with Dijon mustard sauce, a risotto cake & fresh vegetables
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$31.00
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Live Maine Lobster
1 1/2 lb., steamed, served with drawn butter, a risotto cake & fresh vegetables
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$38.00
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Seafood Curry Stew
Shrimp, scallops, fresh fish sauteed with fresh vegetables in a red curry-coconut sauce
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$25.00
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Seafood Jambalaya
Gulf shrimp, sea scallops, salmon, mussels & Andouille sausage simmered in traditional Jambalaya sauce served with Cajun rice
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$25.00
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Shrimp & Crab Risotto
Maryland Jumbo Lump crab & Gulf shrimp served over herb saffron risotto
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$32.00
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Leo's Dessert Menu
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Menu items are subject to change
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Carrot Cake Cheesecake
Classic carrot cake layered with cream cheese icing, topped with vanilla bean cheesecake, served with caramel sauce & creme anglaise
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$8.95
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Flourless Chocolate Cake
A densely rich, bittersweet chocolate flourless cake served with fresh raspberries, raspberry sauce & vanilla ice cream
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$8.95
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Strawberry Rhubarb Crisp
A sweet, tangy filling of sweetened strawberries & rhubarb with a brown sugar & oatmeal crisp topping served warm with vanilla ice cream
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$7.95
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Triple Chocolate Mousse
Rich creamy layers of bittersweet chocolate, milk chocolate & white chocolate mousse, garnished with dark chocolate & salted caramel crispy pearls
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$8.95
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Vanilla Bean Creme Brulee
Smooth baked vanilla bean infused custard, topped with a caramelized sugar crust & garnished with fresh berries
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$7.95
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Salads
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BLT Wedge
Wedge of Iceberg lettuce, bacon crumbles, Roma tomatoes, crostini & FrenchGorgonzola dressing
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$7.50
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Hearts of Caesar Salad
Tender Romaine hearts, Asiago cheese, croutons, anchovies & creamy Caesar dressing
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$8.50
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Spinach Salad
Baby spinach, red onions, sliced mushrooms, hard boiled egg & warm bacon vinaigrette
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$9.00
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The House Greens
Spring Mix greens with dried cherries, Gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette
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$8.00
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Soups
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Clam Chowder
Manhattan style; Chopped clams simmered with tomatoes, red skin potatoes, sherry & spices
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$6.50
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Gazpacho
Served with sour cream & croutons
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$6.50
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Salmon & Corn Chowder
New England style; Cold-smoked & fresh Atlantic salmon with roasted corn, potatoes & pancetta
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$7.00
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Soup du Jour
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$6.00
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Great Beginnings
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*Fresh Shucked Oysters
Half Dozen $18 $3 each Sample Platter 1 of each Bluepoint, Long Island Duxbury, Duxbury Bay Dabob, Puget Sound Kumamoto, Puget Sound Malaspina, Puget Sound Malpeque, Prince Edward Island
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$18.00
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*Steak Crostini
Marinated & grilled beef tenderloin, herbed Boursin, oven roasted tomatoes & balsamic reduction
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$12.00
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*Tuna Sashimi
Sesame seed-encrusted, grilled rare, with Asian vegetable slaw & soy ginger dipping sauce
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$13.00
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Almond Brie
Almond encrusted Brie, with Balsamic glaze, fruit compote & crostini
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$10.00
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Calamari
Flash-fried, with lemon garlic aioli
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$11.00
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Chicken Spring Rolls
Served with sweet & sour Hoisin dipping sauce
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$9.00
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Colossal Shrimp Cocktail
$4 each Served with cocktail sauce
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$4.00
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Crab Stuffed Mushrooms
Mushroom caps stuffed with crabmeat stuffing & de-glazed with sherry
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$10.00
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Seafood Cake Duet
Lobster shrimp cake & Maryland Jumbo Lump crab cake, served with our house Remoulade & lemon garlic aioli
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$10.00
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Shrimp Scampi Dip
Baby shrimp baked with Provolone, Parmesan & cream cheese served with pita bread
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$10.00
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Wild Mushroom Escargot
Sauteed in garlic butter with Goat cheese, sundried tomatoes, asparagus & spinach, with crostini
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$11.00
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